If you love creamy drinks, this Eggnog Milkshake Recipe is perfect for you. It is smooth, rich and full of holiday flavor. You can enjoy it during Christmas, winter evenings or any cozy day at home.
This recipe is simple, quick and fun. You will learn how to make Eggnog Milkshake step by step.
With easy-to-find ingredients, anyone can make this drink. Kids and adults both enjoy this sweet and creamy milkshake. It’s a festive treat you will love all season.
My Experience With This Recipe
I first made this milkshake on a cold winter night. The aroma of nutmeg and cinnamon filled my kitchen. It tasted creamy, sweet and perfectly spiced. My family enjoyed it instantly.
I loved how easy it was to make. The milkshake was thick but smooth. Topping it with whipped cream made it extra special. I also tried it with a sprinkle of cinnamon on top. Everyone asked for more and it felt so cozy and festive.
Recipe Card Info
- Recipe Name: Eggnog Milkshake
- Servings: 2
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Drink
- Cuisine: American
- Calories: 350 kcal per serving
Equipment List
- Blender
- Measuring cups and spoons
- Tall glasses
- Spoon or spatula
- Whisk (optional for whipped cream)
Ingredients You Need for Eggnog Milkshake
- 2 cups (480ml) eggnog
- 2 scoops vanilla ice cream
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ½ tsp vanilla extract
- Whipped cream for topping
- Cinnamon stick or ground cinnamon for garnish
Step-by-Step Guide
- Pour Eggnog in Blender
Add 2 cups of cold eggnog into your blender. This will be the base of your milkshake. - Add Ice Cream
Scoop 2 portions of vanilla ice cream into the blender. This makes the milkshake creamy and thick. - Add Spices
Add nutmeg, cinnamon and vanilla extract to the blender. These give your milkshake festive flavors. - Blend Until Smooth
Blend all ingredients for 30-45 seconds. Stop when smooth and creamy with no lumps. - Taste and Adjust
Taste your milkshake. Add more cinnamon or nutmeg if needed. Blend again for a few seconds. - Serve in Glasses
Pour the milkshake into tall glasses. Leave some space for whipped cream on top. - Add Whipped Cream
Top each glass with a swirl of whipped cream. Sprinkle a pinch of cinnamon on top. - Garnish and Enjoy
Place a cinnamon stick or sprinkle more nutmeg. Serve immediately and enjoy your festive milkshake.
Tips to Make the Best Eggnog Milkshake
- Use cold eggnog for a thicker milkshake
- Choose high-quality vanilla ice cream
- Blend gently to avoid frothy texture
- Add spices gradually and taste
- Serve immediately for best flavor
Common Mistakes to Avoid
- Using warm eggnog, which makes milkshake thin
- Skipping the spices, reducing festive flavor
- Over-blending, making it too frothy
- Not tasting before serving
- Adding too much ice cream, overpowering eggnog flavor
Serving Suggestions
Serve your Eggnog Milkshake in tall glasses with whipped cream and cinnamon on top. Pair with cookies, brownies or a slice of chocolate cake. It is perfect for winter holidays, family gatherings or a cozy night in.
Kids love it and adults can even add a little rum for an adult version. The creamy and spiced flavor makes it a holiday favorite.
Variations You Can Try
- Add a shot of espresso for a mocha eggnog milkshake
- Use chocolate ice cream instead of vanilla for a chocolate version
- Add caramel sauce for extra sweetness
- Top with crushed cookies or sprinkles
- Make mini milkshakes in small glasses for parties
Storage and Reheating Tips
- Best served immediately; milkshake loses texture if stored
- Store leftover milkshake in fridge for up to 24 hours
- Stir well before serving if refrigerated
- Do not freeze milkshake; ice cream changes texture
- Make ingredients ahead but blend just before serving
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Fat | 15g |
| Carbs | 45g |
| Protein | 6g |
| Sugar | 35g |
Health Benefits
Eggnog contains milk and eggs, which provide protein and calcium. Cinnamon and nutmeg add antioxidants and a warm flavor. Although sweet, this milkshake can be a small festive treat.
Using homemade or low-sugar eggnog makes it slightly healthier. Moderation is key while enjoying this creamy holiday drink.
Eggnog Milkshake Recipe
Ingredients
- 2 cups 480ml eggnog
- 2 scoops vanilla ice cream
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ½ tsp vanilla extract
- Whipped cream for topping
- Cinnamon stick or ground cinnamon for garnish
Instructions
Pour Eggnog in Blender
- Add 2 cups of cold eggnog into your blender. This will be the base of your milkshake.
Add Ice Cream
- Scoop 2 portions of vanilla ice cream into the blender. This makes the milkshake creamy and thick.
Add Spices
- Add nutmeg, cinnamon and vanilla extract to the blender. These give your milkshake festive flavors.
Blend Until Smooth
- Blend all ingredients for 30-45 seconds. Stop when smooth and creamy with no lumps.
Taste and Adjust
- Taste your milkshake. Add more cinnamon or nutmeg if needed. Blend again for a few seconds.
Serve in Glasses
- Pour the milkshake into tall glasses. Leave some space for whipped cream on top.
Add Whipped Cream
- Top each glass with a swirl of whipped cream. Sprinkle a pinch of cinnamon on top.
Garnish and Enjoy
- Place a cinnamon stick or sprinkle more nutmeg. Serve immediately and enjoy your festive milkshake.
Notes
- Use cold eggnog for a thicker milkshake
- Choose high-quality vanilla ice cream
- Blend gently to avoid frothy texture
- Add spices gradually and taste
- Serve immediately for best flavor
FAQs about Eggnog Milkshake
Q1: Can I use store-bought eggnog for this milkshake?
Yes, store-bought eggnog works perfectly. Use cold eggnog for best creamy texture and flavor.
Q2: Can I make this milkshake vegan?
Yes, use plant-based ice cream and dairy-free eggnog. The spices still give it a festive taste.
Q3: How can I make it thicker?
Add more ice cream or freeze eggnog in ice cube trays. Blend cubes for thicker milkshake.
Q4: Can I add alcohol?
Yes, adults can add a small shot of rum, bourbon or brandy for a festive adult version.
Final Thoughts
This Eggnog Milkshake Recipe is simple, quick and perfect for holidays. It is creamy, sweet and full of festive flavor. Anyone can make it with easy ingredients for Eggnog Milkshake.
Follow the steps, add spices and enjoy a cozy holiday drink. Share it with family and friends or treat yourself after a long day. Now you know how to make Eggnog Milkshake at home. Enjoy every sip!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!