Garlic Shrimp Fried Rice is a fast and tasty meal. This Garlic Shrimp Fried Rice Recipe is great for quick days. It has soft rice and juicy shrimp. The garlic gives a strong and nice smell.
You can make it very fast. It tastes like takeout but at home. You only need simple things. The smell fills your home. Kids and adults enjoy this dish.
If you want a quick dinner, try this meal. It is easy and full of flavor. If you want to learn how to make Garlic Shrimp Fried Rice, keep reading.
Why You’ll Love This Garlic Shrimp Fried Rice
You will love this meal because it is fast. The garlic adds deep taste. The shrimp is soft and fresh. The rice mixes well with all things. You can cook it in one pan. It is perfect for busy days. It also uses leftover rice well.
Recipe Card Info
- Recipe Name: Garlic Shrimp Fried Rice
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Main Course
- Cuisine: Asian
- Calories: 410 kcal per serving
Equipment List
- Pan or wok
- Knife
- Cutting board
- Mixing spoon
- Small bowl
Ingredients You Need for Garlic Shrimp Fried Rice
- Cooked rice
- Cleaned shrimp
- Chopped garlic
- Eggs
- Soy sauce
- Oil
- Green onions
- Salt
- Black pepper
- Butter
Step-by-Step Guide
1. Prep the shrimp
Wash the shrimp. Pat them dry.
2. Heat the pan
Place pan on heat. Add a little oil.
3. Cook the shrimp
Add shrimp. Cook until pink and soft.
4. Add garlic
Add garlic. Stir for a few seconds.
5. Add eggs
Push shrimp aside. Add eggs. Scramble well.
6. Add rice
Add cooked rice. Break lumps gently.
7. Add soy sauce
Add soy sauce. Mix all well.
8. Add butter
Add butter for rich taste. Let it melt.
9. Season the rice
Add salt and pepper. Change taste as needed.
10. Add green onions
Add green onions. Mix one last time.
Tips to Make the Best Garlic Shrimp Fried Rice
- Use cold rice for best fry.
- Do not cook shrimp too long.
- Use fresh garlic for strong smell.
- Keep heat medium-high.
- Add butter for smooth taste.
Serving Suggestions
Serve hot with lemon. Add chili sauce if you like heat. Eat with soup. Serve with fresh salad.
Storage and Reheating Tips
Store in a tight box in fridge. Eat in two days. Reheat in pan for best taste. Add a little water while heating.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 410 |
| Protein | 24g |
| Carbs | 45g |
| Fat | 14g |
Health Benefits
Shrimp gives good protein. Garlic helps your body stay strong. Rice gives fast energy. Green onions add vitamins.
Garlic Shrimp Fried Rice Recipe
Ingredients
- Cooked rice
- Cleaned shrimp
- Chopped garlic
- Eggs
- Soy sauce
- Oil
- Green onions
- Salt
- Black pepper
- Butter
Instructions
Prep the shrimp
- Wash the shrimp. Pat them dry.
Heat the pan
- Place pan on heat. Add a little oil.
Cook the shrimp
- Add shrimp. Cook until pink and soft.
Add garlic
- Add garlic. Stir for a few seconds.
Add eggs
- Push shrimp aside. Add eggs. Scramble well.
Add rice
- Add cooked rice. Break lumps gently.
Add soy sauce
- Add soy sauce. Mix all well.
Add butter
- Add butter for rich taste. Let it melt.
Season the rice
- Add salt and pepper. Change taste as needed.
Add green onions
- Add green onions. Mix one last time.
Notes
- Use cold rice for best fry.
- Do not cook shrimp too long.
- Use fresh garlic for strong smell.
- Keep heat medium-high.
- Add butter for smooth taste.
FAQs about Garlic Shrimp Fried Rice
How long does shrimp take to cook?
Shrimp cooks very fast in a hot pan. It turns pink in just a few minutes.
Can I use frozen shrimp?
Yes, you can use frozen shrimp with no problem. Just thaw it first and dry it well.
Can I use brown rice?
Yes, brown rice works great in this dish. The taste stays good and healthy.
Can I add veggies?
Yes, you can add many veggies to this meal. Peas, carrots, or corn all taste nice.
Is this dish spicy?
No, this dish is not spicy at all. You can add chili if you want heat.
Final Thoughts
This Garlic Shrimp Fried Rice Recipe is simple and quick. It gives strong taste with few steps. You can make it any day. It is great for family meals.
Now you know how to make Garlic Shrimp Fried Rice in a very easy way. Try it soon and enjoy the flavor.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!