Crockpot Chicken Tortellini Recipe is a creamy and easy-to-make meal. It is perfect for busy weeknights. The crockpot does all the work while you relax.

Tender chicken, soft cheese tortellini and a rich cream sauce make this dish delicious. It is filling and satisfying for the whole family. You can add spinach or other vegetables for more color and nutrition.

By following this guide, you will learn How to make Crockpot Chicken Tortellini, the best Ingredients for Crockpot Chicken Tortellini and step-by-step instructions for a hearty, comforting meal that everyone will enjoy.

My Experience With This Recipe

I made Crockpot Chicken Tortellini last weekend. I loved how easy it was to prepare. I just added the chicken, sauce and seasonings in the crockpot. While cooking, my kitchen smelled amazing.

When the chicken was tender, I shredded it and added tortellini. The creamy sauce coated every piece perfectly. My family loved it.

The flavors were rich but not too heavy. This recipe is now a go-to for easy weeknight dinners. I even added spinach for color and it was perfect.

Recipe Card Info

• Recipe Name: Crockpot Chicken Tortellini
• Servings: 4–6
• Prep Time: 15 mins
• Cook Time: 4 hours
• Total Time: 4 hours 15 mins
• Course: Main Course
• Cuisine: Italian-American
• Calories: 390 kcal per serving

Equipment List

• Crockpot or slow cooker
• Knife and cutting board
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle for serving
• Pot for optional pre-cooking tortellini

Ingredients You Need for Crockpot Chicken Tortellini

• 1 lb (450 g) boneless chicken breasts
• 1 jar (24 oz) Alfredo sauce
• 1 cup chicken broth
• 2 cups uncooked cheese tortellini
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup fresh spinach (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil or butter

Instructions

1. Season the Chicken
   Sprinkle chicken with garlic powder, Italian seasoning, salt and pepper. Set aside on cutting board.
2. Add Sauce and Broth
   Place Alfredo sauce, chicken broth, and olive oil in crockpot. Stir lightly to combine ingredients.
3. Add Chicken
   Place seasoned chicken breasts into the crockpot. Cover with sauce mixture.
4. Cook the Chicken
   Cook on low for 3–4 hours until chicken is fully cooked and tender.
5. Shred the Chicken
   Remove chicken from crockpot. Shred with two forks and return it to crockpot.
6. Add Tortellini
   Stir in uncooked cheese tortellini carefully. Cover and cook on high for 15–20 minutes.
7. Add Spinach
   Gently fold in spinach. Cook 2–3 minutes until wilted and incorporated into creamy sauce.
8. Add Parmesan Cheese
   Sprinkle Parmesan cheese over mixture. Stir until melted and sauce is creamy.
9. Adjust Seasoning
   Taste and add more salt or pepper if needed. Stir gently before serving.
10. Serve Hot
    Spoon into bowls and top with extra Parmesan or fresh parsley for a beautiful presentation.

Recipe Tips

• Use store-bought Alfredo sauce for faster cooking.
• Fresh spinach adds color and nutrients.
• Avoid overcooking tortellini to keep it soft but not mushy.
• Red pepper flakes add mild heat if desired.

Nutrition Information

Serving Suggestions

Serve Crockpot Chicken Tortellini hot. Pair it with garlic bread, side salad or roasted vegetables. A sprinkle of fresh parsley adds color and flavor.

It is filling enough as a main dish but works well with light appetizers for a complete dinner experience.

Best Sides To Serve With

• Garlic bread or breadsticks
• Caesar salad or green salad
• Roasted or steamed vegetables
• Grilled zucchini or asparagus
• Light soup starter

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on stovetop over low heat.

Add a splash of chicken broth if sauce becomes thick. Avoid overcooking tortellini during reheating. Freezing is possible, but texture may change slightly; best eaten fresh.

Crockpot Chicken Tortellini Recipe

Emily Grace

Crockpot Chicken Tortellini Recipe is a creamy and easy-to-make meal. It is perfect for busy weeknights. The crockpot does all the work while you relax.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Main Course

Cuisine Italian

Servings 4

Calories 390 kcal

Ingredients

  

• 1 lb 450 g boneless chicken breasts
• 1 jar 24 oz Alfredo sauce
• 1 cup chicken broth
• 2 cups uncooked cheese tortellini
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup fresh spinach optional
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil or butter

Instructions

 

Season the Chicken

• Sprinkle chicken with garlic powder, Italian seasoning, salt and pepper. Set aside on cutting board.

Add Sauce and Broth

• Place Alfredo sauce, chicken broth, and olive oil in crockpot. Stir lightly to combine ingredients.

Add Chicken

• Place seasoned chicken breasts into the crockpot. Cover with sauce mixture.

Cook the Chicken

• Cook on low for 3–4 hours until chicken is fully cooked and tender.

Shred the Chicken

• Remove chicken from crockpot. Shred with two forks and return it to crockpot.

Add Tortellini

• Stir in uncooked cheese tortellini carefully. Cover and cook on high for 15–20 minutes.

Add Spinach

• Gently fold in spinach. Cook 2–3 minutes until wilted and incorporated into creamy sauce.

Add Parmesan Cheese

• Sprinkle Parmesan cheese over mixture. Stir until melted and sauce is creamy.

Adjust Seasoning

• Taste and add more salt or pepper if needed. Stir gently before serving.

Serve Hot

• Spoon into bowls and top with extra Parmesan or fresh parsley for a beautiful presentation.

Notes

• Use store-bought Alfredo sauce for faster cooking.
• Fresh spinach adds color and nutrients.
• Avoid overcooking tortellini to keep it soft but not mushy.
• Red pepper flakes add mild heat if desired.

Keyword Crockpot Chicken Tortellini Recipe

FAQs about Crockpot Chicken Tortellini

1. Can I use frozen chicken?
Yes, but increase cooking time by 30–60 minutes on low. Ensure chicken is fully cooked before shredding.

2. Can I make this with pre-cooked chicken?
Yes, add cooked chicken at the last hour to prevent overcooking and maintain tenderness.

3. Can I use different tortellini?
Yes, cheese, spinach, or meat-filled tortellini all work. Adjust cooking time as needed.

4. Is this recipe low-carb?
Traditional tortellini is not low-carb. For keto-friendly, use low-carb or cauliflower tortellini alternatives.

5. Can I add other vegetables?
Yes, mushrooms, bell peppers or zucchini work well. Add during last 15–20 minutes of cooking.

Conclusion

Crockpot Chicken Tortellini Recipe is creamy, easy and satisfying. It is perfect for busy weeknights or family dinners.

By following this guide, you learned How to make Crockpot Chicken Tortellini, the best Ingredients for Crockpot Chicken Tortellini and simple step-by-step instructions.

Make it today and enjoy a warm, cheesy and comforting meal your family will love.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!