The Everglades Seasoning Recipe is a tasty mix of spices. It gives food a strong and smoky flavor. You can use it on meat, fish or veggies.
It even tastes great on popcorn. The best part is how easy it is to make. You only need a few simple spices. No special tools are needed.
Once you make it, you won’t buy seasoning again. Learn how to make Everglades Seasoning and enjoy the flavor in every bite.
Why You’ll Love This Everglades Seasoning Recipe
You will love this seasoning because it goes with everything. It has a nice salty and herby taste. It’s great for grilling, roasting or frying.
You can even put it on fries or popcorn. The taste is not too spicy or too mild. It has just the right balance of flavor.
Recipe Card Info
- Recipe Name: Everglades Seasoning Recipe
- Servings: 1 small jar
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Course: Seasoning / Spice Mix
- Cuisine: American
- Calories: 3 kcal per serving
Equipment List
- Mixing bowl
- Measuring spoons
- Small whisk or spoon
- Airtight glass jar
- Small funnel (optional)
Ingredients You Need for Everglades Seasoning
- 2 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp ground black pepper
- 1 tsp sugar
- 1 tsp dried parsley
- ½ tsp ground cumin
- ½ tsp celery seed
- ¼ tsp cayenne pepper (optional for spice)
These simple spices make a strong and tasty mix.
Step-by-Step Guide
1. Measure All Spices
Take all the spices and measure them one by one. Use clean measuring spoons. This helps to keep the flavor balanced.
2. Mix Everything Together
Put all the spices in a bowl. Use a spoon or whisk to mix them well. Make sure there are no lumps.
3. Taste and Adjust
Take a small pinch and taste it. If you want more salt, add a little more. If you like it spicy, add more cayenne pepper.
4. Store the Seasoning
Pour the mix into a clean, dry jar. Close the lid tightly. Write the name and date on it. Keep it in a cool and dry place.
Tips to Make the Best Everglades Seasoning
- Use fresh spices for a stronger flavor.
- Mix everything well so all spices blend evenly.
- Add smoked paprika if you like a smoky taste.
- Keep it away from heat or moisture.
- Shake the jar before using it.
Serving Suggestions
You can use this seasoning in many ways. Sprinkle it on chicken, fish or steak before cooking. Mix it with butter and spread on corn. Add it to roasted veggies or fries. You can even use it in soups or stews for extra flavor.
Storage and Reheating Tips
Store the seasoning in a cool and dry place. Keep it in a glass jar with a tight lid. It stays fresh for up to 6 months. You don’t need to reheat it. Just shake the jar before using it. If it clumps, stir it gently to make it smooth again.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 3 kcal |
| Fat | 0 g |
| Sodium | 580 mg |
| Carbohydrates | 1 g |
| Protein | 0 g |
Health Benefits
This Everglades Seasoning Recipe is low in calories and fat. It helps you add flavor without using oil or butter.
Garlic and onion help your body stay strong. Parsley and cumin have healthy plant nutrients. It’s a good way to make food tasty and healthy.
Everglades Seasoning Recipe
Ingredients
- 2 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp ground black pepper
- 1 tsp sugar
- 1 tsp dried parsley
- ½ tsp ground cumin
- ½ tsp celery seed
- ¼ tsp cayenne pepper optional for spice
Instructions
Measure All Spices
- Take all the spices and measure them one by one. Use clean measuring spoons. This helps to keep the flavor balanced.
Mix Everything Together
- Put all the spices in a bowl. Use a spoon or whisk to mix them well. Make sure there are no lumps.
Taste and Adjust
- Take a small pinch and taste it. If you want more salt, add a little more. If you like it spicy, add more cayenne pepper.
Store the Seasoning
- Pour the mix into a clean, dry jar. Close the lid tightly. Write the name and date on it. Keep it in a cool and dry place.
Notes
- Use fresh spices for a stronger flavor.
- Mix everything well so all spices blend evenly.
- Add smoked paprika if you like a smoky taste.
- Keep it away from heat or moisture.
- Shake the jar before using it.
FAQs about Everglades Seasoning Recipe
1. What is Everglades Seasoning made of?
It’s made of salt, garlic, onion, herbs, and spices. All are easy to find.
2. How long does homemade Everglades Seasoning last?
It stays fresh for six months. Keep it in a closed jar.
3. Can I make it without salt?
Yes, you can skip the salt. It still tastes great.
4. Can I use it on seafood?
Yes, it’s great for fish, shrimp, or crab.
5. Is this seasoning spicy?
It’s mild, but you can add cayenne for spice.
Final Thoughts
The Everglades Seasoning Recipe is simple and full of flavor. It makes every dish taste special. You can make it once and use it for months. It’s easy, quick and cheap to make.
Try it on your next meal and enjoy that southern-style taste. Once you start using it, you won’t need store-bought blends again. Now that you know how to make Everglades Seasoning, it’s time to mix and enjoy!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!