Ina Garten Turkey Roulade Recipe
If you want a special but easy meal, Ina Garten Turkey Roulade Recipe is a great choice. This dish looks fancy but is simple to make.
Ingredients
- 1 large turkey breast butterflied
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup fresh spinach chopped
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon fresh thyme chopped
- 1 tablespoon butter melted
Instructions
Prepare the Turkey
- Place turkey breast flat on a board. Pound gently until even thickness.
Season the Turkey
- Season turkey with salt, pepper and olive oil on both sides.
Prepare the Filling
- Mix spinach, breadcrumbs, Parmesan, garlic, thyme and melted butter in a bowl.
Spread the Filling
- Spread filling evenly over turkey, leaving edges clear for rolling.
Roll the Turkey
- Roll turkey tightly from one side to form a log shape.
Tie the Roulade
- Tie with kitchen twine at intervals to hold shape while cooking.
Preheat the Oven
- Preheat oven to 375°F and prepare a roasting pan.
Roast the Turkey
- Place roulade in pan. Roast for 40–45 minutes until fully cooked.
Check Temperature
- Use a thermometer. Internal temperature should reach 165°F.
Rest and Slice
- Let turkey rest 10 minutes. Remove twine and slice into rounds.
Notes
- Pound turkey evenly for uniform cooking.
- Roll tightly to keep filling inside.
- Use fresh herbs for better flavor.
- Let turkey rest before slicing.
- Use a thermometer for perfect doneness.