Ina Garten Almond Cake Recipe is a soft, moist and rich dessert. It has a gentle almond flavor that feels warm and comforting.
This cake is simple to bake and uses easy ingredients. It works well for tea time, brunch or family dinners. The texture is light, yet filling.
If you love nutty desserts, you will enjoy this cake. Learning how to make Ina Garten Almond Cake is easy and fun. This recipe gives great results every time.
My Experience With This Recipe
I baked this almond cake on a calm weekend morning. The steps felt simple and clear. The almond smell filled my kitchen quickly.
The cake baked evenly and looked golden. After cooling, I tasted a soft and moist slice. The almond flavor was gentle, not strong.
My family enjoyed it with tea. Everyone asked for another slice. This Ina Garten Almond Cake Recipe is now one of my favorites.
Recipe Card info
- Recipe Name: Ina Garten Almond Cake
- Servings: 8
- Prep Time: 15 mins
- Cook Time: 40 mins
- Total Time: 55 mins
- Course: Dessert
- Cuisine: American
- Calories: 380 kcal per serving
Equipment List
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- 9-inch cake pan
- Parchment paper
- Spatula
- Cooling rack
Ingredients You Need for Ina Garten Almond Cake
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- 3 large eggs, room temperature
- ¾ cup whole milk
- 1 tablespoon almond extract
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup sliced almonds for topping
Step-by-Step Guide
- Preheat the Oven
Preheat oven to 350°F. Grease the cake pan. Line it with parchment paper. - Mix Dry Ingredients
Add flour, baking powder and salt to a bowl. Whisk gently until mixed well. - Cream Butter and Sugar
Beat butter and sugar until light and fluffy. This helps the cake stay soft. - Add Oil and Eggs
Add oil slowly. Add eggs one at a time. Mix well after each egg. - Add Extracts
Mix almond and vanilla extract into the batter until smooth and fragrant. - Combine Milk and Dry Mix
Add dry ingredients and milk in turns. Mix gently until batter looks smooth. - Pour Batter
Pour batter into the pan. Smooth the top using a spatula. - Add Almond Topping
Sprinkle sliced almonds evenly over the batter surface. - Bake the Cake
Bake for 40 minutes. Insert toothpick. It should come out clean. - Cool the Cake
Cool in pan for 10 minutes. Move to rack to cool fully.
Tips to Make the Best Ina Garten Almond Cake
- Use room temperature eggs and milk.
- Measure flour carefully. Do not pack it.
- Use real almond extract for best flavor.
- Do not overmix the batter.
- Let cake cool before slicing.
Common Mistakes to Avoid
- Using cold butter straight from fridge.
- Overbaking the cake.
- Skipping parchment paper.
- Adding too much almond extract.
- Cutting cake while still hot.
Serving Suggestions
Serve Ina Garten Almond Cake with tea or coffee. You can dust it with powdered sugar. It tastes great with whipped cream or fresh berries.
You can also add a light vanilla glaze. This cake works well for brunch or evening snacks. Serve it plain for a simple treat.
Variations You Can Try
- Add lemon zest for fresh flavor.
- Use almond flour for half the flour.
- Add sliced peaches on top before baking.
- Drizzle honey over the cake.
- Add chocolate chips for a sweet twist.
Storage and Reheating Tips
- Store cake at room temperature for two days.
- Refrigerate in an airtight box for five days.
- Freeze slices for up to two months.
- Thaw at room temperature before serving.
- Warm slices lightly if needed.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 kcal |
| Fat | 20 g |
| Carbs | 44 g |
| Protein | 7 g |
| Sugar | 26 g |
Health Benefits
Almond cake provides energy from healthy fats and carbs. Almonds contain vitamin E and fiber. Eggs add protein and nutrients.
Homemade cake avoids store preservatives. Enjoy this cake in moderation for balance. Baking at home helps control ingredients and portion size.
Ina Garten Almond Cake Recipe
Ingredients
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- ½ cup vegetable oil
- 3 large eggs room temperature
- ¾ cup whole milk
- 1 tablespoon almond extract
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup sliced almonds for topping
Instructions
Preheat the Oven
- Preheat oven to 350°F. Grease the cake pan. Line it with parchment paper.
Mix Dry Ingredients
- Add flour, baking powder and salt to a bowl. Whisk gently until mixed well.
Cream Butter and Sugar
- Beat butter and sugar until light and fluffy. This helps the cake stay soft.
Add Oil and Eggs
- Add oil slowly. Add eggs one at a time. Mix well after each egg.
Add Extracts
- Mix almond and vanilla extract into the batter until smooth and fragrant.
Combine Milk and Dry Mix
- Add dry ingredients and milk in turns. Mix gently until batter looks smooth.
Pour Batter
- Pour batter into the pan. Smooth the top using a spatula.
Add Almond Topping
- Sprinkle sliced almonds evenly over the batter surface.
Bake the Cake
- Bake for 40 minutes. Insert toothpick. It should come out clean.
Cool the Cake
- Cool in pan for 10 minutes. Move to rack to cool fully.
Notes
- Use room temperature eggs and milk.
- Measure flour carefully. Do not pack it.
- Use real almond extract for best flavor.
- Do not overmix the batter.
- Let cake cool before slicing.
FAQs about Ina Garten Almond Cake
Can I use almond flour instead of all-purpose flour?
Yes, you can replace part of the flour with almond flour. Using full almond flour may change texture.
Can I make this cake without an electric mixer?
Yes, you can mix by hand using a whisk. It takes more effort but still works well.
Is almond extract strong in flavor?
Almond extract is strong. Use only the suggested amount for a balanced taste.
Can I bake this cake ahead of time?
Yes, you can bake it one day before serving. Wrap it well to keep it moist.
Final Thoughts
Ina Garten Almond Cake Recipe is simple and comforting. It uses easy ingredients and clear steps.
The cake is soft, moist and full of gentle almond flavor. It fits many occasions and feels homemade. Learning how to make Ina Garten Almond Cake builds baking confidence.
Try it once and you will want it again. This cake brings warmth, joy, and sweet moments to your table.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!