Ina Garten Turkey Chili Recipe
The Ina Garten Turkey Chili Recipe is warm and tasty. It’s a simple meal that feels cozy on cold days. This chili is made with turkey, beans, and tomatoes.
Ingredients
- 2 tablespoons olive oil
- 2 pounds ground turkey
- 1 large onion chopped
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 3 garlic cloves minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 28-ounce can crushed tomatoes
- 1 15-ounce can kidney beans (drained and rinsed)
- 1 15-ounce can black beans (drained and rinsed)
- 1 cup chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon sugar optional
- Fresh cilantro or parsley for garnish
Instructions
Cook the Turkey
- Heat oil in a large pot. Add ground turkey and cook until brown. Break it into small pieces. Take it out and set aside.
Cook the Veggies
- Add a little more oil if needed. Add onion and bell peppers. Cook until soft. Add garlic and cook for one minute.
Add Spices
- Add chili powder, cumin, paprika, salt, and pepper. Stir well. These spices give the chili a warm flavor.
Add Tomatoes and Beans
- Pour in crushed tomatoes, tomato paste, and both beans. Stir well. This makes the chili thick and rich.
Add the Turkey and Broth
- Put the cooked turkey back in. Pour in chicken broth. Stir everything well.
Simmer Slowly
- Bring it to a boil. Then lower the heat. Let it cook for 30 minutes. Stir sometimes. The flavors will mix well.
Taste and Adjust
- Taste your chili. Add more spice or salt if needed. You can also add a pinch of sugar if it’s too tangy.
Serve and Enjoy
- Pour the chili into bowls. Top with cheese, sour cream, or cilantro. Serve warm with bread or rice. Enjoy!
Notes
- Use lean turkey for a lighter meal.
- Add more veggies like corn or zucchini.
- Simmer it well for deep flavor.
- Adjust spice level to your liking.
- Make it ahead — it tastes better the next day.
- Add lime juice before serving for a fresh taste.