Ina Garten Date Nut Bread Recipe
The Ina Garten Date Nut Bread Recipe is warm and sweet. It feels soft and cozy. The bread has a rich date taste. The nuts give a nice crunch in each bite.
Ingredients
- 1 cup chopped dates
- 1 cup boiling water
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 tablespoon melted butter
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup chopped walnuts
Instructions
Soak the Dates
- Place the chopped dates in a bowl. Pour hot water over them. Let them soak until soft.
Mix Sugar and Egg
- Whisk sugar and egg in a bowl. Mix until smooth and creamy.
Add Vanilla
- Add vanilla extract to the sugar mix. Stir well to combine the flavors.
Add Baking Soda
- Add baking soda to the soaked dates. Watch it bubble. Stir slowly and carefully.
Combine Date Mix
- Pour the date mix into the sugar bowl. Stir gently to blend everything together.
Add Melted Butter
- Add melted butter to the bowl. Mix until the batter looks smooth and shiny.
Add Dry Ingredients
- Add flour and salt to the bowl. Fold gently until the batter comes together.
Add Walnuts
- Add chopped walnuts to the batter. Stir until nuts spread evenly through the mix.
Prepare Pan
- Grease a loaf pan lightly. Add a small layer of flour to prevent sticking.
Pour Batter
- Pour the bread batter into the loaf pan. Smooth the top with a spatula.
Bake the Bread
- Place the pan in the oven. Bake until the bread is firm and golden brown.
Check Doneness
- Insert a toothpick into the center. It should come out clean and dry.
Cool the Bread
- Place the pan on a cooling rack. Let the bread cool before cutting into slices.
Notes
- Use fresh dates for better taste
- Do not overmix the batter
- Use toasted nuts for stronger flavor
- Let the bread cool fully before cutting
- Add extra vanilla for rich aroma
- Use room temperature ingredients
- Store leftovers in an airtight box