Ina Garten Roasted Pear and Apple Sauce Recipe

The Ina Garten Roasted Pear and Apple Sauce Recipe is warm, sweet and perfect for cozy meals. This sauce has a deep flavor because the fruits are roasted first.

Roasting brings out the natural sugars and makes the sauce rich. It tastes great with pork, chicken or even pancakes. I love how easy it is to make and how it fills the kitchen with a sweet aroma.

In this guide, you will learn How to make Ina Garten Roasted Pear and Apple Sauce step by step. You will also learn the Ingredients for Ina Garten Roasted Pear and Apple Sauce in simple words.

My Experience With This Recipe

I first made this sauce during a holiday dinner. I wanted something warm and comforting. When the pears and apples roasted, the smell was amazing.

The kitchen felt cozy and festive. After blending, the sauce was silky and smooth. My family loved it with roasted pork. It added a sweet and slightly tangy flavor.

Since then, I make it for winter meals. It feels like a small treat in every spoonful. It is one of my favorite sauces now.

Recipe Card info

• Recipe Name: Ina Garten Roasted Pear and Apple Sauce
• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Course: Sauce / Side
• Cuisine: American
• Calories: 120 kcal per serving

Equipment List

• Baking sheet
• Parchment paper
• Knife
• Cutting board
• Blender or food processor
• Mixing bowl
• Spoon

Ingredients You Need for Ina Garten Roasted Pear and Apple Sauce

• Pears, 3 medium, peeled and chopped
• Apples, 3 medium, peeled and chopped
• Brown sugar, ¼ cup
• Lemon juice, 2 tablespoons
• Ground cinnamon, 1 teaspoon
• Ground nutmeg, ½ teaspoon
• Vanilla extract, 1 teaspoon
• Butter, 2 tablespoons
• Water, ¼ cup

Step-by-Step Guide

1. Preheat the oven

Preheat oven to 375°F (190°C). This helps the fruit roast evenly and caramelize nicely.

2. Prepare the fruit

Peel and chop pears and apples. Keep pieces similar in size for even roasting.

3. Toss with sugar and spices

In a bowl, toss fruit with brown sugar, cinnamon and nutmeg. Mix until evenly coated.

4. Arrange on baking sheet

Spread fruit in a single layer on parchment-lined baking sheet. This helps roasting evenly.

5. Roast the fruit

Roast for 30 minutes until soft and golden. Stir halfway for even caramelization.

6. Add butter and lemon

Remove from oven and add butter and lemon juice. Stir well to melt butter.

7. Blend the roasted fruit

Transfer fruit to a blender or food processor. Blend until smooth and creamy.

8. Add water if needed

If sauce is too thick, add water slowly. Blend again until you reach the right texture.

9. Taste and adjust

Taste the sauce. Add more cinnamon or sugar if you want it sweeter.

10. Cool slightly

Let the sauce cool for ten minutes. It will thicken more as it cools.

11. Serve warm

Serve the sauce warm or at room temperature. It tastes best when fresh.

12. Store leftovers

Store any leftovers in the fridge in a covered container for later use.

Tips to Make the Best Ina Garten Roasted Pear and Apple Sauce

• Use ripe pears and apples for natural sweetness.
• Roast fruit in a single layer for even caramelization.
• Blend until smooth for a silky texture.
• Add lemon juice to balance sweetness.
• Use warm sauce for best flavor.

Common Mistakes to Avoid

• Using unripe fruit that tastes sour.
• Overcrowding the baking sheet, causing steaming.
• Skipping the roasting step, which reduces flavor.
• Blending too long, making the sauce too thin.
• Not cooling before storing, causing condensation.

Serving Suggestions

This roasted pear and apple sauce is great with pork or chicken. It also tastes amazing with pancakes or waffles. You can serve it as a sweet side for holiday meals.

The warm and fragrant sauce adds a cozy feel to any dish. It also pairs well with yogurt or oatmeal for a healthy breakfast.

Variations You Can Try

• Add a splash of bourbon for adult flavor.
• Use maple syrup instead of brown sugar.
• Add ginger for a spicy kick.
• Mix in cranberries for a festive touch.
• Use only apples for a classic apple sauce.

Storage and Reheating Tips

• Store in an airtight container in the fridge.
• Keeps fresh for up to 5 days.
• Reheat gently on the stove over low heat.
• Add a little water if it thickens too much.
• Do not freeze, as texture may change.

Nutrition Information

Nutrient	Amount
Calories	120 kcal
Protein	0.5 g
Fat	4 g
Carbohydrates	24 g
Fiber	3 g
Sodium	2 mg

Health Benefits

This sauce is a healthy and sweet option. Pears and apples are rich in fiber and vitamins. The natural fruit sugars are healthier than processed sugar.

Cinnamon adds antioxidants and helps balance blood sugar. Using a small amount of butter keeps it rich but still light. This sauce can be a good choice for a healthy dessert or side.

FAQs about Ina Garten Roasted Pear and Apple Sauce

Can I make Ina Garten Roasted Pear and Apple Sauce ahead of time?
Yes, you can make it a day earlier. Store it in the fridge and warm before serving.

Can I use only apples or only pears?
Yes, you can use just apples or pears. The taste will change slightly but still be delicious.

Is this sauce sweet enough without added sugar?
If your fruit is very ripe, you can reduce or skip sugar. Taste and adjust as needed.

Can I make this sauce without butter?
Yes, you can skip butter for a lighter version. The sauce will still be tasty.

Can I freeze this sauce?
Freezing may change the texture. It is best to store in the fridge and use within five days.

Final Thoughts

The Ina Garten Roasted Pear and Apple Sauce Recipe is simple, sweet and full of warm flavors. It feels cozy and perfect for cold days.

Once you learn How to make Ina Garten Roasted Pear and Apple Sauce, you will want to make it often.

The roasted fruits give it a deep and rich taste. Try this sauce with pork, pancakes or yogurt. It will become a favorite in your kitchen.