This Garlic Butter Mushrooms Recipe is quick, tasty and full of flavor. Juicy mushrooms are cooked in butter and garlic for a rich, savory taste.
This Garlic Butter Mushrooms Recipe is perfect as a side dish or appetizer. It is simple to make and uses only a few ingredients. You can serve it with steak, chicken or pasta.
The mushrooms are soft, buttery and fragrant. This Garlic Butter Mushrooms Recipe is ideal for weeknight dinners or special occasions. Everyone loves the buttery garlic flavor that enhances the natural taste of mushrooms.
My Experience With This Recipe
I enjoy making this recipe because it is quick and easy. The mushrooms cook perfectly in butter. Garlic adds amazing aroma and flavor. I usually serve it with grilled chicken or steak.
Sometimes I mix it into pasta for a creamy side. It takes only about 15 minutes to cook. The mushrooms stay tender and juicy. I love the golden-brown color they get from sautéing. Kids and adults both enjoy this dish. It is a simple recipe that feels fancy.
Recipe Card Info
- Recipe Name: Garlic Butter Mushrooms
- Servings: 4
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Course: Side Dish / Appetizer
- Cuisine: American
- Calories: 150 kcal per serving
Equipment List
- Large skillet or frying pan
- Cutting board
- Sharp knife
- Measuring spoons
- Wooden spoon or spatula
- Serving plate
Ingredients You Need for Garlic Butter Mushrooms
- 1 lb (450 g) mushrooms, cleaned and sliced
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
- Optional: 1 teaspoon lemon juice for extra flavor
Step-by-Step Guide
- Prepare Mushrooms
Clean mushrooms with a damp paper towel. Slice them evenly for uniform cooking. - Heat Butter and Oil
In a large skillet, heat butter and olive oil over medium heat until melted. - Add Garlic
Add minced garlic to the skillet. Sauté for 1–2 minutes until fragrant, avoiding burning. - Cook Mushrooms
Add mushrooms to the skillet. Stir well to coat them with butter and garlic. - Season Mushrooms
Sprinkle salt and black pepper evenly over mushrooms. Stir to mix flavors thoroughly. - Sauté Until Tender
Cook mushrooms for 5–7 minutes until soft and golden brown, stirring occasionally for even cooking. - Add Lemon Juice (Optional)
Drizzle lemon juice over mushrooms. Stir gently to add a fresh, tangy flavor. - Check Taste
Taste and adjust salt or pepper if needed. Make sure mushrooms are fully cooked. - Garnish and Serve
Sprinkle chopped parsley on top. Serve hot as a side dish or appetizer immediately.
Tips to Make the Best Garlic Butter Mushrooms
- Use fresh mushrooms for the best flavor and texture.
- Don’t overcrowd the pan to allow proper browning.
- Stir occasionally for even cooking.
- Add lemon juice for a bright, fresh taste.
- Serve immediately to enjoy them hot and buttery.
Common Mistakes to Avoid
- Overcooking mushrooms, which makes them soggy.
- Burning garlic by cooking on too high heat.
- Adding too much salt at the start.
- Not stirring enough, causing uneven browning.
- Using old mushrooms, which are less flavorful.
Serving Suggestions
Serve Garlic Butter Mushrooms as a side with steak, chicken or pork. They are also great with pasta or rice. Perfect as an appetizer for parties or dinners.
Sprinkle extra parsley or grated Parmesan cheese before serving. Enjoy them hot for best flavor and texture.
Variations You Can Try
- Add a splash of white wine while cooking for extra depth.
- Use baby bella mushrooms or cremini for richer flavor.
- Sprinkle grated Parmesan cheese for cheesy mushrooms.
- Add fresh thyme or rosemary for extra aroma.
- Mix with sautéed onions or bell peppers for more flavor.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for 2–3 days.
- Reheat gently on the stovetop or microwave to avoid drying.
- Add a small pat of butter while reheating to restore flavor.
- Avoid freezing, as mushrooms lose texture when thawed.
Nutrition Information
| Item | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 3 g |
| Fat | 12 g |
| Carbohydrates | 6 g |
| Sugar | 2 g |
| Fiber | 2 g |
Health Benefits
Mushrooms are low in calories and rich in vitamins and minerals. Garlic supports immunity and heart health. Butter provides healthy fats in moderation.
This dish is light, nutritious and full of flavor. It can be a healthy side for many meals. Mushrooms also provide antioxidants and support overall well-being.
Garlic Butter Mushrooms Recipe
Ingredients
- 1 lb 450 g mushrooms, cleaned and sliced
- 3 tablespoons unsalted butter
- 3 garlic cloves minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley chopped (for garnish)
- Optional: 1 teaspoon lemon juice for extra flavor
Instructions
Prepare Mushrooms
- Clean mushrooms with a damp paper towel. Slice them evenly for uniform cooking.
Heat Butter and Oil
- In a large skillet, heat butter and olive oil over medium heat until melted.
Add Garlic
- Add minced garlic to the skillet. Sauté for 1–2 minutes until fragrant, avoiding burning.
Cook Mushrooms
- Add mushrooms to the skillet. Stir well to coat them with butter and garlic.
Season Mushrooms
- Sprinkle salt and black pepper evenly over mushrooms. Stir to mix flavors thoroughly.
Sauté Until Tender
- Cook mushrooms for 5–7 minutes until soft and golden brown, stirring occasionally for even cooking.
Add Lemon Juice (Optional)
- Drizzle lemon juice over mushrooms. Stir gently to add a fresh, tangy flavor.
Check Taste
- Taste and adjust salt or pepper if needed. Make sure mushrooms are fully cooked.
Garnish and Serve
- Sprinkle chopped parsley on top. Serve hot as a side dish or appetizer immediately.
Notes
- Use fresh mushrooms for the best flavor and texture.
- Don’t overcrowd the pan to allow proper browning.
- Stir occasionally for even cooking.
- Add lemon juice for a bright, fresh taste.
- Serve immediately to enjoy them hot and buttery.
FAQs about Garlic Butter Mushrooms Recipe
1. Can I use frozen mushrooms?
Yes, but thaw and drain them first. Frozen mushrooms may release extra water while cooking.
2. Can I make this dish vegan?
Yes, substitute butter with vegan butter or olive oil for a plant-based version.
3. Can I add more garlic?
Yes, garlic can be increased to taste for stronger flavor, but avoid burning while cooking.
4. Can I store leftovers?
Yes, refrigerate in an airtight container for 2–3 days. Reheat gently before serving.
5. Can I add herbs?
Yes, thyme, rosemary or oregano work well and add extra aroma to the mushrooms.
Final Thoughts
This Garlic Butter Mushrooms Recipe is simple, quick and full of flavor. Perfect as a side dish or appetizer. Juicy mushrooms coated in garlic and butter are irresistible.
Serve with meat, pasta or rice for a delicious meal. Kids and adults will love this tasty dish. Try this recipe today for an easy, flavorful addition to any meal.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!