Fireball Gummy Bears Recipe
The Fireball Gummy Bears Recipe is sweet, spicy, and very fun. These cute bears have a warm cinnamon taste. They are great for parties, holidays or just a weekend snack.
Ingredients
- 2 cups gummy bears any color or brand
- 1 cup Fireball cinnamon whiskey
Instructions
Add Gummy Bears to a Bowl
- Put the gummy bears in a big bowl. Make sure there is space for the liquid.
Pour in the Fireball
- Pour Fireball whiskey over the gummy bears. Cover all the bears with the liquid. This helps them take in the cinnamon flavor.
Cover and Let Soak
- Cover the bowl with plastic wrap or a lid. Keep it in the fridge or at room temperature for 24 hours. The gummy bears will soak up the whiskey and become bigger.
Stir Sometimes
- Stir the gummy bears a few times while soaking. This helps them soak evenly.
Drain Extra Liquid
- After 24 hours, use a strainer to remove the extra whiskey. You can keep the leftover liquid for another drink if you want.
Chill and Serve
- Spread the gummy bears on a tray or plate. Keep them in the fridge until you serve. Serve them cold for the best taste and texture.
Notes
- Do not soak for more than 24 hours or they get too soft.
- Stir sometimes to soak them evenly.
- Use fresh gummy bears for better texture.
- Keep them cold to stay chewy and firm.
- You can also try other gummy shapes for fun.