The Fireball Gummy Bears Recipe is sweet, spicy, and very fun. These cute bears have a warm cinnamon taste. They are great for parties, holidays or just a weekend snack.
You only need two things to make them. It’s very simple and quick. The mix of candy and Fireball whiskey gives a tasty flavor.
If you like fun snacks, you will love this one. Let’s learn how to make Fireball Gummy Bears that everyone will enjoy!
Why You’ll Love This Fireball Gummy Bears Recipe
You will love this recipe because it is easy and tasty. The cinnamon flavor gives them a nice sweet and spicy taste.
They are perfect for adults and fun to share with friends. You can make them a day before a party too. They look colorful and cute on any table.
Recipe Card Info
- Recipe Name: Fireball Gummy Bears Recipe
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 24 hours (soaking time)
- Course: Snack, Treat
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Large bowl
- Spoon
- Plastic wrap or lid
- Measuring cup
- Strainer
- Tray or plate
Ingredients You Need for Fireball Gummy Bears
Here are the ingredients for Fireball Gummy Bears Recipe:
- 2 cups gummy bears (any color or brand)
- 1 cup Fireball cinnamon whiskey
That’s all! Only two things are needed for this fun snack.
Step-by-Step Guide
1. Add Gummy Bears to a Bowl
Put the gummy bears in a big bowl. Make sure there is space for the liquid.
2. Pour in the Fireball
Pour Fireball whiskey over the gummy bears. Cover all the bears with the liquid. This helps them take in the cinnamon flavor.
3. Cover and Let Soak
Cover the bowl with plastic wrap or a lid. Keep it in the fridge or at room temperature for 24 hours. The gummy bears will soak up the whiskey and become bigger.
4. Stir Sometimes
Stir the gummy bears a few times while soaking. This helps them soak evenly.
5. Drain Extra Liquid
After 24 hours, use a strainer to remove the extra whiskey. You can keep the leftover liquid for another drink if you want.
6. Chill and Serve
Spread the gummy bears on a tray or plate. Keep them in the fridge until you serve. Serve them cold for the best taste and texture.
Tips to Make the Best Fireball Gummy Bears
- Do not soak for more than 24 hours or they get too soft.
- Stir sometimes to soak them evenly.
- Use fresh gummy bears for better texture.
- Keep them cold to stay chewy and firm.
- You can also try other gummy shapes for fun.
Serving Suggestions
Serve these Fireball Gummy Bears at parties or get-togethers. They are a fun adult snack to enjoy with drinks. You can also put them in small cups or bowls for guests. For holidays, use red and gold gummy bears for a pretty look.
Storage and Reheating Tips
Put the gummy bears in an airtight box and keep in the fridge. They stay fresh for 2–3 days. Do not freeze them, or they will lose their chewy texture. You don’t need to heat them—just eat them cold from the fridge.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 35 g |
| Sugar | 30 g |
| Protein | 1 g |
| Fat | 0 g |
| Alcohol | 5 g |
Health Benefits
Fireball Gummy Bears are a fun treat. Enjoy them in small amounts. Gummy bears have some protein from gelatin. The Fireball gives a warm cinnamon taste but also adds alcohol. Eat them slowly and drink water too.
Fireball Gummy Bears Recipe
Ingredients
- 2 cups gummy bears any color or brand
- 1 cup Fireball cinnamon whiskey
Instructions
Add Gummy Bears to a Bowl
- Put the gummy bears in a big bowl. Make sure there is space for the liquid.
Pour in the Fireball
- Pour Fireball whiskey over the gummy bears. Cover all the bears with the liquid. This helps them take in the cinnamon flavor.
Cover and Let Soak
- Cover the bowl with plastic wrap or a lid. Keep it in the fridge or at room temperature for 24 hours. The gummy bears will soak up the whiskey and become bigger.
Stir Sometimes
- Stir the gummy bears a few times while soaking. This helps them soak evenly.
Drain Extra Liquid
- After 24 hours, use a strainer to remove the extra whiskey. You can keep the leftover liquid for another drink if you want.
Chill and Serve
- Spread the gummy bears on a tray or plate. Keep them in the fridge until you serve. Serve them cold for the best taste and texture.
Notes
- Do not soak for more than 24 hours or they get too soft.
- Stir sometimes to soak them evenly.
- Use fresh gummy bears for better texture.
- Keep them cold to stay chewy and firm.
- You can also try other gummy shapes for fun.
FAQs about Fireball Gummy Bears Recipe
Q1: How long to soak Fireball Gummy Bears?
Soak for 24 hours. They will turn soft and juicy.
Q2: Can I use other alcohol?
Yes, you can use vodka or rum instead.
Q3: Do I need to keep them in the fridge?
Yes, keep them cold for the best chewy texture.
Q4: Can I make them without alcohol?
Yes! Use cinnamon syrup instead of whiskey.
Q5: How to serve Fireball Gummy Bears at parties?
Put them in small cups with toothpicks for easy eating.
Final Thoughts
The Fireball Gummy Bears Recipe is an easy and fun adult snack. It’s sweet, spicy, and perfect for sharing. You only need two ingredients and one day to make them.
These gummy bears are great for parties, gifts, or just a fun night in. Now you know how to make Fireball Gummy Bears—so grab your gummy pack and Fireball and start soaking!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!