Ina Garten sausage and peppers recipe is a great meal for busy weeknights. It is simple, hearty and full of flavor. The sausages get browned and juicy.
The peppers and onions become soft and sweet. The sauce is light but tasty. This dish is great on its own or in a sandwich.
It also makes the whole kitchen smell amazing. If you love Italian food, you will enjoy this recipe.
My Experience With This Ina Garten Sausage and Peppers Recipe
I tried Ina Garten’s sausage and peppers recipe last month. I was surprised by how easy it was.
The sausages cooked fast and the peppers turned soft and sweet. My family loved the flavors and my kitchen smelled like an Italian restaurant. The best part was the sauce.
It was simple but very tasty. We ate it with bread, and everyone asked for seconds. Now I make it often for dinner.
Recipe Card info
- Recipe Name: Ina Garten Sausage and Peppers
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 mins
- Course: Main Course
- Cuisine: Italian-American
- Calories: 520 kcal per serving
Equipment List
- Large skillet or frying pan
- Cutting board
- Knife
- Tongs
- Wooden spoon
- Measuring cups and spoons
- Serving plate
Ingredients You Need for Ina Garten Sausage and Peppers
- 1 pound Italian sausages (mild or spicy)
- 2 tablespoons olive oil
- 1 large onion, sliced
- 3 bell peppers (red, yellow, green), sliced
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Guide
- Brown the Sausages
Heat oil in a skillet. Brown sausages on all sides. Remove and set aside. - Cook the Onions and Peppers
Add onions and peppers to the pan. Cook until soft and slightly charred. - Add Garlic
Stir in minced garlic. Cook for one minute until fragrant. - Add Tomatoes and Broth
Pour in diced tomatoes and chicken broth. Stir well. - Add Herbs
Add oregano, basil, salt and pepper. Mix everything well. - Return Sausages to Pan
Put sausages back into the pan. Nestle them in the sauce. - Simmer
Cover and simmer for 15 minutes. Make sure sausages cook through. - Garnish and Serve
Sprinkle parsley on top. Serve hot with bread or pasta.
Tips to Make the Best Ina Garten Sausage and Peppers
- Use fresh bell peppers for bright flavor.
- Brown sausages well for extra taste.
- Don’t overcook peppers; keep them slightly crunchy.
- Use chicken broth for a richer sauce.
- Let it simmer for best flavor.
Common Mistakes to Avoid
- Do not skip browning the sausages.
- Avoid using low-quality sausages.
- Don’t cook peppers too long.
- Don’t forget to season with salt and pepper.
- Avoid rushing the simmer time.
Serving Suggestions
Serve Ina Garten sausage and peppers with warm crusty bread. You can also serve it over pasta or rice. It tastes great in a sandwich roll too.
For a lighter meal, serve it with a side salad. The dish pairs well with a glass of red wine or sparkling water.
Variations You Can Try
- Add mushrooms for extra flavor.
- Use spicy sausage for a hot kick.
- Add a splash of balsamic vinegar for tang.
- Mix in olives for a Mediterranean twist.
- Serve with polenta instead of bread.
Storage and Reheating Tips
- Store in the fridge for up to 3 days.
- Keep it in an airtight container.
- Reheat in a skillet over medium heat.
- Add a splash of broth if sauce is thick.
- Do not reheat more than once.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 520 kcal |
| Fat | 35 g |
| Carbs | 18 g |
| Protein | 32 g |
| Fiber | 4 g |
Health Benefits
Sausage and peppers provide a good mix of protein and vitamins. Bell peppers are rich in vitamin C. They also contain fiber and antioxidants.
Sausages give protein, but choose lean ones if you want a healthier meal. This dish can fit into a balanced diet when enjoyed in moderation.
Ina Garten Sausage and Peppers Recipe
Ingredients
- 1 pound Italian sausages mild or spicy
- 2 tablespoons olive oil
- 1 large onion sliced
- 3 bell peppers red, yellow, green, sliced
- 4 cloves garlic minced
- 1 can 14 oz diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Brown the Sausages
- Heat oil in a skillet. Brown sausages on all sides. Remove and set aside.
Cook the Onions and Peppers
- Add onions and peppers to the pan. Cook until soft and slightly charred.
Add Garlic
- Stir in minced garlic. Cook for one minute until fragrant.
Add Tomatoes and Broth
- Pour in diced tomatoes and chicken broth. Stir well.
Add Herbs
- Add oregano, basil, salt and pepper. Mix everything well.
Return Sausages to Pan
- Put sausages back into the pan. Nestle them in the sauce.
Simmer
- Cover and simmer for 15 minutes. Make sure sausages cook through.
Garnish and Serve
- Sprinkle parsley on top. Serve hot with bread or pasta.
Notes
- Use fresh bell peppers for bright flavor.
- Brown sausages well for extra taste.
- Don’t overcook peppers; keep them slightly crunchy.
- Use chicken broth for a richer sauce.
- Let it simmer for best flavor.
FAQs about Ina Garten Sausage and Peppers
Q1: Can I use turkey sausage instead of Italian sausage?
Yes, you can use turkey sausage for a lighter version. The flavor will be slightly different.
Q2: Can I make this recipe ahead of time?
Yes, you can make it a day before. The flavors get better after resting in the fridge.
Q3: Is it okay to use frozen peppers?
You can use frozen peppers, but fresh ones taste better and stay crisp.
Q4: Can I cook this in a slow cooker?
Yes, you can. Cook on low for 4 hours, but brown sausages first for best flavor.
Final Thoughts
Ina Garten sausage and peppers recipe is a simple and delicious meal. It is quick to make and full of flavor.
The sausages stay juicy and the peppers are sweet. This dish is perfect for family dinners or a cozy night in.
Once you try it, you will want to make it again. It is a classic recipe that always feels comforting and satisfying.
If you want an easy, tasty and warm meal, this recipe is a great choice. Enjoy cooking and sharing it with loved ones.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!