If you want a special but easy meal, Ina Garten Turkey Roulade Recipe is a great choice. This dish looks fancy but is simple to make.
The turkey is juicy, tender and full of flavor. Learning how to make Ina Garten Turkey Roulade will help you impress guests without stress.
With the right ingredients for Ina Garten Turkey Roulade, you can serve a beautiful meal for holidays, family dinners or celebrations. It is lighter than whole turkey but still very satisfying.
My Experience With This Recipe
I made this turkey roulade for a small family dinner. I wanted something special but not too heavy. The turkey cooked evenly and stayed juicy.
The filling added great flavor in every slice. My kitchen smelled amazing while it baked. Everyone loved how neat and pretty it looked.
Slicing it felt very satisfying. This recipe made me feel confident cooking turkey again. I now prefer this over a whole roasted turkey.
Recipe Card Info
- Recipe Name: Ina Garten Turkey Roulade
- Servings: 6
- Prep Time: 30 mins
- Cook Time: 45 mins
- Total Time: 75 mins
- Course: Main Course
- Cuisine: American
- Calories: 420 kcal per serving
Equipment List
- Cutting board
- Sharp knife
- Meat mallet or rolling pin
- Mixing bowl
- Roasting pan
- Kitchen twine
- Aluminum foil
- Meat thermometer
Ingredients You Need for Ina Garten Turkey Roulade
- 1 large turkey breast, butterflied
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup fresh spinach, chopped
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- 1 tablespoon butter, melted
Step-by-Step Guide
- Prepare the Turkey
Place turkey breast flat on a board. Pound gently until even thickness. - Season the Turkey
Season turkey with salt, pepper and olive oil on both sides. - Prepare the Filling
Mix spinach, breadcrumbs, Parmesan, garlic, thyme and melted butter in a bowl. - Spread the Filling
Spread filling evenly over turkey, leaving edges clear for rolling. - Roll the Turkey
Roll turkey tightly from one side to form a log shape. - Tie the Roulade
Tie with kitchen twine at intervals to hold shape while cooking. - Preheat the Oven
Preheat oven to 375°F and prepare a roasting pan. - Roast the Turkey
Place roulade in pan. Roast for 40–45 minutes until fully cooked. - Check Temperature
Use a thermometer. Internal temperature should reach 165°F. - Rest and Slice
Let turkey rest 10 minutes. Remove twine and slice into rounds.
Tips to Make the Best Ina Garten Turkey Roulade
- Pound turkey evenly for uniform cooking.
- Roll tightly to keep filling inside.
- Use fresh herbs for better flavor.
- Let turkey rest before slicing.
- Use a thermometer for perfect doneness.
Common Mistakes to Avoid
- Overcooking turkey makes it dry.
- Skipping resting time causes juices to escape.
- Loose rolling can spill filling.
- Not seasoning enough makes turkey bland.
- Cutting too soon ruins presentation.
Serving Suggestions
Serve turkey roulade with roasted vegetables or mashed potatoes. It pairs well with green beans or cranberry sauce. This dish also tastes great with gravy or a light cream sauce.
It works well for holiday meals or elegant dinners. The neat slices make plates look beautiful and inviting.
Variations You Can Try
- Add dried cranberries for sweetness.
- Use mushrooms instead of spinach.
- Add goat cheese for creamy texture.
- Use rosemary or sage instead of thyme.
- Add chopped nuts for crunch.
Storage and Reheating Tips
- Store leftovers in an airtight container.
- Keep in the fridge for up to 3 days.
- Reheat gently in the oven with foil.
- Add a little broth to keep moist.
- Avoid microwaving for best texture.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 420 kcal |
| Protein | 38 g |
| Carbohydrates | 12 g |
| Fat | 24 g |
| Fiber | 2 g |
| Sugar | 2 g |
Health Benefits
Turkey is a lean protein that supports muscle health. Spinach adds vitamins and antioxidants. Olive oil provides healthy fats.
This dish is lighter than traditional turkey meals. It helps you enjoy comfort food while staying balanced and healthy.
Ina Garten Turkey Roulade Recipe
Ingredients
- 1 large turkey breast butterflied
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup fresh spinach chopped
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon fresh thyme chopped
- 1 tablespoon butter melted
Instructions
Prepare the Turkey
- Place turkey breast flat on a board. Pound gently until even thickness.
Season the Turkey
- Season turkey with salt, pepper and olive oil on both sides.
Prepare the Filling
- Mix spinach, breadcrumbs, Parmesan, garlic, thyme and melted butter in a bowl.
Spread the Filling
- Spread filling evenly over turkey, leaving edges clear for rolling.
Roll the Turkey
- Roll turkey tightly from one side to form a log shape.
Tie the Roulade
- Tie with kitchen twine at intervals to hold shape while cooking.
Preheat the Oven
- Preheat oven to 375°F and prepare a roasting pan.
Roast the Turkey
- Place roulade in pan. Roast for 40–45 minutes until fully cooked.
Check Temperature
- Use a thermometer. Internal temperature should reach 165°F.
Rest and Slice
- Let turkey rest 10 minutes. Remove twine and slice into rounds.
Notes
- Pound turkey evenly for uniform cooking.
- Roll tightly to keep filling inside.
- Use fresh herbs for better flavor.
- Let turkey rest before slicing.
- Use a thermometer for perfect doneness.
FAQs about Ina Garten Turkey Roulade
Can I prepare the turkey roulade ahead of time?
Yes, you can assemble it one day early. Keep it covered in the fridge until ready to cook.
Can I freeze turkey roulade?
Yes, freeze it uncooked and tightly wrapped. Thaw fully in the fridge before baking.
How do I keep the turkey moist?
Do not overcook it. Resting time and gentle reheating help keep it juicy.
Can I use chicken instead of turkey?
Yes, large chicken breasts work well. Cooking time may be slightly shorter.
Is turkey roulade good for holidays?
Yes, it’s perfect for small gatherings. It looks elegant and serves easily.
Final Thoughts
Ina Garten Turkey Roulade Recipe is elegant, flavorful and easy to prepare. Learning how to make Ina Garten Turkey Roulade helps you cook turkey with confidence.
Using fresh ingredients for Ina Garten Turkey Roulade makes every slice juicy and delicious. This recipe is perfect for holidays or special dinners. Try it once and it may become your new favorite turkey dish.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!