Garlic Butter Mushrooms Recipe
This Garlic Butter Mushrooms Recipe is quick, tasty and full of flavor. Juicy mushrooms are cooked in butter and garlic for a rich, savory taste.
Ingredients
- 1 lb 450 g mushrooms, cleaned and sliced
- 3 tablespoons unsalted butter
- 3 garlic cloves minced
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley chopped (for garnish)
- Optional: 1 teaspoon lemon juice for extra flavor
Instructions
Prepare Mushrooms
- Clean mushrooms with a damp paper towel. Slice them evenly for uniform cooking.
Heat Butter and Oil
- In a large skillet, heat butter and olive oil over medium heat until melted.
Add Garlic
- Add minced garlic to the skillet. Sauté for 1–2 minutes until fragrant, avoiding burning.
Cook Mushrooms
- Add mushrooms to the skillet. Stir well to coat them with butter and garlic.
Season Mushrooms
- Sprinkle salt and black pepper evenly over mushrooms. Stir to mix flavors thoroughly.
Sauté Until Tender
- Cook mushrooms for 5–7 minutes until soft and golden brown, stirring occasionally for even cooking.
Add Lemon Juice (Optional)
- Drizzle lemon juice over mushrooms. Stir gently to add a fresh, tangy flavor.
Check Taste
- Taste and adjust salt or pepper if needed. Make sure mushrooms are fully cooked.
Garnish and Serve
- Sprinkle chopped parsley on top. Serve hot as a side dish or appetizer immediately.
Notes
- Use fresh mushrooms for the best flavor and texture.
- Don’t overcrowd the pan to allow proper browning.
- Stir occasionally for even cooking.
- Add lemon juice for a bright, fresh taste.
- Serve immediately to enjoy them hot and buttery.