The Ina Garten Turkey Chili Recipe is warm and tasty. It’s a simple meal that feels cozy on cold days. This chili is made with turkey, beans and tomatoes.
It’s full of flavor but not too heavy. You can make it with easy ingredients from your kitchen. It’s healthy, filling, and everyone will love it. If you want an easy comfort meal, try this turkey chili. Let’s learn how to make it step by step.
Why You’ll Love This Ina Garten Turkey Chili Recipe
You’ll love this recipe because it’s easy and full of flavor. It’s a one-pot meal, so you’ll save time and effort. The chili tastes spicy, smoky, and rich.
It’s lighter than beef chili but still very filling. You can eat it with rice, bread, or chips. It’s great for dinner, meal prep or game nights. It even tastes better the next day!
Recipe Card Info
- Recipe Name: Ina Garten Turkey Chili Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Course: Main Course
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Large pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Measuring spoons and cups
- Can opener
- Ladle
Ingredients You Need for Ina Garten Turkey Chili Recipe
- 2 tablespoons olive oil
- 2 pounds ground turkey
- 1 large onion (chopped)
- 1 red bell pepper (chopped)
- 1 yellow bell pepper (chopped)
- 3 garlic cloves (minced)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can kidney beans (drained and rinsed)
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon sugar (optional)
- Fresh cilantro or parsley (for garnish)
Step-by-Step Guide
1. Cook the Turkey
Heat oil in a large pot. Add ground turkey and cook until brown. Break it into small pieces. Take it out and set aside.
2. Cook the Veggies
Add a little more oil if needed. Add onion and bell peppers. Cook until soft. Add garlic and cook for one minute.
3. Add Spices
Add chili powder, cumin, paprika, salt, and pepper. Stir well. These spices give the chili a warm flavor.
4. Add Tomatoes and Beans
Pour in crushed tomatoes, tomato paste, and both beans. Stir well. This makes the chili thick and rich.
5. Add the Turkey and Broth
Put the cooked turkey back in. Pour in chicken broth. Stir everything well.
6. Simmer Slowly
Bring it to a boil. Then lower the heat. Let it cook for 30 minutes. Stir sometimes. The flavors will mix well.
7. Taste and Adjust
Taste your chili. Add more spice or salt if needed. You can also add a pinch of sugar if it’s too tangy.
8. Serve and Enjoy
Pour the chili into bowls. Top with cheese, sour cream, or cilantro. Serve warm with bread or rice. Enjoy!
Tips to Make the Best Ina Garten Turkey Chili Recipe
- Use lean turkey for a lighter meal.
- Add more veggies like corn or zucchini.
- Simmer it well for deep flavor.
- Adjust spice level to your liking.
- Make it ahead — it tastes better the next day.
- Add lime juice before serving for a fresh taste.
Serving Suggestions
This chili tastes great alone or with:
- Pancheros Rice
- Nut Bread
- Cornbread
- Baked potatoes
You can also enjoy it with:
Storage and Reheating Tips
- Let the chili cool before storing.
- Keep it in a sealed box in the fridge for 4 days.
- You can freeze it for up to 2 months.
- To reheat, warm it on the stove.
- Add a little broth if it’s thick.
- You can also use a microwave for 2–3 minutes.
Nutrition Information (per serving)
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 320 kcal |
| Protein | 30 g |
| Carbs | 22 g |
| Fat | 12 g |
| Fiber | 6 g |
| Sugar | 5 g |
Health Benefits
This chili is both healthy and tasty. Turkey gives lean protein for strong muscles. Beans add fiber for good digestion.
Bell peppers have vitamin C. Olive oil makes it lighter than beef chili. It’s full of energy and warmth without being heavy.
Ina Garten Turkey Chili Recipe
Ingredients
- 2 tablespoons olive oil
- 2 pounds ground turkey
- 1 large onion chopped
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 3 garlic cloves minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 28-ounce can crushed tomatoes
- 1 15-ounce can kidney beans (drained and rinsed)
- 1 15-ounce can black beans (drained and rinsed)
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon sugar optional
- Fresh cilantro or parsley for garnish
Instructions
Cook the Turkey
- Heat oil in a large pot. Add ground turkey and cook until brown. Break it into small pieces. Take it out and set aside.
Cook the Veggies
- Add a little more oil if needed. Add onion and bell peppers. Cook until soft. Add garlic and cook for one minute.
Add Spices
- Add chili powder, cumin, paprika, salt, and pepper. Stir well. These spices give the chili a warm flavor.
Add Tomatoes and Beans
- Pour in crushed tomatoes, tomato paste, and both beans. Stir well. This makes the chili thick and rich.
Add the Turkey and Broth
- Put the cooked turkey back in. Pour in chicken broth. Stir everything well.
Simmer Slowly
- Bring it to a boil. Then lower the heat. Let it cook for 30 minutes. Stir sometimes. The flavors will mix well.
Taste and Adjust
- Taste your chili. Add more spice or salt if needed. You can also add a pinch of sugar if it’s too tangy.
Serve and Enjoy
- Pour the chili into bowls. Top with cheese, sour cream, or cilantro. Serve warm with bread or rice. Enjoy!
Notes
- Use lean turkey for a lighter meal.
- Add more veggies like corn or zucchini.
- Simmer it well for deep flavor.
- Adjust spice level to your liking.
- Make it ahead — it tastes better the next day.
- Add lime juice before serving for a fresh taste.
FAQs about Ina Garten Turkey Chili Recipe
Q1: Can I make this chili ahead of time?
Yes! It tastes even better the next day.
Q2: Can I make it without beans?
Yes. Add more turkey or vegetables instead.
Q3: Can I freeze turkey chili?
Yes. It freezes well. Thaw and heat before eating.
Q4: Can I make it spicier?
Yes. Add jalapenos or cayenne pepper.
Q5: Can I use ground chicken instead?
Yes. It works great too.
Final Thoughts!
The Ina Garten Turkey Chili Recipe is simple, healthy, and full of flavor. It’s perfect for cold nights or family dinners.
The warm spices, soft beans, and tender turkey make every bite delicious. Try this recipe once, and it might become your favorite comfort meal!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!