If you love crispy snacks, you will adore this Ina Garten Parmesan Cheese Crisps recipe. These crisps are salty, cheesy and light.
They make a great snack or party appetizer. You only need a few ingredients, and the recipe is very simple.
In less than 15 minutes, you get crunchy bites that taste amazing. This recipe is perfect for cheese lovers and busy cooks.
My Experience With This Ina Garten Parmesan Cheese Crisps Recipe
I first tried this recipe when I needed a quick snack for guests. I was amazed at how fast it came together. The crisps baked perfectly in a hot oven.
The cheese melted and turned golden brown. My family loved them and asked for more. I now make them for movie nights and gatherings. These crisps always disappear fast, so I make extra.
Recipe Card info
- Recipe Name: Ina Garten Parmesan Cheese Crisps
- Servings: 6
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Course: Appetizer / Snack
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Baking sheet
- Parchment paper or silicone mat
- Grater
- Mixing bowl
- Spoon or small cookie scoop
Ingredients You Need for Ina Garten Parmesan Cheese Crisps
- 1 cup finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Optional: 1 teaspoon chopped fresh rosemary
Step-by-Step Guide
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix the Cheese and Spices
In a bowl, mix Parmesan, garlic powder, paprika and pepper. Stir until evenly blended.
Scoop Small Cheese Mounds
Use a small spoon or cookie scoop. Place cheese piles on the baking sheet.
Flatten the Cheese Piles
Gently flatten each pile with a spoon. Make thin circles about two inches wide.
Bake Until Golden Brown
Bake for 8 to 10 minutes. Remove when edges turn golden and crisp.
Cool Completely Before Serving
Let crisps cool on the baking sheet. They crisp up more as they cool.
Tips to Make the Best Ina Garten Parmesan Cheese Crisps
- Use finely grated Parmesan for even melting.
- Keep the cheese piles small and spaced out.
- Bake one sheet at a time for consistent heat.
- Let crisps cool fully before moving them.
- Add herbs like rosemary for extra flavor.
Common Mistakes to Avoid
- Using pre-shredded cheese with anti-caking agents.
- Making cheese piles too thick or large.
- Not spacing the crisps properly on the sheet.
- Overbaking until they burn and taste bitter.
- Removing them before they fully harden.
Serving Suggestions
Parmesan cheese crisps taste great alone or with dips. Serve them with tomato soup, chili or salad. They also pair well with creamy hummus or guacamole.
You can use them as crunchy salad toppings. For a fancy touch, serve with smoked salmon or sliced prosciutto. These crisps also make a fun snack for movie nights.
Variations You Can Try
- Add chili flakes for spicy crisps.
- Mix in dried oregano or basil.
- Add a pinch of cayenne for heat.
- Make cheddar and Parmesan blend.
- Add sesame seeds for crunch.
Storage and Reheating Tips
- Store in an airtight container at room temperature.
- Keep them dry to stay crispy longer.
- Reheat in the oven for 2 minutes.
- Avoid microwaving, it makes them soft.
- Eat within 2 days for best taste.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Fat | 8 g |
| Protein | 10 g |
| Carbs | 1 g |
| Fiber | 0 g |
| Sodium | 300 mg |
Health Benefits
Parmesan cheese crisps are low in carbs and high in protein. They can be a great snack for keto diets. Parmesan also contains calcium for strong bones.
This snack is easy to make at home. It has no added sugars or artificial ingredients. When you make them yourself, you control the quality.
Ina Garten Parmesan Cheese Crisps Recipe
Ingredients
- 1 cup finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Optional: 1 teaspoon chopped fresh rosemary
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix the Cheese and Spices
- In a bowl, mix Parmesan, garlic powder, paprika and pepper. Stir until evenly blended.
Scoop Small Cheese Mounds
- Use a small spoon or cookie scoop. Place cheese piles on the baking sheet.
Flatten the Cheese Piles
- Gently flatten each pile with a spoon. Make thin circles about two inches wide.
Bake Until Golden Brown
- Bake for 8 to 10 minutes. Remove when edges turn golden and crisp.
Cool Completely Before Serving
- Let crisps cool on the baking sheet. They crisp up more as they cool.
Notes
- Use finely grated Parmesan for even melting.
- Keep the cheese piles small and spaced out.
- Bake one sheet at a time for consistent heat.
- Let crisps cool fully before moving them.
- Add herbs like rosemary for extra flavor.
FAQs about Ina Garten Parmesan Cheese Crisps
Q1: Can I use other cheeses for this recipe?
Yes, you can use cheddar or asiago, but Parmesan gives the best crisp texture and flavor.
Q2: How do I prevent the crisps from sticking to the pan?
Use parchment paper or a silicone mat. Also, cool completely before removing.
Q3: Can I make these crisps ahead of time?
Yes, you can make them a day ahead. Store in an airtight container for best crunch.
Q4: Why did my crisps melt into one big cheese pool?
They were likely too close together or too thick. Space them and flatten evenly.
Final Thoughts
This Ina Garten Parmesan Cheese Crisps recipe is simple and delicious. It is perfect for snacks, parties or a quick treat.
The crisps are cheesy, crunchy and easy to make. With just a few ingredients, you can impress your guests. Try it today and enjoy a tasty homemade snack.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!