Ina Garten Chicken Francese Recipe

Ina Garten Chicken Francese Recipe is light, fresh and full of lemon flavor. It has tender chicken and a soft egg coating. The sauce is bright and buttery.

Many families love Ina Garten Chicken Francese Recipe for dinner. It feels fancy but is easy to cook.

If you want to learn How to make Ina Garten Chicken Francese, you are in the right place. The Ingredients for Ina Garten Chicken Francese are simple and easy to find.

My Experience With This Recipe

The first time I made this dish, I wanted something special. I did not want heavy food. This recipe was perfect.

The lemon smell filled my kitchen. The chicken turned golden and soft. The sauce was smooth and light. My family loved it with pasta.

Now I cook this when guests visit. It looks elegant but takes little effort. It always makes dinner feel special.

Recipe Card info

• Recipe Name: Ina Garten Chicken Francese Recipe
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 mins
• Course: Main Course
• Cuisine: Italian-American
• Calories: 390 kcal per serving

Equipment List

• Large skillet
• Two shallow bowls
• Tongs
• Measuring cups
• Measuring spoons
• Knife
• Cutting board
• Whisk

Ingredients You Need for Ina Garten Chicken Francese

• 2 large chicken breasts, sliced thin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 3 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1/3 cup fresh lemon juice
• 1/2 cup chicken broth
• 2 tablespoons chopped parsley
• Lemon slices for garnish

Step-by-Step Guide

1. Prepare the Chicken

Slice chicken breasts into thin cutlets. Pat them dry with paper towels. Season both sides with salt and pepper for even flavor.

2. Prepare Coating Stations

Place flour in one shallow bowl. In another bowl, whisk eggs with milk. This creates a smooth egg mixture for dipping.

3. Coat the Chicken

Dip each chicken piece into flour first. Shake off extra flour gently. Then dip into egg mixture until fully coated.

4. Heat the Pan

Heat olive oil and one tablespoon butter in a large skillet over medium heat. Wait until butter melts and oil looks shiny.

5. Cook the Chicken

Place coated chicken into the hot skillet. Cook about three minutes per side. The chicken should turn golden and cooked through.

6. Remove and Rest

Transfer cooked chicken to a plate. Cover lightly with foil to keep warm while you prepare the lemon sauce.

7. Make the Lemon Sauce

Add lemon juice and chicken broth to the same skillet. Stir gently and scrape brown bits from the bottom. Let it simmer.

8. Finish the Dish

Add remaining butter to the sauce. Stir until melted and smooth. Return chicken to the pan. Spoon sauce over chicken and garnish with parsley.

Tips to Make the Best Ina Garten Chicken Francese

• Use fresh lemon juice for bright flavor.
• Pound chicken evenly for quick cooking.
• Do not overcook chicken. It can become dry.
• Use medium heat to avoid burning coating.
• Serve immediately for best taste.

Common Mistakes to Avoid

• Skipping flour before egg coating.
• Cooking on very high heat.
• Overcrowding the skillet.
• Using bottled lemon juice.
• Not seasoning the chicken properly.

Serving Suggestions

Serve Ina Garten Chicken Francese Recipe hot with extra sauce on top. It tastes wonderful with angel hair pasta. You can also serve it with rice or mashed potatoes. Add steamed vegetables or a green salad on the side.

Fresh bread is perfect for dipping into the lemon butter sauce. This dish is light but filling. It works well for family dinners or special guests.

Variations You Can Try

• Add capers for a salty flavor.
• Use chicken thighs instead of breasts.
• Add garlic to the sauce.
• Sprinkle grated Parmesan on top.
• Add white wine to the sauce for extra depth.

Storage and Reheating Tips

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to three days.
• Reheat gently in a skillet over low heat.
• Add a splash of broth if sauce thickens.
• Avoid microwaving too long to prevent dryness.

Nutrition Information

Nutrient	Amount per Serving
Calories	390 kcal
Protein	34 g
Fat	22 g
Carbohydrates	12 g
Sodium	520 mg

Health Benefits

Ina Garten Chicken Francese Recipe offers good protein from chicken. Protein helps build strong muscles. Lemon juice adds vitamin C. This supports your immune system.

Olive oil provides healthy fats. These fats support heart health when used in moderation. The dish is lighter than heavy cream sauces. It feels fresh and balanced. Pair it with vegetables for a complete meal.

FAQs about Ina Garten Chicken Francese Recipe

1. Can I make this dish ahead of time?

Yes, you can cook it earlier in the day. Store in the fridge and reheat gently. Add extra broth to refresh the sauce before serving.

2. Can I freeze Chicken Francese?

Freezing is possible but not ideal. The egg coating may change texture. It is best enjoyed fresh for best flavor and texture.

3. What can I use instead of chicken broth?

You can use vegetable broth or water with seasoning. The flavor may be lighter but still tasty and fresh.

4. Is this recipe very sour?

The lemon flavor is bright but balanced. Butter softens the sharp taste. You can reduce lemon juice slightly if desired.

5. How do I know when chicken is done?

The chicken should reach 165°F inside. It should look white and juicy with no pink center.

Final Thoughts

Ina Garten Chicken Francese Recipe is simple, fresh and full of flavor. It uses easy kitchen ingredients. The lemon butter sauce makes it special.

Now you know the Ingredients for Ina Garten Chicken Francese and How to make Ina Garten Chicken Francese step by step.

Try this recipe for your next dinner. It feels elegant but is easy to prepare. Your family and guests will love every bite. Happy cooking!