Crockpot Chicken Tortellini Recipe
Crockpot Chicken Tortellini Recipe is a creamy and easy-to-make meal. It is perfect for busy weeknights. The crockpot does all the work while you relax.
Ingredients
- 1 lb 450 g boneless chicken breasts
- 1 jar 24 oz Alfredo sauce
- 1 cup chicken broth
- 2 cups uncooked cheese tortellini
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup fresh spinach optional
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil or butter
Instructions
Season the Chicken
- Sprinkle chicken with garlic powder, Italian seasoning, salt and pepper. Set aside on cutting board.
Add Sauce and Broth
- Place Alfredo sauce, chicken broth, and olive oil in crockpot. Stir lightly to combine ingredients.
Add Chicken
- Place seasoned chicken breasts into the crockpot. Cover with sauce mixture.
Cook the Chicken
- Cook on low for 3–4 hours until chicken is fully cooked and tender.
Shred the Chicken
- Remove chicken from crockpot. Shred with two forks and return it to crockpot.
Add Tortellini
- Stir in uncooked cheese tortellini carefully. Cover and cook on high for 15–20 minutes.
Add Spinach
- Gently fold in spinach. Cook 2–3 minutes until wilted and incorporated into creamy sauce.
Add Parmesan Cheese
- Sprinkle Parmesan cheese over mixture. Stir until melted and sauce is creamy.
Adjust Seasoning
- Taste and add more salt or pepper if needed. Stir gently before serving.
Serve Hot
- Spoon into bowls and top with extra Parmesan or fresh parsley for a beautiful presentation.
Notes
- Use store-bought Alfredo sauce for faster cooking.
- Fresh spinach adds color and nutrients.
- Avoid overcooking tortellini to keep it soft but not mushy.
- Red pepper flakes add mild heat if desired.