The Ina Garten Apple Chutney Recipe is warm and sweet. It has a rich and cozy taste. This chutney has apples, spices, sugar and vinegar. These things make a strong and tasty flavor.
Many people love this chutney because it smells amazing when it cooks. It also tastes great with chicken, turkey, pork or cheese. The spices make your kitchen feel warm and nice.
In this post, I will show you how to make Ina Garten Apple Chutney step by step. You will also learn easy tips and simple changes you can try.
If you want to know how to make Ina Garten Apple Chutney or the ingredients for Ina Garten Apple Chutney, this guide will help you.
My Experience With This Recipe
I love making this chutney on cool days. The smell of apples and spices is very nice. The recipe is simple and easy to follow. You do not need any special tools.
The chutney becomes thick and shiny after cooking. My family enjoys it with grilled meat. I also serve it with sandwiches and cheese boards.
It tastes sweet, tangy and a little spicy. It also stores very well. I make a big batch and keep jars in the fridge. It is also a great homemade gift for friends.
Recipe Card Info
- Recipe Name: Ina Garten Apple Chutney
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 55 mins
- Total Time: 70 mins
- Course: Sauce / Side
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Large pot
- Cutting board
- Sharp knife
- Wooden spoon
- Measuring cups
- Measuring spoons
- Mixing bowl
- Jars or containers
- Stove
Ingredients You Need for Ina Garten Apple Chutney Recipe
- 4 cups peeled and diced apples
- 1 cup diced onion
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1/2 cup raisins
- 1 teaspoon grated ginger
- 1 teaspoon mustard seeds
- 1/2 teaspoon cinnamon
- 1/4 teaspoon red chili flakes
- 1/2 teaspoon salt
Step-by-Step Guide
- Prepare the Apples
Peel and chop the apples into small cubes. Place them in a bowl and keep aside. - Chop the Onion
Dice the onion into very small pieces. This helps make a smooth chutney. - Heat the Pot
Place a pot on the stove. Turn heat to medium so it warms slowly. - Add Vinegar and Sugar
Pour vinegar and sugar into the pot. Stir until the sugar melts well. - Add Apples and Onions
Add apples and onions to the pot. Mix everything nicely. - Add Spices
Add all the spices and salt. Stir so the flavors spread well. - Add Raisins
Add raisins to the pot. They will turn soft and juicy while cooking. - Simmer the Mixture
Lower the heat. Let the chutney cook slowly so flavors blend. - Stir Sometimes
Stir the pot every few minutes. This keeps it from burning. - Cook Until Thick
Cook until the chutney turns thick and shiny. This takes about 45 minutes. - Taste and Adjust
Taste the chutney. Add more salt or chili if you want more flavor. - Cool the Chutney
Turn off the heat. Let the chutney cool fully before you store it.
Tips to Make the Best Ina Garten Apple Chutney Recipe
- Use fresh apples
- Cut apples into equal sizes
- Cook on low heat
- Add more chili for extra spice
- Use brown sugar for deep color
- Store in clean jars
- Let chutney rest overnight for best flavor
Common Mistakes to Avoid
- Do not use soft or overripe apples
- Do not cook on high heat
- Do not forget to stir
- Do not add too much chili
- Do not store chutney while hot
- Do not use too little vinegar
Serving Suggestions
This chutney tastes great with many meals. You can serve it with chicken, turkey, pork or fish. It is also very tasty with cheese boards and sandwiches.
You can spread it on toast for a quick breakfast. It also works well with wraps, crackers or snacks. Its sweet and tangy taste matches many dishes.
Variations You Can Try
- Add chopped pears
- Use golden raisins
- Add cloves or nutmeg
- Use white sugar
- Add orange zest
- Add dried apricots
- Make it spicy with extra chili
Storage and Reheating Tips
- Store the chutney in clean jars
- Keep in the fridge for two weeks
- Freeze for two months
- Do not leave at room temperature
- Reheat on low heat
- Stir after reheating
- Use dry spoons
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Carbs | 28g |
| Protein | 1g |
| Fat | 0g |
| Fiber | 2g |
Health Benefits
This chutney uses apples, which are high in fiber and vitamins. Apples help with digestion and keep you full. Ginger helps your stomach feel calm. Spices support your immune system.
Vinegar adds tang and may help with gut health. This chutney is light and healthier than many store-bought sauces. You can enjoy it without feeling heavy.
Ina Garten Apple Chutney Recipe
Ingredients
- 4 cups peeled and diced apples
- 1 cup diced onion
- 1 cup apple cider vinegar
- 1 cup brown sugar
- 1/2 cup raisins
- 1 teaspoon grated ginger
- 1 teaspoon mustard seeds
- 1/2 teaspoon cinnamon
- 1/4 teaspoon red chili flakes
- 1/2 teaspoon salt
Instructions
Prepare the Apples
- Peel and chop the apples into small cubes. Place them in a bowl and keep aside.
Chop the Onion
- Dice the onion into very small pieces. This helps make a smooth chutney.
Heat the Pot
- Place a pot on the stove. Turn heat to medium so it warms slowly.
Add Vinegar and Sugar
- Pour vinegar and sugar into the pot. Stir until the sugar melts well.
Add Apples and Onions
- Add apples and onions to the pot. Mix everything nicely.
Add Spices
- Add all the spices and salt. Stir so the flavors spread well.
Add Raisins
- Add raisins to the pot. They will turn soft and juicy while cooking.
Simmer the Mixture
- Lower the heat. Let the chutney cook slowly so flavors blend.
Stir Sometimes
- Stir the pot every few minutes. This keeps it from burning.
Cook Until Thick
- Cook until the chutney turns thick and shiny. This takes about 45 minutes.
Taste and Adjust
- Taste the chutney. Add more salt or chili if you want more flavor.
Cool the Chutney
- Turn off the heat. Let the chutney cool fully before you store it.
Notes
- Use fresh apples
- Cut apples into equal sizes
- Cook on low heat
- Add more chili for extra spice
- Use brown sugar for deep color
- Store in clean jars
- Let chutney rest overnight for best flavor
FAQs about Ina Garten Apple Chutney Recipe
- Can I use green apples instead of red apples?
Yes, you can use green apples. They give a more tangy taste and stay firm while cooking. They also make the chutney fresh and bright. - Can I make the chutney less sweet?
Yes, you can use less sugar. You can also use half sugar and half honey. The chutney will still taste rich but not too sweet. - How can I make this recipe spicy?
Add more chili flakes or a small chopped chili. Add slowly and taste as you go. Chili becomes stronger as the chutney cooks. - Can I double this recipe?
Yes, you can. Just use a larger pot. The cooking time may be longer, so stir often and check the thickness. - Can I use this chutney in sandwiches?
Yes, it tastes great in sandwiches. It adds sweetness, spice and moisture. It pairs well with cheese, chicken and roasted vegetables.
Final Thoughts
The Ina Garten Apple Chutney Recipe is simple and full of flavor. It works well for family meals, parties and holiday dinners. The steps are easy and the ingredients are simple.
Once you make this chutney, you will want to make it again. Enjoy the sweet, tangy and spicy taste of homemade chutney. It will make any meal taste even better.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!