Ina Garten Vanilla Extract Recipe
Vanilla extract is a baking essential and Ina Garten’s Vanilla Extract Recipe is simple and natural. Making your own vanilla extract at home is easier than you think.
Ingredients
- 6 –8 whole vanilla beans
- 1 cup vodka or bourbon for richer flavor
- Glass jar or bottle at least 1 cup capacity
Instructions
Prepare the Vanilla Beans
- Use a sharp knife to split each vanilla bean lengthwise. Do not remove the seeds.
Place Beans in Jar
- Put the split vanilla beans in a clean glass jar or bottle. Make sure jar is dry.
Add Vodka
- Pour 1 cup vodka over the beans. Beans must be fully submerged.
Seal the Jar
- Close the jar tightly with a lid. Shake gently to mix beans and vodka.
Store in a Dark Place
- Keep the jar in a cool, dark cupboard. Avoid sunlight for best flavor.
Shake Occasionally
- Shake the jar once a week. This helps release the flavor from the beans.
Wait for Flavor
- Let the vanilla extract sit for at least 4 weeks. Longer infusion gives stronger flavor.
Use or Gift
- Strain if desired. Use in baking, coffee or give as a gift in a pretty bottle.
Notes
- Use high-quality vanilla beans for best flavor.
- Vodka is neutral; bourbon gives richer taste.
- Keep the jar in a cool, dark place for months.
- Shake the jar weekly for stronger aroma.
- Top up vodka when it evaporates to reuse beans.