Ina Garten Chicken Divan Recipe

Ina Garten Chicken Divan Recipe

The Ina Garten Chicken Divan Recipe is creamy, cheesy and full of comfort. It is a classic family dinner that never fails. Tender chicken and fresh broccoli bake in a rich sauce.

If you want to learn How to make Ina Garten Chicken Divan Recipe, you are in the right place. The Ingredients for Ina Garten Chicken Divan Recipe are simple and easy to find.

This dish is perfect for busy weeknights or cozy Sunday dinners. It tastes warm, rich, and satisfying.

My Experience With This Recipe

The first time I made this recipe, I loved how simple it was. The kitchen smelled amazing while it baked.

The sauce turned creamy and smooth. The cheese melted perfectly on top. My family asked for seconds right away.

Now I make this Ina Garten Chicken Divan Recipe often. It is always a crowd-pleaser and feels special without being hard to prepare.

Recipe Card info

  • Recipe Name: Ina Garten Chicken Divan Recipe
  • Servings: 6
  • Prep Time: 20 mins
  • Cook Time: 35 mins
  • Total Time: 55 mins
  • Course: Main Course
  • Cuisine: American
  • Calories: 420 kcal per serving
Ina Garten Chicken Divan Recipe
Ina Garten Chicken Divan Recipe

Equipment List

  • Large pot
  • Colander
  • Mixing bowl
  • Whisk
  • Baking dish (9×13 inch)
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Ingredients You Need for Ina Garten Chicken Divan Recipe

  • 3 cups cooked chicken breast, shredded or cubed
  • 4 cups fresh broccoli florets
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • ½ cup chicken broth
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ cup sour cream
  • ¼ cup breadcrumbs (optional topping)

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. This prevents sticking and makes serving easier.

2. Cook the Broccoli

Bring a large pot of water to a boil. Add broccoli and cook for 2–3 minutes. Drain and set aside. Broccoli should stay slightly crisp.

3. Prepare the Sauce Base

In a saucepan, melt butter over medium heat. Add flour and whisk for one minute. This creates a smooth base for the creamy sauce.

4. Add Milk and Broth

Slowly pour in milk and chicken broth while whisking. Cook until the sauce thickens. Stir constantly to prevent lumps from forming.

5. Add Cheese and Seasoning

Remove from heat. Stir in cheddar cheese, Parmesan cheese, salt, pepper and garlic powder. Mix until cheese melts smoothly into sauce.

6. Add Sour Cream

Stir sour cream into the warm sauce. This makes the sauce extra creamy and rich. Mix well until fully combined.

7. Assemble the Casserole

Spread broccoli evenly in the baking dish. Add shredded chicken on top. Pour the creamy sauce over everything evenly.

8. Add Topping

Sprinkle breadcrumbs on top for a crispy finish. You can also add extra shredded cheese if desired.

9. Bake the Dish

Place the dish in the oven. Bake for 30–35 minutes until bubbly and golden on top. Let rest five minutes before serving.

Recipe Tips

  • Use rotisserie chicken for faster preparation.
  • Do not overcook broccoli before baking.
  • Whisk sauce constantly to avoid lumps.
  • Use sharp cheddar for stronger flavor.
  • Add a pinch of nutmeg for extra depth.
  • Let casserole rest before serving.

Nutrition Information

NutrientAmount per Serving
Calories420 kcal
Protein32 g
Carbohydrates18 g
Fat25 g
Fiber3 g
Sodium480 mg

Serving Suggestions

The Ina Garten Chicken Divan Recipe is a complete meal on its own. However, you can serve it with white rice or buttered noodles. A simple green salad adds freshness to balance the creamy sauce.

Warm dinner rolls also pair nicely. This dish is perfect for family dinners, potlucks or holiday gatherings. It feels comforting and satisfying every time.

Best Sides To Serve With

Serve with garlic bread, mashed potatoes or steamed green beans. A fresh cucumber salad also works well. Roasted carrots or glazed asparagus complement the rich flavors of the casserole beautifully.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for 15–20 minutes.

Cover with foil to prevent drying. You can also microwave in small portions. This dish can be frozen for up to two months. Thaw overnight before reheating.

Ina Garten Chicken Divan Recipe

Ina Garten Chicken Divan Recipe

Emily Grace
The Ina Garten Chicken Divan Recipe is creamy, cheesy and full of comfort. It is a classic family dinner that never fails. Tender chicken and fresh broccoli bake in a rich sauce.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 420 kcal

Ingredients
  

  • 3 cups cooked chicken breast shredded or cubed
  • 4 cups fresh broccoli florets
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups whole milk
  • ½ cup chicken broth
  • 1 cup shredded sharp cheddar cheese
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ cup sour cream
  • ¼ cup breadcrumbs optional topping

Instructions
 

Preheat the Oven

  • Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish. This prevents sticking and makes serving easier.

Cook the Broccoli

  • Bring a large pot of water to a boil. Add broccoli and cook for 2–3 minutes. Drain and set aside. Broccoli should stay slightly crisp.

Prepare the Sauce Base

  • In a saucepan, melt butter over medium heat. Add flour and whisk for one minute. This creates a smooth base for the creamy sauce.

Add Milk and Broth

  • Slowly pour in milk and chicken broth while whisking. Cook until the sauce thickens. Stir constantly to prevent lumps from forming.

Add Cheese and Seasoning

  • Remove from heat. Stir in cheddar cheese, Parmesan cheese, salt, pepper and garlic powder. Mix until cheese melts smoothly into sauce.

Add Sour Cream

  • Stir sour cream into the warm sauce. This makes the sauce extra creamy and rich. Mix well until fully combined.

Assemble the Casserole

  • Spread broccoli evenly in the baking dish. Add shredded chicken on top. Pour the creamy sauce over everything evenly.

Add Topping

  • Sprinkle breadcrumbs on top for a crispy finish. You can also add extra shredded cheese if desired.

Bake the Dish

  • Place the dish in the oven. Bake for 30–35 minutes until bubbly and golden on top. Let rest five minutes before serving.

Notes

  • Use rotisserie chicken for faster preparation.
  • Do not overcook broccoli before baking.
  • Whisk sauce constantly to avoid lumps.
  • Use sharp cheddar for stronger flavor.
  • Add a pinch of nutmeg for extra depth.
  • Let casserole rest before serving.
Keyword Ina Garten Chicken Divan Recipe

FAQs about Ina Garten Chicken Divan Recipe

1. Can I make this recipe ahead of time?

Yes, you can assemble the casserole earlier in the day. Cover and refrigerate. Bake just before serving for best texture and flavor.

2. Can I use frozen broccoli?

Yes, but thaw and drain it first. Remove extra moisture to prevent watery casserole. Fresh broccoli gives better texture and flavor.

3. What type of chicken works best?

Cooked chicken breast works best. Rotisserie chicken is convenient and flavorful. You can also use leftover roasted chicken.

4. Can I make this dish lighter?

You can use low-fat milk and reduced-fat cheese. The texture may change slightly, but it will still taste good.

5. Why is my sauce too thin?

The sauce may need more cooking time. Let it thicken fully before adding to the casserole. Stir constantly while cooking.

Conclusion

The Ina Garten Chicken Divan Recipe is creamy, comforting and easy to prepare. Now you know How to make Ina Garten Chicken Divan Recipe step by step.

The Ingredients for Ina Garten Chicken Divan Recipe are simple and family-friendly. This baked chicken and broccoli dish is perfect for busy weeknights or special dinners. Try it once and it may become a favorite in your home.

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!