Ina Garten Hummus Recipe

Hummus is one of those foods that feels simple and rich at the same time. Ina Garten makes it even better with her easy method and fresh flavors.

Today, I will share a full guide to help you make this creamy dip at home. This Ina Garten Hummus Recipe is smooth, light and full of warm garlic flavor.

You only need a few ingredients and the steps are very simple. If you love hummus or want to learn how to make Ina Garten Hummus, this post will help you make a beautiful batch.

I will also share tips, mistakes to avoid and fun variations. Keep reading to learn the best ingredients for Ina Garten Hummus Recipe and how to use them.

My Experience With This Recipe

I love making hummus because it feels easy and warm. This recipe gives the creamiest texture every time. The lemon adds a bright taste.

The garlic adds a deep smell and soft heat. Ina Garten’s way feels simple but also very smart. My friends love this hummus and always ask for the recipe.

It also works great for parties because you can make it early. Every spoon feels silky and rich.

Recipe Card Info

• Recipe Name: Ina Garten Hummus Recipe
• Servings: 6
• Prep Time: 10 mins
• Cook Time: 0 mins
• Total Time: 10 mins
• Course: Appetizer
• Cuisine: Middle Eastern
• Calories: 170 kcal per serving

Equipment List

• Food processor
• Small spatula
• Measuring spoons
• Measuring cups
• Bowl for serving
• Knife
• Cutting board

Ingredients You Need for Ina Garten Hummus Recipe

• 2 cups canned chickpeas, drained
• 1/3 cup tahini
• 3 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cumin
• 4 tablespoons cold water
• Paprika for garnish
• Olive oil for topping

Step-by-Step Guide

1. Prepare the Chickpeas

Drain the chickpeas well and rinse them under cold water until they look clean.

2. Add Ingredients to Processor

Place chickpeas, tahini, garlic, lemon juice, and spices in the food processor.

3. Blend the Mix Smoothly

Turn on the processor and blend everything until the mixture becomes thick and smooth at first.

4. Add the Olive Oil Slowly

Pour olive oil slowly through the top opening to help the mixture turn creamy and silky.

5. Add Cold Water for Texture

Add cold water one spoon at a time to make the hummus light and soft.

6. Adjust the Seasoning

Taste the hummus and add more lemon, salt or garlic if you want a stronger flavor.

7. Serve with Garnish

Spoon hummus into a bowl and add paprika and olive oil on top before serving.

Tips to Make the Best Ina Garten Hummus Recipe

• Use cold water to make the hummus extra creamy.
• Add more tahini for a rich and deep taste.
• Blend for at least one minute to get a smooth texture.
• Use fresh lemon juice for the best bright flavor.
• Add more garlic if you love strong garlic taste.
• Remove chickpea skins for extra smooth hummus.
• Use good olive oil for soft and rich flavor.

Common Mistakes to Avoid

• Do not use old garlic because it gives a sharp taste.
• Do not skip the tahini because it makes hummus creamy.
• Do not add too much water or the hummus will be thin.
• Do not forget to taste and adjust seasonings.
• Do not blend for too short a time because hummus stays grainy.

Serving Suggestions

Hummus goes well with so many foods. Serve it with warm pita bread for a soft and lovely bite. You can also enjoy it with fresh veggies like carrots, cucumbers or celery sticks.

It tastes great on sandwiches as a spread. You can also add it to bowls with chicken, rice or roasted vegetables.

This hummus recipe works great for parties, snacks and dinners. Place it in a large bowl and drizzle olive oil, then sprinkle paprika for a beautiful top.

Variations You Can Try

• Add roasted red peppers for smoky sweetness.
• Mix in roasted garlic for a deep mild flavor.
• Add extra lemon for bright citrus hummus.
• Blend in avocado for creamy green hummus.
• Add jalapeño for spicy hummus.
• Mix in fresh herbs like parsley or dill.
• Add sun-dried tomatoes for rich flavor.

Storage and Reheating Tips

• Store hummus in the fridge in an airtight container.
• Keep it fresh for up to five days.
• Stir before serving if water separates.
• Freeze hummus for up to two months.
• Thaw in the fridge overnight for best taste.

Nutrition Information

Nutrient	Amount
Calories	170
Protein	6g
Carbs	14g
Fat	11g
Fiber	4g

Health Benefits

Hummus is full of healthy nutrients. Chickpeas offer plant protein that keeps you full longer. Olive oil gives healthy fats for your heart.

Tahini brings calcium and helps your body feel strong. Garlic gives antioxidants that support your immune system.

The recipe also has fiber which helps your digestion. It is a great snack if you want a healthy option that feels rich but still light.

FAQs About Ina Garten Hummus Recipe

1. Can I make this recipe using dried chickpeas instead of canned ones?
Yes, you can use dried chickpeas. Just soak them overnight and cook until soft. This gives stronger flavor and smoother texture, but it takes more time.

2. How can I make the hummus even creamier like store-bought brands?
Blend the hummus longer and add a little more tahini. Use cold water to help the texture become soft and silky without turning watery.

3. Can I make this hummus without tahini?
Yes, but the taste changes. Tahini gives hummus its classic flavor. You can use Greek yogurt, olive oil, or nut butter, but the taste will be different.

4. Why does my hummus taste bitter sometimes?
Old garlic or too much tahini can cause bitterness. Always use fresh garlic and taste the mix often while blending to adjust flavors.

5. Can I make this hummus ahead for a party?
Yes, make it one day early. Keep it in the fridge and drizzle olive oil before serving for fresh and smooth texture.

Final Thoughts

This Ina Garten Hummus Recipe is one of the easiest and most useful recipes you can make at home. It is creamy, smooth and full of rich flavor.

The steps are simple, the ingredients are easy and the taste is perfect for every meal. Now you know how to make Ina Garten Hummus with simple tools and clear steps.

Try this recipe today and enjoy a bowl of fresh, homemade hummus. If you want more flavors, try one of the fun variations too. Happy cooking!