Ina Garten Date Nut Bread Recipe

The Ina Garten Date Nut Bread Recipe is warm and sweet. It feels soft and cozy. The bread has a rich date taste. The nuts give a nice crunch in each bite.

You can enjoy this bread for breakfast or snacks. Many people love it because it tastes homemade. It smells great when it bakes in the oven.

In this post, I will show you how to make this bread in simple steps. You will also learn easy tips and fun variations. If you want to learn how to make Ina Garten Date Nut Bread or the ingredients for Ina Garten Date Nut Bread, this guide is perfect for you.

My Experience With This Recipe

I enjoy making this bread on quiet days. The smell of dates and nuts fills my kitchen. It feels warm and relaxing. The recipe is simple and needs no special tools. The bread always comes out soft and moist.

My family likes it with butter and tea. Sometimes I add more nuts for extra crunch. The bread also stays fresh for many days. I like giving it to friends too. It makes a lovely and kind gift.

Recipe Card Info

• Recipe Name: Ina Garten Date Nut Bread
• Servings: 8
• Prep Time: 15 mins
• Cook Time: 55 mins
• Total Time: 70 mins
• Course: Breakfast
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• Mixing bowls
• Whisk
• Loaf pan
• Measuring cups
• Measuring spoons
• Rubber spatula
• Oven
• Cooling rack

Ingredients You Need for Ina Garten Date Nut Bread Recipe (with Quantity)

• 1 cup chopped dates
• 1 cup boiling water
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 tablespoon melted butter
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup chopped walnuts

Step-by-Step Guide

1. Soak the Dates

Place the chopped dates in a bowl. Pour hot water over them. Let them soak until soft.

2. Mix Sugar and Egg

Whisk sugar and egg in a bowl. Mix until smooth and creamy.

3. Add Vanilla

Add vanilla extract to the sugar mix. Stir well to combine the flavors.

4. Add Baking Soda

Add baking soda to the soaked dates. Watch it bubble. Stir slowly and carefully.

5. Combine Date Mix

Pour the date mix into the sugar bowl. Stir gently to blend everything together.

6. Add Melted Butter

Add melted butter to the bowl. Mix until the batter looks smooth and shiny.

7. Add Dry Ingredients

Add flour and salt to the bowl. Fold gently until the batter comes together.

8. Add Walnuts

Add chopped walnuts to the batter. Stir until nuts spread evenly through the mix.

9. Prepare Pan

Grease a loaf pan lightly. Add a small layer of flour to prevent sticking.

10. Pour Batter

Pour the bread batter into the loaf pan. Smooth the top with a spatula.

11. Bake the Bread

Place the pan in the oven. Bake until the bread is firm and golden brown.

12. Check Doneness

Insert a toothpick into the center. It should come out clean and dry.

13. Cool the Bread

Place the pan on a cooling rack. Let the bread cool before cutting into slices.

Tips to Make the Best Ina Garten Date Nut Bread Recipe

• Use fresh dates for better taste
• Do not overmix the batter
• Use toasted nuts for stronger flavor
• Let the bread cool fully before cutting
• Add extra vanilla for rich aroma
• Use room temperature ingredients
• Store leftovers in an airtight box

Common Mistakes to Avoid

• Do not bake at high heat
• Do not add too much flour
• Do not skip soaking the dates
• Do not cut the bread while hot
• Do not overbake the loaf
• Do not mix nuts unevenly

Serving Suggestions

This bread tastes amazing warm or cold. You can enjoy it with butter, honey or cream cheese. It also tastes great with tea, coffee or milk.

Some people like it with a bit of jam. You can also toast a slice for a crispy edge. The soft dates and crunchy nuts make it perfect for any time of day.

Variations You Can Try

• Add chocolate chips
• Use pecans instead of walnuts
• Add cinnamon or nutmeg
• Use brown sugar for deeper flavor
• Add orange zest
• Add raisins or dried figs
• Make mini loaves for gifts

Storage and Reheating Tips

• Store bread at room temperature
• Keep in an airtight container
• Refrigerate for longer freshness
• Freeze slices for easy snacks
• Reheat slices in a toaster
• Do not microwave too long
• Freeze for up to two months

Nutrition Information

Nutrient	Amount
Calories	280
Carbs	45g
Protein	4g
Fat	10g
Fiber	2g

Health Benefits

Dates give natural sweetness and fiber. They help with digestion. Nuts give healthy fats and energy. This bread also feels warm and comforting. It is a simple treat that makes you feel good.

FAQs about Ina Garten Date Nut Bread Recipe

1. Can I make this bread without nuts?
Yes, you can remove the nuts. The bread will still taste sweet and soft. You can replace nuts with chocolate chips or raisins for extra texture.

2. Can I use whole wheat flour?
Yes, but the bread may be more dense. Use half whole wheat flour and half all-purpose flour for better balance and a lighter texture.

3. How do I keep the bread moist?
Do not overbake it. Also keep it in an airtight container. The dates help keep the bread soft, so soaking them well is very important.

4. Can I make this recipe vegan?
Yes, you can replace the egg with a flax egg. Use vegan butter instead of regular butter. The bread will stay soft and moist.

5. Can I double this recipe?
Yes, you can double it easily. Use two loaf pans. Baking time may change, so check with a toothpick.

Final Thoughts

The Ina Garten Date Nut Bread Recipe is simple and very comforting. It is great for mornings, tea time or holidays.

The steps are easy and the ingredients are simple. Try this recipe once and you will want to make it again. Enjoy each sweet and soft slice!