The Hale and Hearty Soup Recipe is warm and tasty. It makes you feel happy and cozy on cold days. Every spoon is creamy and full of fresh vegetables and soft chicken.
You can make it easily with simple things from your kitchen. This soup is great for lunch or dinner. It is healthy and filling at the same time.
You can make it thick or light, as you like. It’s very easy to cook. Let’s learn how to make Hale and Hearty Soup step by step.
Why You’ll Love This Hale and Hearty Soup Recipe
You will love this soup because it’s full of flavor and comfort. It tastes rich and creamy. The vegetables make it fresh and the broth makes it warm and smooth.
It’s quick and easy to make. You don’t need fancy tools. It fills your tummy but doesn’t feel heavy. You can make extra and enjoy it for a few days. Once you try it, it will become your favorite soup.
Recipe Card Info
- Recipe Name: Hale and Hearty Soup Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Soup, Main Dish
- Cuisine: American
- Calories: 280 kcal per serving
Equipment List
- Large soup pot
- Wooden spoon
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle
- Bowls for serving
Ingredients You Need for Hale and Hearty Soup
- 1 tablespoon olive oil
- 1 pound chicken breast (cut in small cubes)
- 1 cup chopped carrots
- 1 cup diced potatoes
- 1 cup chopped celery
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 4 cups chicken broth
- 1 cup milk or cream
- 1 cup corn kernels
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons flour
- 2 tablespoons butter
- Fresh parsley for garnish (optional)
Step-by-Step Guide
1. Cook the Chicken
Heat olive oil in a big pot. Add chicken cubes. Cook until white and light golden. Take out and keep aside.
2. Sauté the Vegetables
Add butter to the same pot. Add onions, garlic, carrots, and celery. Cook for 5 minutes until soft and nice-smelling.
3. Add Potatoes and Broth
Add diced potatoes and pour in the chicken broth. Stir well. Let it boil for a few minutes.
4. Add Seasoning
Add salt, pepper, and thyme. Stir well. Let the soup simmer for 10 minutes until potatoes are soft.
5. Thicken the Soup
Mix flour with some milk in a small bowl. Pour this into the soup slowly while stirring. It will make the soup creamy and thick.
6. Add Chicken and Corn
Add cooked chicken and corn to the pot. Pour in the rest of the milk or cream. Stir everything and let it cook for 10 minutes.
7. Taste and Serve
Taste the soup and adjust seasoning if needed. Sprinkle parsley on top. Serve hot and enjoy.
Tips to Make the Best Hale and Hearty Soup
- Use fresh vegetables for better flavor.
- Use heavy cream for a richer taste.
- Add chili flakes for a spicy flavor.
- Skip chicken and use vegetable broth for a veg version.
- Cook slowly to get a deep, rich taste.
Serving Suggestions
There are many ways to enjoy this soup:
- Serve with garlic bread or toast.
- Eat with a green salad.
- Add cheese on top for more flavor.
- Serve with crackers or biscuits.
- Eat it with rice for a filling meal.
Storage and Reheating Tips
- Keep leftovers in a sealed box in the fridge.
- It stays good for 3 days.
- Reheat on low heat until warm.
- Add a little milk or broth if it’s too thick.
- Don’t freeze it with cream, it can split after thawing.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 280 kcal |
| Protein | 22 g |
| Carbohydrates | 20 g |
| Fat | 12 g |
| Fiber | 3 g |
| Sugar | 4 g |
Health Benefits
The Hale and Hearty Soup Recipe is not only yummy but also healthy. Chicken gives protein that helps build muscle. The veggies give vitamins and fiber. Olive oil adds good fat for energy.
The broth helps with hydration and digestion. Carrots and celery keep your body strong. This soup is great for both your heart and tummy.
Hale and Hearty Soup Recipe
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast cut in small cubes
- 1 cup chopped carrots
- 1 cup diced potatoes
- 1 cup chopped celery
- 1 medium onion chopped
- 3 garlic cloves minced
- 4 cups chicken broth
- 1 cup milk or cream
- 1 cup corn kernels
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons flour
- 2 tablespoons butter
- Fresh parsley for garnish optional
Instructions
Cook the Chicken
- Heat olive oil in a big pot. Add chicken cubes. Cook until white and light golden. Take out and keep aside.
Sauté the Vegetables
- Add butter to the same pot. Add onions, garlic, carrots, and celery. Cook for 5 minutes until soft and nice-smelling.
Add Potatoes and Broth
- Add diced potatoes and pour in the chicken broth. Stir well. Let it boil for a few minutes.
Add Seasoning
- Add salt, pepper, and thyme. Stir well. Let the soup simmer for 10 minutes until potatoes are soft.
Thicken the Soup
- Mix flour with some milk in a small bowl. Pour this into the soup slowly while stirring. It will make the soup creamy and thick.
Add Chicken and Corn
- Add cooked chicken and corn to the pot. Pour in the rest of the milk or cream. Stir everything and let it cook for 10 minutes.
Taste and Serve
- Taste the soup and adjust seasoning if needed. Sprinkle parsley on top. Serve hot and enjoy.
Notes
- Use fresh vegetables for better flavor.
- Use heavy cream for a richer taste.
- Add chili flakes for a spicy flavor.
- Skip chicken and use vegetable broth for a veg version.
- Cook slowly to get a deep, rich taste.
FAQs about Hale and Hearty Soup
Q1: Can I use leftover chicken?
Yes, leftover chicken is perfect. Add it near the end.
Q2: Can I freeze the soup?
Yes, but don’t add cream before freezing. Add it later.
Q3: Can I make it without meat?
Yes, skip the chicken and use veggie broth instead.
Q4: How can I make it tastier?
Add cheese or herbs like rosemary or parsley.
Q5: How long can I store it?
Keep it for 3 days in the fridge in a closed box.
Final Thoughts
The Hale and Hearty Soup Recipe is cozy, creamy, and very easy to make. It’s perfect for cold days or family dinners. You can enjoy it alone or with bread, rice or salad.
Now you know how to make Hale and Hearty Soup at home. Try it today and taste the warmth in every bite. Once you make it, you’ll want it again and again.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!