The Iceland Hot Dog Sauce Recipe is well known and loved. This sauce is creamy, smooth, and a little tangy. People in Iceland eat it with their hot dogs.
It makes a normal hot dog taste very special. The good news is you can make it at home. You only need a few simple items from your kitchen.
The sauce has a little sweet taste and a small spice kick. Many people who visit Iceland remember this sauce.
Now you can make it at home too. If you ask how to make Iceland Hot Dog Sauce Recipe, this guide will help.
Why You’ll Love This Iceland Hot Dog Sauce Recipe
The sauce is creamy and tasty. It makes hot dogs exciting. It is quick, easy, and better than store sauces.
Recipe Card info
- Recipe Name: Iceland Hot Dog Sauce Recipe
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Course: Sauce
- Cuisine: Icelandic
- Calories: 120 kcal per serving
Equipment List
- Mixing bowl
- Whisk or spoon
- Small pan
- Measuring cups
- Measuring spoons
Ingredients You Need for Iceland Hot Dog Sauce Recipe
Here are the ingredients for Iceland Hot Dog Sauce Recipe:
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 tbsp mustard
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- Salt to taste
- Black pepper to taste
Step-by-Step Guide
1. Mix mayonnaise and ketchup
Put mayonnaise and ketchup in a bowl. Stir until smooth.
2. Add mustard and sugar
Add mustard and brown sugar. Mix well. The flavor will be sweet and tangy.
3. Add vinegar and spices
Add vinegar, onion powder, garlic powder, and paprika. Mix again.
4. Season with salt and pepper
Add salt and pepper. Taste and adjust if needed.
5. Heat gently
Pour the sauce into a pan. Warm for 3–5 minutes on low heat. Do not boil.
6. Serve
Turn off heat and cool a little. The sauce is ready.
Tips to Make the Best Iceland Hot Dog Sauce Recipe
- Use real mayonnaise for smooth taste.
- Add extra mustard for stronger flavor.
- Add more sugar if you like it sweeter.
- Do not overheat. Warm only.
- Chill for one hour before eating for better taste.
Serving Suggestions
This sauce is best with Icelandic hot dogs. You can also use it with fries, onion rings, or chicken. Try it on burgers or roasted veggies. It also works on sandwiches. If you enjoy sauces, try:
Storage and Reheating Tips
Put leftover sauce in a jar with a lid. Store in the fridge for 4–5 days. Do not freeze, it changes texture. Warm on low heat before serving. You can also enjoy it cold.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 6 g |
| Protein | 1 g |
| Fat | 10 g |
| Fiber | 0 g |
| Sugar | 4 g |
Health Benefits
This sauce tastes good and has small health benefits too. Mustard and vinegar help digestion. Onion and garlic powder are good for the body. Use small amounts to keep calories low. It adds flavor without heavy toppings.
Iceland Hot Dog Sauce Recipe
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 tbsp mustard
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- Salt to taste
- Black pepper to taste
Instructions
Mix mayonnaise and ketchup
- Put mayonnaise and ketchup in a bowl. Stir until smooth.
Add mustard and sugar
- Add mustard and brown sugar. Mix well. The flavor will be sweet and tangy.
Add vinegar and spices
- Add vinegar, onion powder, garlic powder, and paprika. Mix again.
Season with salt and pepper
- Add salt and pepper. Taste and adjust if needed.
Heat gently
- Pour the sauce into a pan. Warm for 3–5 minutes on low heat. Do not boil.
Serve
- Turn off heat and cool a little. The sauce is ready.
Notes
- Use real mayonnaise for smooth taste.
- Add extra mustard for stronger flavor.
- Add more sugar if you like it sweeter.
- Do not overheat. Warm only.
- Chill for one hour before eating for better taste.
FAQs about Iceland Hot Dog Sauce Recipe
1. Can I make Iceland Hot Dog Sauce early?
Yes, make it before and keep it in the fridge.
2. Can I use Greek yogurt instead of mayonnaise?
Yes, it works well. It makes the sauce lighter.
3. How to make Iceland Hot Dog Sauce less sweet?
Use less sugar. Add more mustard for tangy taste.
4. Can I freeze this sauce?
No, freezing ruins texture. Keep in fridge only.
5. Is this sauce spicy?
No, it is mild. Add chili if you want heat.
Final Thoughts!
The Iceland Hot Dog Sauce Recipe is creamy, sweet, and tangy. It gives your hot dogs a real Iceland taste. The recipe is quick and simple for everyone.
Now you know how to make Iceland Hot Dog Sauce Recipe at home. Use it on hot dogs, fries, or sandwiches. It will make your meals more tasty and fun.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!