Gyu Kaku Spicy Addicting Cucumber Recipe
Do you like spicy and crunchy side dishes? Try this Gyu Kaku Spicy Addicting Cucumber Recipe. It is fresh, tangy, and a little spicy.
Ingredients
- 2 medium cucumbers
- 1 teaspoon salt
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1 teaspoon chili flakes adjust to taste
- 1 garlic clove minced
- 1 teaspoon toasted sesame seeds
- 1 green onion chopped
Instructions
Prepare the cucumbers
- Wash cucumbers and cut into bite-sized pieces. Sprinkle salt and let sit 5 minutes. Drain extra water.
Make the spicy sauce
- In a small bowl, mix sesame oil, soy sauce, rice vinegar, sugar, chili flakes, and minced garlic. Stir well.
Combine cucumbers and sauce
- Put cucumbers in a bowl. Pour sauce over cucumbers. Toss gently to coat.
Add garnish
- Sprinkle chopped green onions and toasted sesame seeds on top. Mix lightly.
Serve immediately
- Serve in a bowl or plate. Enjoy crunchy and spicy cucumbers fresh.
Notes
- Use fresh, firm cucumbers for crunch.
- Adjust chili flakes for spiciness.
- Let cucumbers sit a few minutes to absorb flavor.
- Use toasted sesame seeds for better aroma.
- Serve immediately for best taste and texture.