Vanilla extract is a baking essential and Ina Garten Vanilla Extract Recipe is simple and natural. Making your own vanilla extract at home is easier than you think.
You only need a few ingredients and the result is rich, aromatic and perfect for all desserts. This homemade vanilla extract tastes much better than store-bought versions.
In this guide, I will show you how to make Ina Garten Vanilla Extract, share tips and explain storage and serving ideas.
My Experience With This Ina Garten Vanilla Extract Recipe
I first made this recipe on a quiet weekend. The smell of vanilla filled my kitchen instantly. I loved how simple it was to make. Just vanilla beans and vodka and in a few weeks, you get amazing extract.
I use it in cakes, cookies and even coffee. Every time I use it, I feel proud and happy. It makes baking feel special and homemade.
Recipe Card Info
- Recipe Name: Ina Garten Vanilla Extract
- Servings: About 1 cup
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins (plus 4-6 weeks for infusion)
- Course: Ingredient / Flavoring
- Cuisine: American
- Calories: 15 kcal per teaspoon
Equipment List
- Glass jar or bottle with a tight lid
- Sharp knife
- Cutting board
- Funnel (optional)
- Measuring cups
- Spoon
Ingredients You Need for Ina Garten Vanilla Extract
- 6–8 whole vanilla beans
- 1 cup vodka (or bourbon for richer flavor)
- Glass jar or bottle, at least 1 cup capacity
Step-by-Step Guide
- Prepare the Vanilla Beans
Use a sharp knife to split each vanilla bean lengthwise. Do not remove the seeds. - Place Beans in Jar
Put the split vanilla beans in a clean glass jar or bottle. Make sure jar is dry. - Add Vodka
Pour 1 cup vodka over the beans. Beans must be fully submerged. - Seal the Jar
Close the jar tightly with a lid. Shake gently to mix beans and vodka. - Store in a Dark Place
Keep the jar in a cool, dark cupboard. Avoid sunlight for best flavor. - Shake Occasionally
Shake the jar once a week. This helps release the flavor from the beans. - Wait for Flavor
Let the vanilla extract sit for at least 4 weeks. Longer infusion gives stronger flavor. - Use or Gift
Strain if desired. Use in baking, coffee or give as a gift in a pretty bottle.
Tips to Make the Best Ina Garten Vanilla Extract
- Use high-quality vanilla beans for best flavor.
- Vodka is neutral; bourbon gives richer taste.
- Keep the jar in a cool, dark place for months.
- Shake the jar weekly for stronger aroma.
- Top up vodka when it evaporates to reuse beans.
Common Mistakes to Avoid
- Using old or dry beans reduces flavor.
- Not sealing the jar properly can spoil extract.
- Using low-quality alcohol affects the taste.
- Rushing the infusion gives weak vanilla flavor.
- Exposing to sunlight makes flavor fade.
Serving Suggestions
Homemade vanilla extract can be used in cakes, cookies, muffins, pancakes or frosting. Add a few drops to coffee or hot chocolate for extra aroma.
It also works in homemade ice cream or custards. This extract elevates any dessert and adds a warm, rich vanilla taste.
Variations You Can Try
- Use bourbon instead of vodka for deep flavor.
- Mix different types of vanilla beans for complex aroma.
- Add a cinnamon stick for subtle spice notes.
- Use rum for tropical-flavored desserts.
Storage and Reheating Tips
- Store in a tightly sealed glass jar or bottle.
- Keep in a dark, cool cupboard away from sunlight.
- Vanilla extract improves over time; the longer, the better.
- You don’t need to refrigerate; room temperature is fine.
- Beans can be reused; just top up with vodka.
Nutrition Information
| Nutrient | Amount per Teaspoon |
|---|---|
| Calories | 15 kcal |
| Fat | 0 g |
| Carbohydrates | 0.5 g |
| Protein | 0 g |
| Sugar | 0 g |
| Sodium | 0 mg |
Health Benefits
Vanilla has antioxidants and natural calming properties. Using homemade vanilla extract avoids artificial additives found in store-bought versions.
It can enhance flavor without adding sugar or fat. Vanilla is gentle, aromatic and adds a warm, comforting touch to your desserts.
Ina Garten Vanilla Extract Recipe
Ingredients
- 6 –8 whole vanilla beans
- 1 cup vodka or bourbon for richer flavor
- Glass jar or bottle at least 1 cup capacity
Instructions
Prepare the Vanilla Beans
- Use a sharp knife to split each vanilla bean lengthwise. Do not remove the seeds.
Place Beans in Jar
- Put the split vanilla beans in a clean glass jar or bottle. Make sure jar is dry.
Add Vodka
- Pour 1 cup vodka over the beans. Beans must be fully submerged.
Seal the Jar
- Close the jar tightly with a lid. Shake gently to mix beans and vodka.
Store in a Dark Place
- Keep the jar in a cool, dark cupboard. Avoid sunlight for best flavor.
Shake Occasionally
- Shake the jar once a week. This helps release the flavor from the beans.
Wait for Flavor
- Let the vanilla extract sit for at least 4 weeks. Longer infusion gives stronger flavor.
Use or Gift
- Strain if desired. Use in baking, coffee or give as a gift in a pretty bottle.
Notes
- Use high-quality vanilla beans for best flavor.
- Vodka is neutral; bourbon gives richer taste.
- Keep the jar in a cool, dark place for months.
- Shake the jar weekly for stronger aroma.
- Top up vodka when it evaporates to reuse beans.
FAQs about Ina Garten Vanilla Extract
Q1: How long does homemade vanilla extract last?
Properly stored, it lasts for several years. The flavor improves over time, making it richer and stronger.
Q2: Can I use other alcohol instead of vodka?
Yes, bourbon, rum, or brandy works. Each gives a slightly different flavor to the extract.
Q3: How many vanilla beans do I need?
Use 6–8 beans per cup of alcohol. More beans give stronger flavor, fewer gives mild taste.
Q4: Can I gift homemade vanilla extract?
Yes! Use a pretty glass bottle, add a ribbon and it makes a thoughtful and delicious gift.
Final Thoughts
Ina Garten Vanilla Extract Recipe is easy, natural and aromatic. It adds rich flavor to every dessert. Making your own vanilla extract is simple and satisfying.
It requires patience, but the results are worth it. You can use it in baking, cooking or beverages.
Homemade vanilla extract also makes a great gift for family and friends. Start today, and enjoy the warm, sweet aroma of real vanilla in your kitchen.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!