Ina Garten Indonesian Chicken Recipe

The Ina Garten Indonesian Chicken Recipe is full of warm spices and sweet savory flavor. It tastes rich, cozy and a little tropical. This dish uses simple ingredients but feels very special on the table.

The Ina Garten Indonesian Chicken Recipe is great for family dinners, weekends or guests. The sauce is sweet, salty and slightly tangy and it coats the chicken beautifully. You will enjoy making and eating this Ina Garten Indonesian Chicken Recipe at home.

My Experience With This Recipe

When I first cooked this dish, the smell filled my whole kitchen. It was sweet from honey and rich from soy sauce. The chicken became tender and juicy while baking in the sauce. My family kept saying how tasty it was.

I loved how easy the steps were and how impressive the final taste felt. It made me feel like a confident cook and brought smiles to the table.

Recipe Card info

• Recipe Name: Ina Garten Indonesian Chicken Recipe
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 60 mins
• Course: Main Course
• Cuisine: Indonesian-inspired / Asian
• Calories: About 420 kcal per serving

Equipment List

• Large mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Baking dish or roasting pan
• Aluminum foil
• Tongs or spoon
• Knife and cutting board

Ingredients You Need for Ina Garten Indonesian Chicken Recipe

• 3 pounds chicken thighs, bone-in, skin-on
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup ketchup
• 1 tablespoon garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons vegetable oil
• 2 tablespoons fresh lime juice
• 1 teaspoon crushed red pepper flakes
• Salt to taste
• Black pepper to taste
• Chopped cilantro for garnish, optional
• Lime wedges for serving, optional

Step-by-Step Guide

1. Prepare the chicken

Pat chicken dry with paper towels which helps skin crisp better and lets marinade stick well to surface.

2. Make the marinade

Whisk soy sauce, honey, ketchup, garlic, ginger, oil, lime juice, salt, pepper and chili flakes together until fully blended.

3. Marinate the chicken

Place chicken in bowl with marinade. Turn pieces to coat completely. Let rest at least thirty minutes for flavor absorption.

4. Preheat the oven

Heat oven to three hundred seventy five degrees. Line baking pan with foil to make cleaning easier after cooking sticky sauce.

5. Arrange chicken in pan

Place chicken pieces skin side up in pan. Pour extra marinade over top so meat cooks in flavorful liquid during baking.

6. Bake the chicken

Bake about forty five minutes until chicken is cooked through and skin looks browned and slightly caramelized from honey.

7. Baste during cooking

Spoon pan juices over chicken halfway through baking. This keeps meat moist and builds deeper sweet savory glaze.

8. Check doneness

Make sure juices run clear and meat is tender. Internal temperature should reach safe level before serving to family.

9. Rest the chicken

Let chicken sit a few minutes after baking. Resting keeps meat juicy and lets sauce thicken slightly in pan.

10. Garnish and serve

Top chicken with chopped cilantro and lime wedges if desired. Serve hot with rice and vegetables for full meal.

Tips to Make the Best Ina Garten Indonesian Chicken Recipe

• Use chicken thighs for juicier meat
• Marinate longer for deeper flavor
• Do not skip ginger and garlic
• Bake skin side up for crisp texture
• Baste with sauce while cooking
• Add extra chili flakes for more heat
• Serve with plain rice to balance sweetness

Common Mistakes to Avoid

• Overbaking and drying the chicken
• Using very low oven temperature
• Forgetting to line the pan for easy cleanup
• Skipping marinade time
• Not patting chicken dry first
• Adding too much salt with soy sauce already salty
• Serving without checking chicken doneness

Serving Suggestions

This dish tastes amazing with steamed rice, fried rice or coconut rice. You can also serve it with stir-fried vegetables, cabbage salad or fresh cucumber slices.

The sweet and savory sauce is delicious spooned over rice. It works well for both weeknight dinners and special meals. The bright cilantro and lime add fresh flavor and make the plate look beautiful.

Variations You Can Try

• Use chicken drumsticks instead of thighs
• Add pineapple chunks for fruity flavor
• Replace honey with brown sugar
• Add peanut butter for nutty sauce
• Cook on grill instead of oven
• Make it spicier with extra chili paste

Storage and Reheating Tips

• Store leftovers in airtight container
• Refrigerate for three to four days
• Freeze cooked chicken up to two months
• Reheat gently on stovetop or microwave
• Add splash of water to loosen sauce when reheating
• Store rice separately from chicken for best texture

Nutrition Information

Nutrient	Amount (Approx.)
Calories	420 kcal
Protein	28 g
Carbohydrates	22 g
Fat	24 g
Fiber	1 g

Health Benefits

The Ina Garten Indonesian Chicken Recipe offers protein from chicken which supports muscles and strength. Ginger and garlic may support digestion and wellness. Making food at home lets you control sugar and salt levels more easily.

Pairing this dish with vegetables and rice creates a balanced and satisfying meal. Enjoying homemade meals also supports mindful eating and family connection.

FAQs about Ina Garten Indonesian Chicken Recipe

1. Can I use chicken breasts instead of chicken thighs?
Yes, you can use chicken breasts. Just watch the cooking time closely because breasts cook faster and can dry more easily. Marinating longer can help keep them moist and flavorful.

2. Is this dish very spicy for kids?
It is usually mild unless you add lots of chili flakes. You can reduce or skip the chili to keep it kid friendly. The sweet honey and soy sauce still give plenty of delicious flavor.

3. Can I prepare this recipe ahead of time?
Yes, you can marinate the chicken overnight in the fridge. This actually deepens the flavor. Just bake it the next day when you are ready to serve dinner.

4. What can I serve with this Indonesian chicken?
It goes well with rice, noodles or flatbread. Fresh salads, steamed vegetables or stir-fried greens also match nicely. The sauce tastes great poured over sides.

Final Thoughts

The Ina Garten Indonesian Chicken Recipe is flavorful, simple and very comforting. Now you know how to make Ina Garten Indonesian Chicken easily at home.

The steps are beginner friendly and the ingredients are easy to find. Try this dish for your next family meal. Enjoy the sweet savory sauce, tender chicken and happy smiles at your table.