Ina Garten Snickerdoodles Recipe

The Ina Garten Snickerdoodles Recipe is soft, chewy and full of cinnamon-sugar flavor. These cookies are perfect for any occasion.

The Ina Garten Snickerdoodles Recipe uses simple ingredients you probably already have at home. It’s easy to make and fun to bake with family or friends.

In this guide, you will learn how to make Ina Garten Snickerdoodles Recipe step by step. You will also find tips, tricks and variations to make the best cookies ever.

My Experience With This Recipe

I baked these snickerdoodles for a weekend treat and my kitchen smelled amazing. The cookies were soft in the center and lightly crisp around the edges. The cinnamon-sugar coating added a sweet, warm flavor.

My family could not stop eating them. I loved how easy the dough was to work with. It was fun rolling each cookie and seeing them puff up perfectly in the oven. Now, this recipe is my go-to for homemade cookies.

Recipe Card info

• Recipe Name: Ina Garten Snickerdoodles
• Servings: 24 cookies
• Prep Time: 15 mins
• Cook Time: 12 mins
• Total Time: 27 mins
• Course: Dessert / Snack
• Cuisine: American
• Calories: 180 kcal per cookie

Equipment List

• Large mixing bowl
• Electric mixer or hand whisk
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone mat
• Small bowl for cinnamon-sugar
• Cooling rack

Ingredients You Need for Ina Garten Snickerdoodles Recipe

• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• ¼ cup sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

Step-by-Step Guide

1. Preheat Oven

Set the oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix Dry Ingredients

In a bowl, combine flour, cream of tartar, baking soda and salt. Stir well and set aside.

3. Cream Butter and Sugar

In a large bowl, beat softened butter with 1 ½ cups sugar until light and fluffy using a mixer.

4. Add Eggs and Vanilla

Mix in eggs one at a time, then add vanilla extract. Beat until the mixture is smooth and creamy.

5. Combine Wet and Dry Ingredients

Gradually add dry ingredients to the butter mixture. Mix until dough is uniform and slightly sticky.

6. Prepare Cinnamon-Sugar

In a small bowl, mix ¼ cup sugar with 2 teaspoons cinnamon. This will coat the cookie dough.

7. Shape Cookies

Scoop dough into 1 ½-inch balls. Roll each ball in the cinnamon-sugar mixture until fully coated.

8. Arrange on Baking Sheet

Place the coated dough balls on the prepared baking sheet. Leave about 2 inches of space between each cookie.

9. Bake Cookies

Bake for 10–12 minutes until edges are lightly golden but centers remain soft. Do not overbake.

10. Cool on Rack

Remove cookies from oven. Let them cool 5 minutes on baking sheet, then transfer to a cooling rack to finish.

Tips to Make the Best Ina Garten Snickerdoodles

• Use room-temperature butter for easier mixing
• Measure flour accurately to avoid dense cookies
• Roll dough evenly for consistent cookie size
• Do not overbake to keep centers soft
• Chill dough slightly if too sticky to handle
• Use fresh cinnamon for best flavor
• Space cookies properly for even baking

Common Mistakes to Avoid

• Using melted butter can make dough too soft
• Overmixing flour creates tough cookies
• Baking at wrong temperature can burn edges
• Not coating cookies evenly in cinnamon-sugar
• Crowding the baking sheet causes uneven baking

Serving Suggestions

Serve Ina Garten Snickerdoodles with cold milk, hot cocoa or coffee. They are perfect for dessert plates, cookie swaps or afternoon treats.

Arrange on a festive platter for holidays or parties. Kids love them as after-school snacks. You can also pack them in small bags for gifts or lunchbox treats.

Variations You Can Try

• Add a pinch of nutmeg to cinnamon-sugar coating
• Dip half of the cookie in melted chocolate
• Sprinkle a little sea salt on top before baking
• Mix in mini chocolate chips for extra sweetness
• Use brown sugar instead of granulated for richer flavor

Storage and Reheating Tips

• Store cookies in an airtight container at room temperature for up to 5 days
• Freeze unbaked dough balls for up to 3 months
• Reheat cookies in a 300°F oven for 3–5 minutes to refresh softness
• Avoid microwaving for too long or they become chewy

Nutrition Information

Nutrient	Amount
Calories	180 kcal
Protein	2 g
Carbohydrates	28 g
Fat	7 g
Fiber	1 g
Sodium	90 mg

Health Benefits

While these are a sweet treat, snickerdoodles provide quick energy from carbohydrates. Using real butter and eggs adds some protein and healthy fats. They are better than store-bought cookies because they have no preservatives.

Making them at home lets you control ingredients and avoid artificial flavors. Enjoying one or two as a treat is perfect for mindful indulgence.

FAQs about Ina Garten Snickerdoodles Recipe

1. Can I use salted butter?

Yes, but reduce added salt in the dough slightly to avoid overly salty cookies.

2. How do I keep cookies soft?

Remove them from oven as soon as edges are golden. Store in airtight container.

3. Can I make them gluten-free?

Yes, substitute with a gluten-free all-purpose flour blend. Texture may be slightly different.

4. Can I use a cookie scoop?

Absolutely! A scoop ensures uniform cookies that bake evenly and look professional.

5. Can I double the recipe?

Yes, double ingredients and bake in batches. Dough can be refrigerated before baking for convenience.

Final Thoughts

The Ina Garten Snickerdoodles Recipe is easy, fun and perfect for baking at home. Now you know how to make Ina Garten Snickerdoodles Recipe step by step.

The Ingredients for Ina Garten Snickerdoodles Recipe are simple, affordable and delicious. With these cookies, you get soft, chewy centers and lightly crisp edges every time.

Try this recipe for your next dessert, holiday gathering or snack time. Once you taste these snickerdoodles, they will become a favorite cookie in your kitchen.