Ina Garten Roasted Rosemary Cashews Recipe

The Ina Garten Roasted Rosemary Cashews Recipe is crunchy, fragrant and full of flavor. These nuts are perfect for snacking or adding to salads.

Many people enjoy this Ina Garten Roasted Rosemary Cashews Recipe because it is simple, quick and delicious. The combination of roasted cashews, fresh rosemary and a touch of salt creates a gourmet snack at home.

If you love easy and tasty recipes, this Ina Garten Roasted Rosemary Cashews Recipe is a must-try for your kitchen.

My Experience With This Recipe

I first made these cashews for a small gathering at home. I wanted a healthy snack that tastes special.

The nuts roasted perfectly and smelled amazing. The rosemary added a fresh herbal flavor. Everyone loved the crunch.

I enjoyed serving them in a small bowl with drinks. They disappeared quickly! Now, I make this recipe for movie nights, parties and quick snacks. It is always a hit.

Recipe Card info

• Recipe Name: Ina Garten Roasted Rosemary Cashews Recipe
• Servings: 6
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Course: Snack / Appetizer
• Cuisine: American
• Calories: 200 kcal per serving

Equipment List

• Baking sheet
• Parchment paper or silicone mat
• Mixing bowl
• Measuring spoons
• Spatula
• Oven

Ingredients You Need for Ina Garten Roasted Rosemary Cashews Recipe

• 2 cups raw cashews
• 2 teaspoons fresh rosemary, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper (optional)

Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

2. Mix Cashews with Oil and Herbs

In a mixing bowl, combine cashews, olive oil, chopped rosemary, salt and pepper. Toss until all cashews are evenly coated.

3. Spread Cashews on Baking Sheet

Spread the cashews in a single layer on the prepared baking sheet. Make sure they are not overlapping for even roasting.

4. Roast the Cashews

Place the baking sheet in the oven. Roast for 12–15 minutes, stirring halfway through for even browning. Watch carefully to avoid burning.

5. Cool Completely

Remove the cashews from the oven. Let them cool completely on the baking sheet. They will crisp up as they cool.

6. Serve or Store

Serve immediately in a small bowl or store in an airtight container. Enjoy as a snack or party appetizer.

Tips to Make the Best Ina Garten Roasted Rosemary Cashews

• Use fresh rosemary for the best aroma
• Toss nuts well to coat evenly with oil and herbs
• Spread in a single layer for uniform roasting
• Stir halfway through roasting to prevent burning
• Cool completely for maximum crispiness
• Adjust salt to taste
• Roast only until lightly golden for best flavor

Common Mistakes to Avoid

• Using old or stale cashews
• Overcrowding the baking sheet
• Over-roasting causing bitterness
• Skipping stirring halfway through
• Not cooling completely before storing

Serving Suggestions

Serve these roasted rosemary cashews as a snack or appetizer. They are perfect with cheese boards, wine or cocktails. You can also sprinkle them over salads or roasted vegetables for extra flavor.

Variations You Can Try

• Add a pinch of smoked paprika for a smoky flavor
• Use almonds or pecans instead of cashews
• Mix in a teaspoon of honey before roasting for a sweet-savory snack
• Add garlic powder for an extra savory twist
• Sprinkle parmesan cheese on top after roasting for a rich flavor

Storage and Reheating Tips

Store in an airtight container at room temperature for up to 2 weeks. Avoid storing in a warm, humid place.

For best flavor, reheat slightly in a preheated oven at 300°F (150°C) for 5 minutes. Cool before serving.

Nutrition Information

Nutrient	Amount Per Serving
Calories	200 kcal
Carbohydrates	6 g
Protein	5 g
Fat	18 g
Saturated Fat	3 g
Sugar	1 g
Fiber	2 g
Sodium	150 mg

Health Benefits

Cashews are rich in heart-healthy fats, protein and minerals like magnesium. Rosemary adds antioxidants and a fresh herbal aroma. This snack is healthier than fried or salted nuts. Portion control makes it a guilt-free treat.

FAQs about Ina Garten Roasted Rosemary Cashews Recipe

Can I use dried rosemary?

Yes, dried rosemary works but the flavor will be slightly less fresh and aromatic than fresh rosemary.

Can I make this recipe with other nuts?

Absolutely! Almonds, pecans or walnuts can be roasted using the same method for similar results.

How can I make the nuts extra crunchy?

Roast at the correct temperature and allow to cool completely. Avoid covering while cooling.

Can I add spices for more flavor?

Yes, smoked paprika, garlic powder or chili flakes work well for a different taste profile.

How long do roasted cashews stay fresh?

Stored in an airtight container at room temperature, they stay fresh for up to two weeks.

Final Thoughts

The Ina Garten Roasted Rosemary Cashews Recipe is simple, quick and delicious. Perfect for snacking, parties or adding to dishes.

Now you know how to make Ina Garten Roasted Rosemary Cashews at home. You also know the ingredients for Ina Garten Roasted Rosemary Cashews. Try this recipe today and enjoy a crunchy, fragrant and healthy snack.