Iceland Hot Dog Sauce Recipe
The Iceland Hot Dog Sauce Recipe is well known and loved. This sauce is creamy, smooth, and a little tangy. People in Iceland eat it with their hot dogs.
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 tbsp mustard
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp paprika
- Salt to taste
- Black pepper to taste
Instructions
Mix mayonnaise and ketchup
- Put mayonnaise and ketchup in a bowl. Stir until smooth.
Add mustard and sugar
- Add mustard and brown sugar. Mix well. The flavor will be sweet and tangy.
Add vinegar and spices
- Add vinegar, onion powder, garlic powder, and paprika. Mix again.
Season with salt and pepper
- Add salt and pepper. Taste and adjust if needed.
Heat gently
- Pour the sauce into a pan. Warm for 3–5 minutes on low heat. Do not boil.
Serve
- Turn off heat and cool a little. The sauce is ready.
Notes
- Use real mayonnaise for smooth taste.
- Add extra mustard for stronger flavor.
- Add more sugar if you like it sweeter.
- Do not overheat. Warm only.
- Chill for one hour before eating for better taste.