Juan Pollo Potato Salad Recipe
The Juan Pollo Potato Salad Recipe is creamy and full of flavor. It is a tasty side dish that many families love. The soft potatoes, creamy dressing and sweet flavor make it special.
Ingredients
- 4 medium potatoes
- 3 boiled eggs
- ½ cup mayonnaise
- 2 tbsp yellow mustard
- 1 small onion finely chopped
- 1 celery stalk finely chopped
- 2 tbsp sweet pickle relish
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Instructions
Boil the Potatoes
- Peel the potatoes and cut them into small cubes. Put them in cold water with a little salt. Boil for 15–20 minutes until soft. Drain the water and let them cool.
Boil the Eggs
- Put eggs in a small pot and cover with water. Boil for 10 minutes. Cool the eggs under cold water. Peel and cut them into small pieces.
Mix the Dressing
- In a bowl, add mayonnaise, mustard, and pickle relish. Mix well. Add salt and pepper. Taste and change if needed.
Combine Everything
- In a large bowl, add potatoes, eggs, onion, and celery. Pour the dressing over them. Mix slowly so potatoes stay in pieces.
Chill the Salad
- Put the salad in the fridge for one hour. This helps the taste mix well.
Serve and Enjoy
- Before serving, sprinkle paprika on top. It gives nice color and taste. Enjoy your creamy Juan Pollo Potato Salad.
Notes
- Don’t cook potatoes too long. They should be soft, not mushy.
- Use real mayonnaise for better taste.
- Chill before serving for more flavor.
- Add a little vinegar if you like a tangy taste.
- Use sweet relish for the true Juan Pollo flavor.