Hawaiian Roll French Toast Recipe
If you love sweet, soft and easy breakfast ideas, the Hawaiian Roll French Toast Recipe is perfect.
Ingredients
- 12 Hawaiian rolls sliced in half
- 3 large eggs
- 1/2 cup milk any type
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter or oil for cooking
- Maple syrup powdered sugar or fresh fruits for topping
Instructions
Prepare the Egg Mixture
- In a medium bowl, whisk eggs, milk, vanilla, cinnamon and salt until smooth.
Slice the Rolls
- Cut Hawaiian rolls in half horizontally. Keep them soft and fluffy for French toast.
Heat the Pan
- Place a skillet over medium heat. Add butter or oil and let it melt completely.
Dip the Rolls
- Dip each roll half into the egg mixture. Coat both sides without soaking too long.
Cook the Rolls
- Place dipped rolls in the skillet. Cook for 2-3 minutes per side until golden brown.
Check the Color
- Flip carefully with a spatula. Both sides should be golden and slightly crispy.
Serve Warm
- Place cooked rolls on a plate. Serve immediately with syrup, fruits or powdered sugar.
Notes
- Use fresh Hawaiian rolls for the softest texture.
- Don’t soak the rolls too long, or they become soggy.
- Cook on medium heat for even browning.
- Use a non-stick skillet or griddle for easy flipping.
- Add cinnamon or nutmeg to the egg mixture for extra flavor.