Ina Garten Parmesan Cheese Crisps Recipe
If you love crispy snacks, you will adore this Ina Garten Parmesan Cheese Crisps recipe. These crisps are salty, cheesy and light.
Ingredients
- 1 cup finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Optional: 1 teaspoon chopped fresh rosemary
Instructions
Preheat the Oven
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix the Cheese and Spices
- In a bowl, mix Parmesan, garlic powder, paprika and pepper. Stir until evenly blended.
Scoop Small Cheese Mounds
- Use a small spoon or cookie scoop. Place cheese piles on the baking sheet.
Flatten the Cheese Piles
- Gently flatten each pile with a spoon. Make thin circles about two inches wide.
Bake Until Golden Brown
- Bake for 8 to 10 minutes. Remove when edges turn golden and crisp.
Cool Completely Before Serving
- Let crisps cool on the baking sheet. They crisp up more as they cool.
Notes
- Use finely grated Parmesan for even melting.
- Keep the cheese piles small and spaced out.
- Bake one sheet at a time for consistent heat.
- Let crisps cool fully before moving them.
- Add herbs like rosemary for extra flavor.