Eggnog Milkshake Recipe
If you love creamy drinks, this Eggnog Milkshake Recipe is perfect for you. It is smooth, rich and full of holiday flavor. You can enjoy it during Christmas, winter evenings or any cozy day at home.
Ingredients
- 2 cups 480ml eggnog
- 2 scoops vanilla ice cream
- ¼ tsp ground nutmeg
- ¼ tsp ground cinnamon
- ½ tsp vanilla extract
- Whipped cream for topping
- Cinnamon stick or ground cinnamon for garnish
Instructions
Pour Eggnog in Blender
- Add 2 cups of cold eggnog into your blender. This will be the base of your milkshake.
Add Ice Cream
- Scoop 2 portions of vanilla ice cream into the blender. This makes the milkshake creamy and thick.
Add Spices
- Add nutmeg, cinnamon and vanilla extract to the blender. These give your milkshake festive flavors.
Blend Until Smooth
- Blend all ingredients for 30-45 seconds. Stop when smooth and creamy with no lumps.
Taste and Adjust
- Taste your milkshake. Add more cinnamon or nutmeg if needed. Blend again for a few seconds.
Serve in Glasses
- Pour the milkshake into tall glasses. Leave some space for whipped cream on top.
Add Whipped Cream
- Top each glass with a swirl of whipped cream. Sprinkle a pinch of cinnamon on top.
Garnish and Enjoy
- Place a cinnamon stick or sprinkle more nutmeg. Serve immediately and enjoy your festive milkshake.
Notes
- Use cold eggnog for a thicker milkshake
- Choose high-quality vanilla ice cream
- Blend gently to avoid frothy texture
- Add spices gradually and taste
- Serve immediately for best flavor