Doc Ford’s Yucatan Sauce Recipe is a famous seafood sauce. It comes from Doc Ford’s Rum Bar in Florida. People love it with shrimp and many seafood dishes.
This sauce is spicy, tangy, and full of taste. It has heat with a little touch of sweetness. The bold flavor makes food exciting and fun. If you enjoy spicy food, you will love this.
The best part? It is simple to make at home. With easy steps, you can get the same flavor. In this blog, you will learn step by step.
Why You’ll Love This Doc Ford’s Yucatan Sauce Recipe
- Spicy and tangy flavor.
- Ready in only minutes.
- Great with shrimp, fish, or chicken.
- Restaurant-style taste at home.
- Perfect for seafood fans.
This sauce is rich and full of character. It will make any meal taste special.
Recipe Detail Info
- Recipe Name: Doc Ford’s Yucatan Sauce Recipe
- Course: Sauce / Dip
- Cuisine: Caribbean / American
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8 people
- Calories: About 90 per serving
Equipment List
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cups and spoons
- Knife
- Cutting board
Ingredients You Need for Doc Ford’s Yucatan Sauce Recipe
- ½ cup butter
- ½ cup olive oil
- 4 garlic cloves, minced
- 1 cup fresh lime juice
- 1 tsp red pepper flakes
- 1 tsp hot sauce (Tabasco works)
- 1 tbsp honey
- 2 tbsp fresh cilantro, chopped
- Salt to taste
Step-by-Step Guide
Step 1: Heat butter and oil:
- Put the saucepan on medium heat.
- Add butter and olive oil.
- Let them melt together.
Step 2: Add garlic:
- Add minced garlic to the pan.
- Stir until it smells nice.
- Do not burn it.
Step 3: Add lime juice and spices:
- Pour in lime juice.
- Add red pepper flakes and hot sauce.
- Stir to mix flavors.
Step 4: Add honey and cilantro:
- Add honey for sweet touch.
- Mix in fresh cilantro.
- Add salt to taste.
Step 5: Simmer:
- Cook for 5–7 minutes.
- Stir often until flavors blend.
- Remove from heat and serve warm.
Tips to Make the Best Doc Ford’s Yucatan Sauce Recipe
- Always use fresh lime juice.
- Do not burn garlic.
- Adjust spice to your liking.
- Add more honey for less heat.
- Fresh cilantro gives better taste.
Serving Suggestions
- Toss with grilled shrimp.
- Pour over baked fish.
- Use it as dip for fried seafood.
- Drizzle on grilled chicken.
- Serve with rice or tacos.
This sauce works with many dishes.
Storage and Reheating Tips
- Store in a glass jar.
- Keep in the fridge for 5 days.
- Reheat in a small pan on low.
- Do not microwave for long.
- Add lime juice if it thickens.
Nutrition Information
| Nutrient | Amount |
| Calories | 90 kcal |
| Protein | 0g |
| Fat | 9g |
| Carbs | 3g |
| Sugar | 2g |
Health Benefits
- Lime juice gives vitamin C.
- Garlic helps immunity.
- Olive oil is good for the heart.
- Cilantro has antioxidants.
- A small amount gives a big flavor.
Doc Ford’s Yucatan Sauce Recipe
Ingredients
- ½ cup butter
- ½ cup olive oil
- 4 garlic cloves minced
- 1 cup fresh lime juice
- 1 tsp red pepper flakes
- 1 tsp hot sauce Tabasco works
- 1 tbsp honey
- 2 tbsp fresh cilantro chopped
- Salt to taste
Instructions
Step 1: Heat butter and oil:
- Put the saucepan on medium heat.
- Add butter and olive oil.
- Let them melt together.
Step 2: Add garlic:
- Add minced garlic to the pan.
- Stir until it smells nice.
- Do not burn it.
Step 3: Add lime juice and spices:
- Pour in lime juice.
- Add red pepper flakes and hot sauce.
- Stir to mix flavors.
Step 4: Add honey and cilantro:
- Add honey for sweet touch.
- Mix in fresh cilantro.
- Add salt to taste.
Step 5: Simmer:
- Cook for 5–7 minutes.
- Stir often until flavors blend.
- Remove from heat and serve warm.
Notes
- Always use fresh lime juice.
- Do not burn garlic.
- Adjust spice to your liking.
- Add more honey for less heat.
- Fresh cilantro gives better taste.
FAQs about Doc Ford’s Yucatan Sauce Recipe
Q1: Can I make it less spicy?
Yes, use less hot sauce and pepper.
Q2: Can I use lemon instead of lime?
Yes, but lime tastes better.
Q3: What seafood is best with it?
Shrimp, fish, and scallops work great.
Q4: Can I freeze this sauce?
No, butter and lime may separate.
Q5: Can I make it ahead?
Yes, keep in the fridge and reheat.
Final Thought!
Doc Ford’s Yucatan Sauce Recipe is bold and tasty. It is spicy, tangy, and a little sweet.
It makes seafood dishes taste amazing.
Now you know how to make Doc Ford’s Yucatan Sauce Recipe. You have the ingredients, the steps, and the tips. Try it at home and enjoy the restaurant flavor. Your family will love every bite.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!