Ina Garten Cioppino Recipe is a warm seafood stew full of rich flavor. This dish feels cozy, fancy and still very simple. The broth is tomato based and full of herbs, garlic and wine.
You get tender fish, shrimp, mussels and clams in every spoon. Ina Garten Cioppino Recipe is great for family dinners and holidays.
You will love the smell while it cooks. Learn how to make Ina Garten Cioppino with easy steps. The Ingredients for Ina Garten Cioppino are simple and fresh.
My Experience With This Recipe
I made this stew for a weekend dinner. The weather was cool, and this meal felt perfect. The kitchen filled with the smell of garlic and tomatoes. The seafood cooked gently and stayed tender and juicy.
The broth felt deep and rich but still light. My family loved dipping bread in the soup. It looked beautiful on the table and felt like a restaurant meal at home. I felt proud and happy with each bowl.
Recipe Card info
- Recipe Name: Ina Garten Cioppino
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 mins
- Course: Main Course
- Cuisine: Italian American
- Calories: 420 kcal per serving
Equipment List
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
- Large bowl
- Tongs
Ingredients You Need for Ina Garten Cioppino
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 can crushed tomatoes, 28 ounces
- 1 cup seafood stock
- 1 cup dry white wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
- 1 pound firm white fish, chunks
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, cleaned
- 1 pound clams, cleaned
- Fresh parsley for garnish
- Lemon wedges for serving
Step-by-Step Guide
- Sauté the base
Heat oil in large pot over medium heat. Add onion, garlic and pepper. Cook gently until soft and sweet smelling. - Build the broth
Pour in tomatoes, seafood stock and white wine. Stir in oregano, basil, salt and pepper. Let it simmer so flavors mix well. - Add the fish
Place fish pieces gently into simmering broth. Do not stir too hard. Cook slowly so fish stays tender and does not break apart. - Add shrimp and shellfish
Add shrimp, mussels and clams to pot. Cover with lid and cook carefully. Shells open and shrimp turns pink when done perfectly. - Finish and serve
Taste broth and adjust seasoning if needed. Sprinkle fresh parsley on top. Serve hot with bread and lemon wedges for bright flavor.
Tips to Make the Best Ina Garten Cioppino Recipe
- Use very fresh seafood always
- Do not overcook or seafood gets tough
- Let broth simmer for deep flavor
- Use firm fish that does not fall apart
- Add chili flakes if you like heat
- Serve with crusty bread for dipping
- Use good quality white wine
Common Mistakes to Avoid
- Boiling seafood too long
- Using fish that breaks easily
- Adding salt before broth reduces
- Skipping fresh herbs at the end
- Crowding pot so shellfish do not open
- Not cleaning mussels and clams well
- Using weak stock with little flavor
Serving Suggestions
Serve Ina Garten Cioppino Recipe hot in large bowls. Add fresh parsley on top for color. Lemon juice gives a bright fresh taste. Crusty bread is perfect for soaking the broth.
You can also serve with rice or pasta. A light green salad on the side makes a full meal. This dish works great for date night, holidays or family gatherings.
Variations You Can Try
- Add scallops for sweeter flavor
- Use lobster chunks for luxury style
- Add chili for spicy cioppino
- Swap wine with more stock if preferred
- Use fresh tomatoes in summer season
- Add fennel for light anise taste
- Top with parmesan garlic croutons
Storage and Reheating Tips
- Store leftovers in airtight container
- Keep in fridge for two days only
- Do not freeze shellfish stew
- Reheat gently on stove over low heat
- Avoid boiling again to protect seafood texture
- Add little water if broth is too thick
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Protein | 38 g |
| Fat | 12 g |
| Carbohydrates | 24 g |
| Fiber | 4 g |
Health Benefits
Ina Garten Cioppino Recipe is light yet filling. Seafood is rich in lean protein and healthy fats. The tomatoes give vitamins and antioxidants. The broth has less heavy cream or butter than many stews.
This makes it heart friendly and great for balanced eating. It is a tasty way to enjoy seafood in a simple, nourishing meal.
Ina Garten Cioppino Recipe
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 3 garlic cloves minced
- 1 red bell pepper diced
- 1 can crushed tomatoes 28 ounces
- 1 cup seafood stock
- 1 cup dry white wine
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt to taste
- Black pepper to taste
- 1 pound firm white fish chunks
- 1 pound shrimp peeled and deveined
- 1 pound mussels cleaned
- 1 pound clams cleaned
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
Sauté the base
- Heat oil in large pot over medium heat. Add onion, garlic and pepper. Cook gently until soft and sweet smelling.
Build the broth
- Pour in tomatoes, seafood stock and white wine. Stir in oregano, basil, salt, and pepper. Let it simmer so flavors mix well.
Add the fish
- Place fish pieces gently into simmering broth. Do not stir too hard. Cook slowly so fish stays tender and does not break apart.
Add shrimp and shellfish
- Add shrimp, mussels and clams to pot. Cover with lid and cook carefully. Shells open and shrimp turns pink when done perfectly.
Finish and serve
- Taste broth and adjust seasoning if needed. Sprinkle fresh parsley on top. Serve hot with bread and lemon wedges for bright flavor.
Notes
- Use very fresh seafood always
- Do not overcook or seafood gets tough
- Let broth simmer for deep flavor
- Use firm fish that does not fall apart
- Add chili flakes if you like heat
- Serve with crusty bread for dipping
- Use good quality white wine
FAQs about Ina Garten Cioppino Recipe
1. Can I use frozen seafood for this recipe?
Yes, you can use frozen seafood if fresh is not available. Thaw it fully and drain extra liquid. Fresh seafood gives better texture and flavor, but frozen still works very well.
2. What fish is best for Ina Garten Cioppino Recipe?
Use firm white fish like cod, halibut or snapper. These hold shape during cooking. Very soft fish may fall apart and change stew texture. Firm fish gives clean bites in every spoon.
3. Can I make Ina Garten Cioppino without wine?
Yes, you can skip wine and use more stock instead. The flavor will still be rich and tasty. Wine adds depth, but the stew remains delicious without it, especially for family preferences.
4. Why did my mussels not open while cooking?
Some mussels are dead before cooking and will not open. Throw unopened ones away for safety. Do not force them open. Always wash and check seafood before using in any stew.
Final Thoughts
Ina Garten Cioppino Recipe is warm, cozy and full of seafood goodness. Now you know how to make Ina Garten Cioppino with easy steps. The Ingredients for Ina Garten Cioppino are simple and fresh.
This dish feels special but is simple enough for home cooking. Try it for your next family meal or dinner party. Enjoy each spoon of rich broth and tender seafood.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!