The Copycat Chicken Piccata CPK Recipe is very tasty. It comes from the famous California Pizza Kitchen.
The dish is fresh, lemony, and full of flavor. Soft chicken is cooked in a butter lemon sauce with capers. It looks fancy but is very easy to make.
Many people want to know how to make Copycat Chicken Piccata CPK Recipe at home. You will be happy to see it is so simple.
With a few steps, you can enjoy this meal anytime. The ingredients for Copycat Chicken Piccata CPK Recipe are also very easy to find.
Why You’ll Love This Copycat Chicken Piccata CPK Recipe
You will love this dish because it is quick and yummy. The lemon butter sauce is bright and fresh. The chicken is soft and juicy.
It feels like a restaurant dish at home. The taste is rich but the steps are simple. It is great for weeknights or a special meal.
Recipe Card info
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
- Servings: 4
- Course: Main Course
- Cuisine: Italian-American
- Calories: 340 kcal per serving
Equipment List
You will need:
- Large skillet
- Mixing bowls
- Tongs
- Cutting board
- Sharp knife
- Measuring spoons
- Whisk
Ingredients You Need for Copycat Chicken Piccata CPK Recipe
Here are the ingredients for Copycat Chicken Piccata CPK Recipe:
- 4 chicken breasts, thin sliced
- 1/2 cup flour
- 3 tbsp olive oil
- 3 tbsp butter
- 1/3 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/4 cup capers, drained
- Salt to taste
- Black pepper to taste
- Fresh parsley, chopped
Step-by-Step Guide
1. Prepare the chicken
Pound the chicken to make it even. Add salt and pepper.
2. Dredge in flour
Coat chicken in flour. Shake off extra flour.
3. Cook the chicken
Heat oil in a skillet. Cook chicken until golden. Remove it.
4. Make the sauce
Add butter and lemon juice to skillet. Stir well. Add broth and capers. Let it cook a few minutes.
5. Combine chicken and sauce
Put chicken back in skillet. Coat with sauce.
6. Garnish and serve
Top with parsley. Serve hot with pasta or rice.
Tips to Make the Best Copycat Chicken Piccata CPK Recipe
- Always use fresh lemon juice.
- Do not overcook chicken.
- Thin chicken cooks faster.
- Use unsalted butter for better taste.
- Add parsley for color and flavor.
Serving Suggestions
This dish is great with pasta, garlic bread, or mashed potatoes. You can also add roasted veggies on the side.
For drinks, try a light white wine. Other good dishes to serve include creamy mushroom pasta, Caesar salad, or crispy garlic fries.
Storage and Reheating Tips
Keep leftovers in a closed box in the fridge. They stay good for 3 days. To reheat, warm in a skillet with a little broth. Do not heat too long or chicken will dry.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 340 |
| Protein | 30g |
| Fat | 18g |
| Carbs | 10g |
| Fiber | 1g |
| Sodium | 620mg |
Health Benefits
Chicken gives your body lean protein. Lemon juice has vitamin C. Olive oil and capers give healthy fats and antioxidants. This meal is tasty and healthy. Add veggies to make it even better.
Copycat Chicken Piccata CPK Recipe
Ingredients
- 4 chicken breasts thin sliced
- 1/2 cup flour
- 3 tbsp olive oil
- 3 tbsp butter
- 1/3 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/4 cup capers drained
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped
Instructions
Prepare the chicken
- Pound the chicken to make it even. Add salt and pepper.
Dredge in flour
- Coat chicken in flour. Shake off extra flour.
Cook the chicken
- Heat oil in a skillet. Cook chicken until golden. Remove it.
Make the sauce
- Add butter and lemon juice to skillet. Stir well. Add broth and capers. Let it cook a few minutes.
Combine chicken and sauce
- Put chicken back in skillet. Coat with sauce.
Garnish and serve
- Top with parsley. Serve hot with pasta or rice.
Notes
- Always use fresh lemon juice.
- Do not overcook chicken.
- Thin chicken cooks faster.
- Use unsalted butter for better taste.
- Add parsley for color and flavor.
FAQs about Copycat Chicken Piccata CPK Recipe
Q1: Can I use chicken thighs?
Yes, thighs work well. They are more juicy.
Q2: Can I make it dairy-free?
Yes, use olive oil instead of butter. It tastes great.
Q3: Can I freeze it?
Yes, freeze the chicken without sauce. Add sauce later.
Q4: How to make it gluten-free?
Use gluten-free flour. The rest is safe.
Q5: What pasta works best?
Spaghetti or angel hair taste amazing with the sauce.
Final Thoughts!
The Copycat Chicken Piccata CPK Recipe is simple and tasty. It gives you restaurant flavor at home. The ingredients are easy and the taste is rich.
Now you know how to make Copycat Chicken Piccata CPK Recipe. Cook it for dinner and enjoy smiles around the table. This will become one of your favorite dishes.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!