The Fried Banana Pudding Recipe is a sweet and creamy treat. It has a soft banana pudding inside and a crispy fried shell outside.
Every bite is warm, smooth and crunchy. You can make it at home with very simple steps. It tastes great for parties, holidays or any fun time.
Once you try it, you will want to make it again. This recipe is easy, fun and very tasty. Let’s learn how to make this Fried Banana Pudding Recipe at home.
Why You’ll Love This Fried Banana Pudding Recipe
You will love this dessert because it is warm, soft and full of banana flavor. The crispy outside and creamy inside taste so good together.
It looks fancy but is very simple to make. Your family and friends will love it too. It’s a sweet, fun and perfect dessert for banana lovers.
Recipe Card Info
- Recipe Name: Fried Banana Pudding Recipe
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 mins
- Course: Dessert
- Cuisine: American
- Calories: 310 kcal per serving
Equipment List
- Mixing bowls
- Whisk
- Saucepan
- Frying pan or deep fryer
- Slotted spoon
- Paper towel or cooling rack
- Spoon or scoop
- Measuring cups and spoons
Ingredients You Need for Fried Banana Pudding
- 3 ripe bananas (mashed)
- 2 cups milk
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup crushed vanilla wafers
- 1 cup flour
- 2 eggs (beaten)
- 1 cup breadcrumbs
- Oil for frying
Step-by-Step Guide
1. Make the Banana Pudding
Mix milk, sugar, cornstarch, egg yolks, and salt in a saucepan. Stir slowly on low heat until it becomes thick. Add mashed bananas and vanilla extract. Mix well until smooth. Let it cool down fully.
2. Chill the Pudding
After it cools, put the pudding in the fridge for one hour. This makes it firm and easy to fry.
3. Shape the Pudding
Scoop small portions of the cold pudding. Roll them into small balls or flat patties. Place them on a tray and freeze for 30 minutes.
4. Prepare the Coating
Take three bowls. One for flour, one for beaten eggs and one for breadcrumbs mixed with crushed vanilla wafers. Roll each pudding ball in flour, dip it in egg, then cover it with the crumb mix.
5. Heat the Oil
Pour oil into a pan. Heat it on medium flame. The oil should be hot but not smoking.
6. Fry the Pudding
Drop the coated pudding balls gently into the hot oil. Fry them until golden brown. Turn them to cook all sides. It takes 1–2 minutes for each side.
7. Drain and Cool
Take the fried pudding balls out using a slotted spoon. Put them on paper towels to remove extra oil. Let them cool a bit before serving.
8. Add a Sweet Touch
You can sprinkle powdered sugar or drizzle caramel sauce on top. This makes them sweeter and prettier.
Tips to Make the Best Fried Banana Pudding
- Use ripe bananas for better taste.
- Chill the pudding before frying.
- Don’t fry too many at once.
- Keep oil warm, not too hot.
- Add cinnamon for extra flavor.
- Serve fresh for a crispy taste.
Serving Suggestions
Serve the fried banana pudding warm. Add ice cream or whipped cream on top. You can also pour chocolate or caramel sauce.
Sprinkle crushed wafers or chopped nuts for a nice crunch. Add banana slices and a mint leaf to make it look fancy.
Storage and Reheating Tips
Keep leftover pudding in a closed box in the fridge for two days. To reheat, bake them in an oven at 350°F for five minutes. This keeps them crispy. Don’t microwave them because they can become soft.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 310 kcal |
| Carbohydrates | 45 g |
| Protein | 6 g |
| Fat | 12 g |
| Sugar | 22 g |
| Fiber | 2 g |
Health Benefits
Bananas give energy and help digestion. They are full of potassium and vitamins that keep your heart healthy.
Milk gives calcium and eggs give protein. This dessert is sweet but also gives some good nutrients. Enjoy it sometimes as a special treat.
Fried Banana Pudding Recipe
Ingredients
- 3 ripe bananas mashed
- 2 cups milk
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup crushed vanilla wafers
- 1 cup flour
- 2 eggs beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions
Make the Banana Pudding
- Mix milk, sugar, cornstarch, egg yolks, and salt in a saucepan. Stir slowly on low heat until it becomes thick. Add mashed bananas and vanilla extract. Mix well until smooth. Let it cool down fully.
Chill the Pudding
- After it cools, put the pudding in the fridge for one hour. This makes it firm and easy to fry.
Shape the Pudding
- Scoop small portions of the cold pudding. Roll them into small balls or flat patties. Place them on a tray and freeze for 30 minutes.
Prepare the Coating
- Take three bowls.
- One for flour, one for beaten eggs, and one for breadcrumbs mixed with crushed vanilla wafers. Roll each pudding ball in flour, dip it in egg, then cover it with the crumb mix.
Heat the Oil
- Pour oil into a pan. Heat it on medium flame. The oil should be hot but not smoking.
Fry the Pudding
- Drop the coated pudding balls gently into the hot oil. Fry them until golden brown. Turn them to cook all sides. It takes 1–2 minutes for each side.
Drain and Cool
- Take the fried pudding balls out using a slotted spoon. Put them on paper towels to remove extra oil. Let them cool a bit before serving.
Add a Sweet Touch
- You can sprinkle powdered sugar or drizzle caramel sauce on top. This makes them sweeter and prettier.
Notes
- Use ripe bananas for better taste.
- Chill the pudding before frying.
- Don’t fry too many at once.
- Keep oil warm, not too hot.
- Add cinnamon for extra flavor.
- Serve fresh for a crispy taste.
FAQs about Fried Banana Pudding Recipe
Q1: Can I air fry the banana pudding?
Yes, cook it in an air fryer at 375°F for 8 minutes.
Q2: Can I make this without eggs?
Yes, use milk or mashed banana instead of eggs for coating.
Q3: How do I make it crispy?
Keep oil hot and coat pudding well with crumbs.
Q4: Can I use instant pudding mix?
Yes, make it thick and cool it before frying.
Q5: Can I store it overnight?
Yes, keep it in the fridge and reheat before eating.
Final Thoughts
The Fried Banana Pudding Recipe is soft, crispy and very yummy. It’s easy to make and needs only simple items. You can enjoy it with family or friends anytime.
The mix of warm pudding and crispy coating makes it special. Once you eat it, you’ll want it again. Try this Fried Banana Pudding Recipe today and enjoy a sweet homemade treat!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!