Do you like spicy and crunchy side dishes? Try this Gyu Kaku Spicy Addicting Cucumber Recipe. It is fresh, tangy, and a little spicy.
This dish is perfect with Japanese BBQ, grilled meat, or rice. Many people ask how to make Gyu Kaku Spicy Addicting Cucumber at home.
The good news is, it is very easy and quick. The ingredients for Gyu Kaku Spicy Addicting Cucumber Recipe are simple.
You can make it in less than 15 minutes. Once you try it, you will keep making it. The mix of spicy, tangy, and crunchy flavors is so good.
Why You’ll Love This Gyu Kaku Spicy Addicting Cucumber Recipe
This recipe is fresh, crunchy, and full of taste. The spicy sauce makes cucumbers exciting to eat. It is easy to make at home.
You can serve it as a side or snack. It is perfect for lunch, dinner, or BBQ. Everyone will enjoy it, even kids who like mild spice.
The flavor is balanced with a little sweet, salty, and spicy taste. It is light but addictive, making you want more every bite.
Recipe Card info
- Prep time: 10 minutes
- Cook time: 0 minutes
- Total time: 10 minutes
- Servings: 4
- Difficulty: Easy
- Course: Side Dish / Appetizer
Equipment List
- Knife and cutting board
- Mixing bowl
- Measuring spoons
- Spoon for mixing
- Plate or serving bowl
Ingredients You Need for Gyu Kaku Spicy Addicting Cucumber Recipe
- 2 medium cucumbers
- 1 teaspoon salt
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon chili flakes (adjust to taste)
- 1 garlic clove (minced)
- 1 teaspoon toasted sesame seeds
- 1 green onion (chopped)
Step-by-Step Guide
1. Prepare the cucumbers
Wash cucumbers and cut into bite-sized pieces. Sprinkle salt and let sit 5 minutes. Drain extra water.
2. Make the spicy sauce
In a small bowl, mix sesame oil, soy sauce, rice vinegar, sugar, chili flakes, and minced garlic. Stir well.
3. Combine cucumbers and sauce
Put cucumbers in a bowl. Pour sauce over cucumbers. Toss gently to coat.
4. Add garnish
Sprinkle chopped green onions and toasted sesame seeds on top. Mix lightly.
5. Serve immediately
Serve in a bowl or plate. Enjoy crunchy and spicy cucumbers fresh.
Tips to Make the Best Gyu Kaku Spicy Addicting Cucumber Recipe
- Use fresh, firm cucumbers for crunch.
- Adjust chili flakes for spiciness.
- Let cucumbers sit a few minutes to absorb flavor.
- Use toasted sesame seeds for better aroma.
- Serve immediately for best taste and texture.
Serving Suggestions
This dish goes well with many meals. Serve with Japanese BBQ or grilled meat. Pair with rice bowls or ramen. It works as a snack or appetizer. Other recipes that match well include:
Storage and Reheating Tips
Store leftovers in a closed container in fridge. It stays fresh 1–2 days. Do not leave at room temperature. Do not reheat, cucumbers are best cold and crunchy.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 50 |
| Fat | 3g |
| Protein | 1g |
| Carbohydrates | 5g |
| Sugar | 2g |
| Sodium | 300mg |
Health Benefits
Cucumbers are low in calories and high in water. They keep you hydrated and help digestion. Garlic and chili add antioxidants.
Sesame seeds give healthy fats. Homemade sauce avoids preservatives. This dish is light, fresh, and healthy.
Gyu Kaku Spicy Addicting Cucumber Recipe
Ingredients
- 2 medium cucumbers
- 1 teaspoon salt
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon chili flakes adjust to taste
- 1 garlic clove minced
- 1 teaspoon toasted sesame seeds
- 1 green onion chopped
Instructions
Prepare the cucumbers
- Wash cucumbers and cut into bite-sized pieces. Sprinkle salt and let sit 5 minutes. Drain extra water.
Make the spicy sauce
- In a small bowl, mix sesame oil, soy sauce, rice vinegar, sugar, chili flakes, and minced garlic. Stir well.
Combine cucumbers and sauce
- Put cucumbers in a bowl. Pour sauce over cucumbers. Toss gently to coat.
Add garnish
- Sprinkle chopped green onions and toasted sesame seeds on top. Mix lightly.
Serve immediately
- Serve in a bowl or plate. Enjoy crunchy and spicy cucumbers fresh.
Notes
- Use fresh, firm cucumbers for crunch.
- Adjust chili flakes for spiciness.
- Let cucumbers sit a few minutes to absorb flavor.
- Use toasted sesame seeds for better aroma.
- Serve immediately for best taste and texture.
FAQs about Gyu Kaku Spicy Addicting Cucumber Recipe
Q1: Can I make it less spicy?
Yes, reduce chili flakes. Flavor stays fresh and tasty.
Q2: Can I prepare it ahead?
Yes, keep in fridge 1–2 hours. Best fresh though.
Q3: Can I add other vegetables?
Yes, thinly sliced carrots or bell peppers work.
Q4: Can I use rice vinegar substitute?
Yes, apple cider vinegar works. Taste may change a bit.
Q5: How long does it last?
Best eaten in 1–2 days. Cucumbers lose crunch after.
Final Thoughts!
The Gyu Kaku Spicy Addicting Cucumber Recipe is fresh, crunchy, and spicy. It is very easy to make at home.
The ingredients are simple and cheap. It is perfect for lunch, dinner, or BBQ. Enjoy it with rice, meat, or noodles.
Now you know how to make Gyu Kaku Spicy Addicting Cucumber. Try it today and impress your family and friends. This dish is light, flavorful, and addictive.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!