Ina Garten Hummus Recipe
Hummus is one of those foods that feels simple and rich at the same time. Ina Garten makes it even better with her easy method and fresh flavors.
Ingredients
- 2 cups canned chickpeas drained
- 1/3 cup tahini
- 3 tablespoons fresh lemon juice
- 2 cloves garlic minced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 4 tablespoons cold water
- Paprika for garnish
- Olive oil for topping
Instructions
Prepare the Chickpeas
- Drain the chickpeas well and rinse them under cold water until they look clean.
Add Ingredients to Processor
- Place chickpeas, tahini, garlic, lemon juice, and spices in the food processor.
Blend the Mix Smoothly
- Turn on the processor and blend everything until the mixture becomes thick and smooth at first.
Add the Olive Oil Slowly
- Pour olive oil slowly through the top opening to help the mixture turn creamy and silky.
Add Cold Water for Texture
- Add cold water one spoon at a time to make the hummus light and soft.
Adjust the Seasoning
- Taste the hummus and add more lemon, salt, or garlic if you want a stronger flavor.
Serve with Garnish
- Spoon hummus into a bowl and add paprika and olive oil on top before serving.
Notes
- Use cold water to make the hummus extra creamy.
- Add more tahini for a rich and deep taste.
- Blend for at least one minute to get a smooth texture.
- Use fresh lemon juice for the best bright flavor.
- Add more garlic if you love strong garlic taste.
- Remove chickpea skins for extra smooth hummus.
- Use good olive oil for soft and rich flavor.