The Cooper’s Hawk Brussels Sprouts Recipe is crispy, sweet and so tasty. These sprouts are baked until golden and then mixed with a yummy glaze.
They taste a little sweet, a little tangy and very rich. If you like the famous Cooper’s Hawk restaurant, you will love this dish. It brings the same taste to your home kitchen.
This Cooper’s Hawk Brussels Sprouts Recipe is very easy to make. You only need simple ingredients. The mix of balsamic glaze, honey and bacon makes it so special.
Learn how to make Cooper’s Hawk Brussels Sprouts that are crispy, sweet and full of flavor every time.
Why You’ll Love This Cooper’s Hawk Brussels Sprouts Recipe
You will love this recipe because it is fast and tasty. The sprouts are crispy outside and soft inside. The sweet glaze and smoky bacon make them extra good.
It looks like a fancy dish but is very easy to make. You can cook it for family dinners, holidays or just for fun.
Recipe Card Info
- Recipe Name: Cooper’s Hawk Brussels Sprouts Recipe
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Side Dish
- Cuisine: American
- Calories: 280 kcal per serving
Equipment List
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
- Skillet
- Spoon
- Oven
Ingredients You Need for Cooper’s Hawk Brussels Sprouts Recipe
- 1 lb Brussels sprouts (cut in half)
- 3 tbsp olive oil
- 4 slices bacon (chopped)
- 2 tbsp balsamic glaze
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp butter
- 1 tbsp chopped parsley (for garnish)
Step-by-Step Guide
1. Preheat the Oven
Set the oven to 400°F (200°C). Let it heat while you get the sprouts ready.
2. Prepare the Brussels Sprouts
Wash and cut the sprouts. Dry them with paper towels. Dry sprouts get crispy when baked.
3. Season the Sprouts
Put the sprouts in a bowl. Add olive oil, salt, and pepper. Mix well so every piece is coated.
4. Roast the Sprouts
Spread them on a baking sheet in one layer. Bake for 15–20 minutes until golden and crispy. Shake the tray halfway through so they cook evenly.
5. Cook the Bacon
While the sprouts bake, cook the bacon in a skillet. Cook until crispy, then take it out and drain on paper towels.
6. Make the Glaze
In the same pan, add butter, honey, and brown sugar. Stir for 1–2 minutes. Then add the balsamic glaze and mix until smooth and shiny.
7. Mix Everything Together
Add the roasted sprouts to the pan with the glaze. Toss them gently so they are all coated in the sauce.
8. Add Bacon and Serve
Add the bacon and parsley on top. Mix again and serve warm. Enjoy your homemade Cooper’s Hawk Brussels Sprouts Recipe.
Tips to Make the Best Cooper’s Hawk Brussels Sprouts Recipe
- Use fresh sprouts for the best crunch.
- Do not crowd them on the tray; they roast better apart.
- Add more honey if you want it sweeter.
- Toss them right before serving to keep them crispy.
- You can also cook them in an air fryer for extra crunch.
Serving Suggestions
The Cooper’s Hawk Brussels Sprouts Recipe tastes great with many dishes. You can serve it with grilled chicken, steak or fish.
It also goes well with mashed potatoes or rice. For a light meal, enjoy it with soup or salad. It’s great for dinner, parties or holidays.
Storage and Reheating Tips
Keep leftovers in a closed container in the fridge. They stay good for up to 3 days. To reheat, bake them in the oven at 350°F for 5–7 minutes.
Do not use the microwave; it makes them soft. You can also reheat them in an air fryer to make them crispy again.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 280 kcal |
| Protein | 8 g |
| Fat | 18 g |
| Carbohydrates | 20 g |
| Fiber | 5 g |
| Sugar | 10 g |
| Sodium | 450 mg |
Health Benefits
Brussels sprouts are very healthy. They are full of fiber and vitamins. They help your stomach and keep you strong. Olive oil and bacon add good fats.
Honey and balsamic glaze give energy and antioxidants. This dish is tasty and also good for your body.
Cooper’s Hawk Brussels Sprouts Recipe
Ingredients
- 1 lb Brussels sprouts cut in half
- 3 tbsp olive oil
- 4 slices bacon chopped
- 2 tbsp balsamic glaze
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp butter
- 1 tbsp chopped parsley for garnish
Instructions
Preheat the Oven
- Set the oven to 400°F (200°C). Let it heat while you get the sprouts ready.
Prepare the Brussels Sprouts
- Wash and cut the sprouts. Dry them with paper towels. Dry sprouts get crispy when baked.
Season the Sprouts
- Put the sprouts in a bowl. Add olive oil, salt, and pepper. Mix well so every piece is coated.
Roast the Sprouts
- Spread them on a baking sheet in one layer. Bake for 15–20 minutes until golden and crispy. Shake the tray halfway through so they cook evenly.
Cook the Bacon
- While the sprouts bake, cook the bacon in a skillet. Cook until crispy, then take it out and drain on paper towels.
Make the Glaze
- In the same pan, add butter, honey, and brown sugar. Stir for 1–2 minutes. Then add the balsamic glaze and mix until smooth and shiny.
Mix Everything Together
- Add the roasted sprouts to the pan with the glaze. Toss them gently so they are all coated in the sauce.
Add Bacon and Serve
- Add the bacon and parsley on top. Mix again and serve warm. Enjoy your homemade Cooper’s Hawk Brussels Sprouts Recipe.
Notes
- Use fresh sprouts for the best crunch.
- Do not crowd them on the tray; they roast better apart.
- Add more honey if you want it sweeter.
- Toss them right before serving to keep them crispy.
- You can also cook them in an air fryer for extra crunch.
FAQs about Cooper’s Hawk Brussels Sprouts Recipe
Q1: Can I use frozen Brussels sprouts?
Yes, just thaw and dry them before baking.
Q2: Can I make this without bacon?
Yes, you can skip it or add nuts instead.
Q3: What can I use instead of balsamic glaze?
Mix balsamic vinegar with honey for a quick glaze.
Q4: Can I cook this in an air fryer?
Yes, air-fry at 375°F for 10–12 minutes.
Q5: How do I make them extra crispy?
Dry them well and bake at high heat.
Final Thoughts
The Cooper’s Hawk Brussels Sprouts Recipe is crispy, sweet and full of flavor. It tastes just like the restaurant version but is so easy to make at home.
The mix of bacon, honey and balsamic glaze is perfect. You don’t need fancy tools or many ingredients. Just follow these easy steps and enjoy this tasty side dish.
It’s great for any meal or special day. Now you know how to make Cooper’s Hawk Brussels Sprouts, so try it today and enjoy this simple, delicious recipe.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!