Everglades Seasoning Recipe
The Everglades Seasoning Recipe is a tasty mix of spices. It gives food a strong and smoky flavor. You can use it on meat, fish or veggies.
Ingredients
- 2 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tsp ground black pepper
- 1 tsp sugar
- 1 tsp dried parsley
- ½ tsp ground cumin
- ½ tsp celery seed
- ¼ tsp cayenne pepper optional for spice
Instructions
Measure All Spices
- Take all the spices and measure them one by one. Use clean measuring spoons. This helps to keep the flavor balanced.
Mix Everything Together
- Put all the spices in a bowl. Use a spoon or whisk to mix them well. Make sure there are no lumps.
Taste and Adjust
- Take a small pinch and taste it. If you want more salt, add a little more. If you like it spicy, add more cayenne pepper.
Store the Seasoning
- Pour the mix into a clean, dry jar. Close the lid tightly. Write the name and date on it. Keep it in a cool and dry place.
Notes
- Use fresh spices for a stronger flavor.
- Mix everything well so all spices blend evenly.
- Add smoked paprika if you like a smoky taste.
- Keep it away from heat or moisture.
- Shake the jar before using it.