Hale and Hearty Soup Recipe
The Hale and Hearty Soup Recipe is warm and tasty. It makes you feel happy and cozy on cold days. Every spoon is creamy and full of fresh vegetables and soft chicken.
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breast cut in small cubes
- 1 cup chopped carrots
- 1 cup diced potatoes
- 1 cup chopped celery
- 1 medium onion chopped
- 3 garlic cloves minced
- 4 cups chicken broth
- 1 cup milk or cream
- 1 cup corn kernels
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons flour
- 2 tablespoons butter
- Fresh parsley for garnish optional
Instructions
Cook the Chicken
- Heat olive oil in a big pot. Add chicken cubes. Cook until white and light golden. Take out and keep aside.
Sauté the Vegetables
- Add butter to the same pot. Add onions, garlic, carrots, and celery. Cook for 5 minutes until soft and nice-smelling.
Add Potatoes and Broth
- Add diced potatoes and pour in the chicken broth. Stir well. Let it boil for a few minutes.
Add Seasoning
- Add salt, pepper, and thyme. Stir well. Let the soup simmer for 10 minutes until potatoes are soft.
Thicken the Soup
- Mix flour with some milk in a small bowl. Pour this into the soup slowly while stirring. It will make the soup creamy and thick.
Add Chicken and Corn
- Add cooked chicken and corn to the pot. Pour in the rest of the milk or cream. Stir everything and let it cook for 10 minutes.
Taste and Serve
- Taste the soup and adjust seasoning if needed. Sprinkle parsley on top. Serve hot and enjoy.
Notes
- Use fresh vegetables for better flavor.
- Use heavy cream for a richer taste.
- Add chili flakes for a spicy flavor.
- Skip chicken and use vegetable broth for a veg version.
- Cook slowly to get a deep, rich taste.