Ina Garten Oatmeal Raisin Cookies Recipe

The Ina Garten Oatmeal Raisin Cookies Recipe is a classic treat. These cookies are soft, chewy and warm. They smell like cinnamon and butter.

This recipe is perfect for snack time or dessert. You can make them for family and friends. The raisins add a sweet, chewy bite in every cookie.

If you love oatmeal cookies, you will enjoy this. Today, I will share how to make Ina Garten Oatmeal Raisin Cookies easily. You will also learn tips, common mistakes and storage ideas

My Experience With This Ina Garten Oatmeal Raisin Cookies Recipe

I made these cookies on a chilly evening. The smell filled the whole house. My family gathered in the kitchen. We loved how soft they were inside. The outside was slightly crisp. The raisins gave a sweet pop in each bite.

I served them with milk and tea. Everyone asked for more. These cookies stayed soft for two days. They were still delicious the next morning. I now make them for every holiday.

Recipe Card info

• Recipe Name: Ina Garten Oatmeal Raisin Cookies
• Servings: 24 cookies
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Course: Dessert, Snack
• Cuisine: American
• Calories: 210 kcal per cookie

Equipment List

• Large mixing bowl
• Medium mixing bowl
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Measuring cups
• Measuring spoons
• Cooling rack
• Spatula

Ingredients You Need for Ina Garten Oatmeal Raisin Cookies Recipe

• Unsalted butter – 1 cup, softened
• Brown sugar – 1 cup, packed
• Granulated sugar – ½ cup
• Eggs – 2 large
• Vanilla extract – 2 teaspoons
• All-purpose flour – 1¾ cups
• Baking soda – 1 teaspoon
• Ground cinnamon – 1 teaspoon
• Salt – ½ teaspoon
• Old-fashioned oats – 3 cups
• Raisins – 1 cup

Step-by-Step Guide

1. Preheat the Oven

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. This prevents sticking and burning.

2. Cream Butter and Sugar

In a large bowl, beat butter, brown sugar and sugar. Mix until light and creamy. This makes the cookies soft.

3. Add Eggs and Vanilla

Add eggs one at a time. Mix well after each addition. Then add vanilla and mix again.

4. Mix Dry Ingredients

In another bowl, whisk flour, baking soda, cinnamon and salt. This keeps the cookies even.

5. Combine Wet and Dry Mix

Gradually add dry mix into wet mix. Stir until just combined. Avoid overmixing to keep cookies tender.

6. Add Oats and Raisins

Fold in oats and raisins gently. Make sure they are spread evenly. The batter should be thick.

7. Shape the Cookies

Scoop dough using a spoon or cookie scoop. Place on baking sheet with space between cookies.

8. Bake the Cookies

Bake for 10–12 minutes. The edges should be golden. The center should look slightly soft.

9. Cool the Cookies

Let cookies cool on baking sheet for 5 minutes. Move them to a cooling rack. Cool completely before storing.

Tips to Make the Best Ina Garten Oatmeal Raisin Cookies Recipe

• Use room temperature butter for easy mixing
• Measure flour properly to avoid dry cookies
• Use old-fashioned oats for better texture
• Soak raisins in warm water for juicier bites
• Do not overbake for soft cookies

Common Mistakes to Avoid

• Overmixing the dough
• Using quick oats instead of old-fashioned oats
• Baking too long and drying out cookies
• Skipping the cinnamon for less flavor
• Not spacing cookies on the sheet

Serving Suggestions

These cookies are best served warm with milk or tea. You can also enjoy them with coffee. They make a great snack for kids and adults.

You can pack them in lunch boxes or gift jars. They also work well at parties and holiday gatherings. The soft texture makes them very comforting.

Variations You Can Try

• Add chopped nuts like walnuts or pecans
• Replace raisins with chocolate chips
• Add shredded coconut for extra texture
• Mix in dried cranberries for tangy flavor
• Add a pinch of nutmeg for warmth

Storage and Reheating Tips

• Store in an airtight container for 3 days
• Keep at room temperature for best texture
• Freeze for up to 2 months
• Reheat in microwave for 10 seconds
• Warm in oven at 300°F for 5 minutes

Nutrition Information

Nutrient	Amount per Cookie
Calories	210 kcal
Carbohydrates	30 g
Protein	3 g
Fat	9 g
Fiber	2 g
Sugar	15 g

Health Benefits

Oatmeal raisin cookies contain oats, which are a good source of fiber. Fiber helps with digestion and keeps you full longer. Raisins add natural sweetness and iron.

The cinnamon adds flavor without extra sugar. These cookies can be a better treat option than many store-bought cookies. Just enjoy them in moderation.

FAQs about Ina Garten Oatmeal Raisin Cookies Recipe

Can I use quick oats instead of old-fashioned oats?
Yes, but the texture will be softer and less chewy. Old-fashioned oats work best.

How do I keep cookies soft for longer?
Store in an airtight container. Add a slice of bread to keep them moist.

Can I make the dough ahead of time?
Yes, you can refrigerate dough for 24 hours. Bake when ready for fresher cookies.

Can I replace raisins with chocolate chips?
Yes, chocolate chips make a sweet twist. Use the same amount as raisins.

Are these cookies healthy?
They are better than many sweets. But they still have sugar and butter, so enjoy in moderation.

Final Thoughts

The Ina Garten Oatmeal Raisin Cookies Recipe is a warm and classic treat. It is simple and comforting. The cookies are soft inside and slightly crisp outside. Raisins add sweet bursts in every bite.

This recipe is perfect for family moments and cozy evenings. If you love homemade cookies, try this recipe today. It will become a favorite in your kitchen. Happy baking!