Copycat Chicken Piccata CPK Recipe
The Copycat Chicken Piccata CPK Recipe is very tasty. It comes from the famous California Pizza Kitchen.
Ingredients
- 4 chicken breasts thin sliced
- 1/2 cup flour
- 3 tbsp olive oil
- 3 tbsp butter
- 1/3 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/4 cup capers drained
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped
Instructions
Prepare the chicken
- Pound the chicken to make it even. Add salt and pepper.
Dredge in flour
- Coat chicken in flour. Shake off extra flour.
Cook the chicken
- Heat oil in a skillet. Cook chicken until golden. Remove it.
Make the sauce
- Add butter and lemon juice to skillet. Stir well. Add broth and capers. Let it cook a few minutes.
Combine chicken and sauce
- Put chicken back in skillet. Coat with sauce.
Garnish and serve
- Top with parsley. Serve hot with pasta or rice.
Notes
- Always use fresh lemon juice.
- Do not overcook chicken.
- Thin chicken cooks faster.
- Use unsalted butter for better taste.
- Add parsley for color and flavor.