Quiche Lorraine is a warm and cozy dish. It feels simple, but it tastes amazing. This Ina Garten Quiche Lorraine Recipe is creamy, rich and full of flavor. It is great for breakfast, brunch or even dinner.
The mix of eggs, cream, cheese and crisp bacon makes every bite perfect. If you want a classic dish that feels special but easy, this recipe is right for you.
In this blog, I will show you how to make Ina Garten Quiche Lorraine in simple steps. You will also learn the best ingredients for Ina Garten Quiche Lorraine and helpful cooking tips. Let’s make this lovely dish together.
My Experience With This Recipe
I made this quiche on a slow Sunday morning. The smell filled my kitchen and made everyone hungry. I loved how easy it was to prepare. The filling came together quickly and the crust baked perfectly.
The taste was rich, creamy and full of warm bacon flavor. My family asked for seconds. Now I make this quiche for guests, brunch parties and holiday mornings. It always brings smiles.
Recipe Card Info
- Recipe Name: Ina Garten Quiche Lorraine
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 45 mins
- Total Time: 65 mins
- Course: Breakfast / Brunch
- Cuisine: French
- Calories: 350 kcal per serving
Equipment List
- Pie dish
- Mixing bowl
- Whisk
- Frying pan
- Cutting board
- Knife
- Measuring cups
- Measuring spoons
- Oven
Ingredients You Need for Ina Garten Quiche Lorraine Recipe
- 1 pie crust (9-inch)
- 6 strips bacon, cooked and chopped
- 1 cup Gruyère cheese, grated
- 4 large eggs
- 1 ½ cups heavy cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- â…› teaspoon nutmeg
Step-by-Step Guide
1. Bake the Pie Crust
Place the crust in the pie dish. Bake for a few minutes until lightly golden and firm.
2. Cook the Bacon
Fry the bacon until crispy and brown. Let it cool. Chop into small pieces for the quiche.
3. Mix the Eggs
Crack the eggs into a bowl. Whisk gently until smooth and even without lumps.
4. Add the Cream
Pour heavy cream into the eggs. Mix slowly until the filling looks creamy and rich.
5. Season the Mixture
Add salt, pepper and nutmeg. Mix well to spread the flavor in the filling mixture.
6. Add Bacon and Cheese
Place bacon and cheese on the crust. Spread evenly so every slice tastes perfect.
7. Pour the Filling
Pour the egg mixture into the crust. Fill slowly to keep the bacon and cheese in place.
8. Bake the Quiche
Place in the oven. Bake until the center is firm and the top turns golden brown.
9. Cool and Slice
Let the quiche cool slightly. Slice carefully so the filling stays smooth and creamy.
Tips to Make the Best Ina Garten Quiche Lorraine
- Use cold pie crust for best texture.
- Cook bacon until extra crisp.
- Use Gruyère cheese for classic flavor.
- Do not overmix the eggs.
- Let the quiche cool before slicing.
Common Mistakes to Avoid
- Do not use thin cream. It makes the quiche watery.
- Do not skip blind-baking the crust.
- Do not add too much cheese. It makes it greasy.
- Do not cut the quiche while hot. It will fall apart.
Serving Suggestions
This quiche tastes great with fresh greens, roasted veggies or fruit salad. You can also pair it with toast, soup or hot tea.
Serve warm for the best texture and flavor. It works well for brunch gatherings, holiday breakfasts or weeknight meals.
Variations You Can Try
- Add sautéed onions
- Use cheddar cheese
- Add spinach
- Add cooked mushrooms
- Replace bacon with turkey bacon
Storage and Reheating Tips
- Store in the fridge for 3 days.
- Keep in an airtight container.
- Reheat at 300°F for 10 minutes.
- Avoid microwaving too long.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Protein | 12g |
| Carbs | 18g |
| Fat | 25g |
Health Benefits
This quiche offers protein from eggs, calcium from cheese and comfort from warm flavors. It fills you well and gives steady energy. It is a great meal for busy days because it is simple and wholesome.
Ina Garten Quiche Lorraine Recipe
Ingredients
- 1 pie crust 9-inch
- 6 strips bacon cooked and chopped
- 1 cup Gruyère cheese grated
- 4 large eggs
- 1 ½ cups heavy cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- â…› teaspoon nutmeg
Instructions
Bake the Pie Crust
- Place the crust in the pie dish. Bake for a few minutes until lightly golden and firm.
Cook the Bacon
- Fry the bacon until crispy and brown. Let it cool. Chop into small pieces for the quiche.
Mix the Eggs
- Crack the eggs into a bowl. Whisk gently until smooth and even without lumps.
Add the Cream
- Pour heavy cream into the eggs. Mix slowly until the filling looks creamy and rich.
Season the Mixture
- Add salt, pepper, and nutmeg. Mix well to spread the flavor in the filling mixture.
Add Bacon and Cheese
- Place bacon and cheese on the crust. Spread evenly so every slice tastes perfect.
Pour the Filling
- Pour the egg mixture into the crust. Fill slowly to keep the bacon and cheese in place.
Bake the Quiche
- Place in the oven. Bake until the center is firm and the top turns golden brown.
Cool and Slice
- Let the quiche cool slightly. Slice carefully so the filling stays smooth and creamy.
Notes
- Use cold pie crust for best texture.
- Cook bacon until extra crisp.
- Use Gruyère cheese for classic flavor.
- Do not overmix the eggs.
- Let the quiche cool before slicing.
FAQs about Ina Garten Quiche Lorraine Recipe
1. Can I make this quiche a day earlier?
Yes, you can make it ahead. Just bake it fully, cool it and store it in the fridge. Reheat before serving for best taste and texture.
2. Can I use milk instead of cream?
You can use milk, but the texture will be lighter. Heavy cream gives a richer and smoother filling for classic quiche flavor.
3. How do I stop my quiche from being watery?
Blind-bake the crust first, use heavy cream and measure your ingredients carefully. Too many wet ingredients create moisture issues.
4. Can I freeze the leftovers?
Yes, quiche freezes well. Wrap slices tightly and freeze for up to two months. Reheat gently in the oven to keep texture.
Final Thoughts
This Ina Garten Quiche Lorraine Recipe is simple, warm and very tasty. It brings classic French flavor with easy steps anyone can follow.
Now you know how to make Ina Garten Quiche Lorraine at home with simple ingredients and clear steps. Enjoy this lovely dish with your family and friends.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!