This Gordon Ramsay Carbonara recipe is rich, creamy and full of bold flavor. It is a classic Italian pasta dish that feels simple but tastes amazing. You only need a few ingredients, yet the final dish feels warm and comforting.
The sauce is silky and smooth without using any cream. The eggs, cheese and pasta water create perfect texture. If you want to learn how to make Gordon Ramsay Carbonara, this guide is here to help.
It is beginner-friendly, quick and great for busy nights. You will also learn the best ingredients for Gordon Ramsay Carbonara and easy tips for success.
My Experience With This Recipe
I enjoy making this carbonara because it feels relaxing and fast. The pasta cooks while I prepare the eggs and cheese. The smell of crispy bacon fills the kitchen. The sauce turns creamy every time if I move quickly and mix well.
My family loves this dish on cold nights. It tastes rich but still feels light. I also like that it uses simple ingredients I always have at home. It is one of my favorite comfort meals.
Recipe Card Info
- Recipe Name: Gordon Ramsay Carbonara
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Main Course
- Cuisine: Italian
- Calories: 480 kcal per serving
Equipment List
- Large pot
- Frying pan
- Mixing bowl
- Tongs
- Whisk
- Cheese grater
Ingredients You Need for Gordon Ramsay Carbonara
- 10 oz spaghetti
- 4 oz pancetta or bacon, chopped
- 2 eggs
- 1 egg yolk
- 1 cup grated Parmesan or Pecorino
- 1 tsp black pepper
- 1/2 tsp salt
Step-by-Step Guide
1. Cook the pasta
Boil spaghetti in salted water until tender. Keep one cup of pasta water aside for the sauce.
2. Cook the pancetta
Fry pancetta until crisp. Let the fat melt and coat the pan. Keep heat medium.
3. Mix eggs and cheese
Whisk eggs, yolk, cheese and pepper in a bowl. Make a thick and creamy mixture.
4. Add pasta to pan
Place cooked pasta in the pan. Toss well to coat with the warm pancetta fat.
5. Remove from heat
Turn off the heat before adding eggs. This prevents eggs from scrambling in the pan.
6. Add egg mixture
Pour the egg mixture over pasta. Toss fast to form creamy sauce with pasta heat.
7. Add pasta water
Splash warm pasta water. Mix until the sauce becomes silky and smooth on pasta.
8. Taste and adjust
Taste the pasta. Add more cheese or pepper if needed. Keep the texture creamy.
Tips to Make the Best Gordon Ramsay Carbonara
- Use high-quality cheese for better flavor.
- Do not cook the eggs directly on heat.
- Add pasta water little by little.
- Cook pancetta until crisp for best taste.
- Serve the pasta right away.
Common Mistakes to Avoid
- Scrambling the eggs with high heat.
- Adding cold pasta water.
- Using too much salt with cheese.
- Overcooking the pasta.
- Skipping the fresh pepper.
Serving Suggestions
Serve this carbonara hot and fresh. It tastes great with garlic bread, salad or roasted vegetables. Add extra grated cheese on top for a richer plate. Fresh black pepper also brings nice warmth.
You can serve it as a main dish for dinner or a cozy lunch meal. It pairs well with light drinks like sparkling water or lemonade.
Variations You Can Try
- Add mushrooms for earthy flavor.
- Add peas for sweetness.
- Use guanciale instead of bacon.
- Add chili flakes for heat.
- Try fettuccine instead of spaghetti.
Storage and Reheating Tips
- Store leftovers in the fridge for two days.
- Reheat on very low heat.
- Add a splash of hot water to loosen sauce.
- Do not microwave on high.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 480 kcal |
| Carbs | 55g |
| Fat | 20g |
| Protein | 22g |
Health Benefits
This dish contains protein from eggs and cheese. It also offers energy from pasta. Black pepper supports digestion. While it is a rich meal, it can fit well in balanced eating when enjoyed in moderate amounts.
Gordon Ramsay Carbonara Recipe
Ingredients
- 10 oz spaghetti
- 4 oz pancetta or bacon chopped
- 2 eggs
- 1 egg yolk
- 1 cup grated Parmesan or Pecorino
- 1 tsp black pepper
- 1/2 tsp salt
Instructions
Cook the pasta
- Boil spaghetti in salted water until tender. Keep one cup of pasta water aside for the sauce.
Cook the pancetta
- Fry pancetta until crisp. Let the fat melt and coat the pan. Keep heat medium.
Mix eggs and cheese
- Whisk eggs, yolk, cheese and pepper in a bowl. Make a thick and creamy mixture.
Add pasta to pan
- Place cooked pasta in the pan. Toss well to coat with the warm pancetta fat.
Remove from heat
- Turn off the heat before adding eggs. This prevents eggs from scrambling in the pan.
Add egg mixture
- Pour the egg mixture over pasta. Toss fast to form creamy sauce with pasta heat.
Add pasta water
- Splash warm pasta water. Mix until the sauce becomes silky and smooth on pasta.
Taste and adjust
- Taste the pasta. Add more cheese or pepper if needed. Keep the texture creamy.
Notes
- Use high-quality cheese for better flavor.
- Do not cook the eggs directly on heat.
- Add pasta water little by little.
- Cook pancetta until crisp for best taste.
- Serve the pasta right away.
FAQs about Gordon Ramsay Carbonara
1. Why does my carbonara turn into scrambled eggs?
This happens when the pan is too hot. Always remove the pasta from direct heat before adding the egg mixture so it cooks gently and stays creamy.
2. Can I make carbonara without pancetta?
Yes, you can use bacon or turkey bacon. The flavor changes slightly, but the sauce still tastes creamy and rich when mixed well.
3. Can I add cream to the sauce?
Traditional carbonara uses no cream. The creaminess comes from eggs, cheese, and pasta water. Adding cream changes the classic texture.
4. Why is my sauce not creamy enough?
You may need more pasta water. Add warm water slowly and toss well. This helps the cheese and eggs melt into a smooth sauce.
Final Thoughts
This Gordon Ramsay Carbonara recipe is quick, rich and perfect for simple meals. The steps are easy and the ingredients are basic.
You can make it on busy days or on cozy nights when you want comfort food. Try it soon and enjoy the creamy flavor with every bite.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!