If you love sweet, soft and easy breakfast ideas, the Hawaiian Roll French Toast Recipe is perfect. This recipe uses fluffy Hawaiian rolls to make soft, golden French toast that melts in your mouth. It is quick, fun and perfect for family breakfasts or weekend brunch.
Today, I will show you how to make Hawaiian Roll French Toast, step by step, with simple instructions and tips. You will also learn the best ingredients for Hawaiian Roll French Toast.
My Experience With This Recipe
I made this Hawaiian Roll French Toast Recipe last weekend for my family. The rolls became soft and sweet when dipped in egg mixture.
Cooking was fast and the kitchen smelled amazing. Everyone loved it with syrup and fresh fruits. The rolls stayed soft even when slightly cooled.
This recipe is now my favorite for a quick, tasty breakfast. It is also perfect for kids because it is easy and fun to eat.
Recipe Card Info
- Recipe Name: Hawaiian Roll French Toast
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Course: Breakfast / Brunch
- Cuisine: American
- Calories: 250 kcal per serving
Equipment List
- Medium mixing bowl
- Whisk
- Frying pan or skillet
- Spatula
- Measuring cups and spoons
- Plate for serving
- Optional: griddle for multiple slices
Ingredients You Need for Hawaiian Roll French Toast
- 12 Hawaiian rolls, sliced in half
- 3 large eggs
- 1/2 cup milk (any type)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter or oil for cooking
- Maple syrup, powdered sugar or fresh fruits for topping
Step-by-Step Guide
- Prepare the Egg Mixture
In a medium bowl, whisk eggs, milk, vanilla, cinnamon and salt until smooth. - Slice the Rolls
Cut Hawaiian rolls in half horizontally. Keep them soft and fluffy for French toast. - Heat the Pan
Place a skillet over medium heat. Add butter or oil and let it melt completely. - Dip the Rolls
Dip each roll half into the egg mixture. Coat both sides without soaking too long. - Cook the Rolls
Place dipped rolls in the skillet. Cook for 2-3 minutes per side until golden brown. - Check the Color
Flip carefully with a spatula. Both sides should be golden and slightly crispy. - Serve Warm
Place cooked rolls on a plate. Serve immediately with syrup, fruits or powdered sugar.
Tips to Make the Best Hawaiian Roll French Toast
- Use fresh Hawaiian rolls for the softest texture.
- Don’t soak the rolls too long, or they become soggy.
- Cook on medium heat for even browning.
- Use a non-stick skillet or griddle for easy flipping.
- Add cinnamon or nutmeg to the egg mixture for extra flavor.
Common Mistakes to Avoid
- Over-soaking rolls in the egg mixture.
- Using stale rolls without moisture.
- Cooking on high heat, which burns outside and leaves inside raw.
- Skipping vanilla or cinnamon, which enhances flavor.
- Stacking cooked toast too soon; it may become soggy.
Serving Suggestions
Hawaiian Roll French Toast is delicious on its own. Serve with maple syrup, fresh berries or sliced bananas. You can also sprinkle powdered sugar for extra sweetness.
It is perfect for a family brunch or holiday breakfast. Pair it with bacon or sausage for a complete meal.
Variations You Can Try
- Add chocolate chips or Nutella between rolls before cooking.
- Use cream cheese for a rich, creamy layer inside.
- Add a dash of orange or lemon zest to the egg mixture.
- Top with caramel sauce or honey for extra sweetness.
- Make mini sandwiches using smaller rolls for kids.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for 2 days.
- Reheat in a skillet over low heat for best texture.
- Use a toaster oven to keep edges slightly crispy.
- Avoid microwaving for long; it can make rolls soggy.
- French toast is best eaten fresh but can freeze for up to 1 month.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 7 g |
| Carbohydrates | 35 g |
| Fiber | 1 g |
| Fat | 10 g |
| Sugar | 10 g |
Health Benefits
This Hawaiian Roll French Toast Recipe provides protein from eggs and energy from carbohydrates. Using milk adds calcium and vitamin D. You can top with fresh fruits for fiber and vitamins.
While sweet and tasty, it can be part of a balanced breakfast when eaten with healthy sides. It is easy, filling and gives energy to start your day.
Hawaiian Roll French Toast Recipe
Ingredients
- 12 Hawaiian rolls sliced in half
- 3 large eggs
- 1/2 cup milk any type
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter or oil for cooking
- Maple syrup powdered sugar or fresh fruits for topping
Instructions
Prepare the Egg Mixture
- In a medium bowl, whisk eggs, milk, vanilla, cinnamon and salt until smooth.
Slice the Rolls
- Cut Hawaiian rolls in half horizontally. Keep them soft and fluffy for French toast.
Heat the Pan
- Place a skillet over medium heat. Add butter or oil and let it melt completely.
Dip the Rolls
- Dip each roll half into the egg mixture. Coat both sides without soaking too long.
Cook the Rolls
- Place dipped rolls in the skillet. Cook for 2-3 minutes per side until golden brown.
Check the Color
- Flip carefully with a spatula. Both sides should be golden and slightly crispy.
Serve Warm
- Place cooked rolls on a plate. Serve immediately with syrup, fruits or powdered sugar.
Notes
- Use fresh Hawaiian rolls for the softest texture.
- Don’t soak the rolls too long, or they become soggy.
- Cook on medium heat for even browning.
- Use a non-stick skillet or griddle for easy flipping.
- Add cinnamon or nutmeg to the egg mixture for extra flavor.
FAQs about Hawaiian Roll French Toast
Q1: Can I use regular bread instead of Hawaiian rolls?
Yes, but Hawaiian rolls give a soft, sweet flavor that regular bread does not.
Q2: Can I make this recipe vegan?
Yes, use plant-based milk and egg substitute. Cook carefully to keep rolls soft.
Q3: How do I keep French toast from getting soggy?
Don’t soak rolls too long in egg mixture and cook on medium heat.
Q4: Can I make this recipe ahead of time?
Yes, prep rolls and egg mixture in advance, but cook right before serving.
Q5: What toppings work best with this French toast?
Maple syrup, fresh berries, bananas, Nutella or powdered sugar are all delicious.
Final Thoughts
The Hawaiian Roll French Toast Recipe is easy, fun and perfect for breakfast or brunch. Using soft, sweet Hawaiian rolls makes the French toast extra fluffy.
Follow the steps carefully, use fresh ingredients and add toppings you love. This recipe is fast, family-friendly and full of flavor. Serve warm, enjoy the sweet aroma and make your mornings special.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!